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Bordeaux Red Dry Wine Yeast

Bordeaux Red Dry Wine Yeast

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Description

A great dry yeast for making red wine, highly recommended for production of quality red wines!. Able to ferment between 64 and 86 degrees F and up to 16% alcohol. This is one of the yeasts that MoreWine uses in the production of the majority of our red wines. In our experience, BDX has continuously excelled not just with the Bordeaux varietals, but with Zinfandel and the Rhone varietals as well.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Browse 1 question Browse 1 question and 15 answers
Why did you choose this?
MoreFlavor Store
red cab
Eric Kyle E on Nov 17, 2018
Article in Winemaker magazine on cabernets received numerous recommendations
Marion Lovell on Oct 15, 2018
red cab
Eric Kyle E on Nov 17, 2018
trying something new - experimenting
Richard M. Y on Oct 19, 2018
Article in Winemaker magazine on cabernets received numerous recommendations
Marion Lovell on Oct 15, 2018
I have been using BDX for years with good results.
David P on Sep 21, 2018
Have been using this yeast making Italian Amorone Wine for ten years with great success
Ken Y on Sep 3, 2018
Recommended by experienced wine makiers
debbie h on Sep 2, 2018
This is the best yeast for Marquette that I have found.
Jonathan B on Aug 29, 2018
word of mouth and research online
Erica H on Aug 20, 2018
Love this yeast
Greg B on Aug 20, 2018
Bordeaux blend wine needs this yeast
Jim S on Jul 31, 2018
Solid fermenter, works well with temp range
David D on Jul 20, 2018
Great yeast for reds!
Wade C on Jun 12, 2018
Used it before in a red wine fermentation with great results
Charles L on Mar 29, 2018
Who wouldn't want their reds to have a hint if the richness of. Bordeux
James B on Mar 20, 2018
Works well with MLB
Craig E on Mar 16, 2018
trying something new - experimenting
Richard M. Y on Oct 19, 2018
I have been using BDX for years with good results.
David P on Sep 21, 2018
Reviews

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Syrah
Used this yeast for the first time. Ferment small batches in 80 gal SS fermenters. The fermentation is slower but max temp is 70 degrees. In the past would battle temps as high as 86 degrees in these small fermenters. Am very happy.
October 23, 2018
Used on Cellar Craft Mountain Red Cab
Really enjoyed the change this yeast made in my wine. Wine is only 18 months, yet can tell a distinct favor change. Have made this kit 6 times. This is my go to wine kit. As my skills improve so does the wine. This leaped the taste of the kit in my humble opinion.
Also used in a Cellar Craft Amarone, first attempt at this wine. Unable to give change review, however another excellent wine.
May 14, 2014