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Brazil Minas Gerais Cerrado - Green Coffee Beans

Brazil Minas Gerais Cerrado - Green Coffee Beans

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Description

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world.  These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions.  Try our regional series to get an example of these famous coffee regions!

Our Regional Series Brazil Minas Gerais Cerrado Dry Processed coffee is from a region known for caramel and chocolaty aromas, low-key and delicate acidity, nutty, caramel, spicy, and chocolaty flavors, medium-light to medium body, and a smooth finish.

In the Dry-Process method, the entire cherry after harvest is placed in the sun to dry. Once dry, all of the outer layers of the coffee bean are mechanically stripped off in one fell swoop. The resulting coffee tends to be fruitier in flavor, more unpredictable, and heavier in body than Wet-Process coffees. This process is most common to the coffees of the Harrar region of Ethiopia, Yemen, and some areas of Brazil.

AcidityLow
BodyMedium
CountryBrazil
ProcessingNatural
RegionSouth America
Community Q&A

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Why did you choose this?
MoreFlavor Store
low acid...happy wife-- happy life....
Selena C on Aug 28, 2019
We have not tried this origin or this process
Jill C on Nov 29, 2018
low acid...happy wife-- happy life....
Selena C on Aug 28, 2019
It is basic
Sean L on Feb 18, 2019
We have not tried this origin or this process
Jill C on Nov 29, 2018
Wonderful low-acid coffee to roast and drink!
Selena C on Nov 28, 2018
We love this one too!!!!
Darlene R on Oct 19, 2018
Taking a chance . Not usually a fan of South American coffee
Don on Jul 27, 2018
have tried other types of green coffee...we like this the best
Selena C on Mar 20, 2018
It is basic
Sean L on Feb 18, 2019
Wonderful low-acid coffee to roast and drink!
Selena C on Nov 28, 2018
Reviews

4.3 / 5.0
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Impressed
I gotta say, this coffee impressed me more than I expected. I've been a home coffee roaster for several years, so I know what to expect, typically, out of a coffee. I roasted this Brazilian dry-processed coffee to about 10 seconds into second crack (which, for 10 pounds came to about 18 minutes at roughly 600 degrees). Flavor notes were in the range of molasses-like sweetness, Bing cherry, dark cocoa, and a thick, inky body.
April 5, 2019
Purchased
5 months ago
Love it! So does my son and a coworker I shared it with.
October 27, 2018
Purchased
11 months ago
Surprising
Although I generally lean towards full bodied Indonesian coffees, this Brazilian comes up a winner. I took the roast just into the first few pops of second crack and have been rewarded with a smooth medium bodied coffee with surprising complexity. I plan to experiment with different roast profiles but it may just be that I’ve already hit the home run.
August 1, 2018
Purchased
1 year ago
Great service and coffee, under weight packages
This was my first experience with More Coffee. Quick service and free shipping as well as excellent packaging and competitive prices. My one complaint is that of the 3 bags that I have opened so far, which were supposed to have 1 lb each, all were under weight (15.6 oz, 15.8 oz and 15.8 oz). I am used to getting slightly more than 16 oz from the place I usually order from. Not a deal breaker, but still annoying.
April 5, 2018
Purchased
1 year ago