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Lallemand UVAFERM BDX™ | Bordeaux Red | Dry Wine Yeast

Lallemand UVAFERM BDX™ | Bordeaux Red | Dry Wine Yeast

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Description

  • BDX is the yeast of choice for winemakers looking to craft bold, structured red wines with rich complexity and deep color
  • Whether perfecting a Cabernet Sauvignon, enhancing the fruit-forward nature of Merlot, or refining a Bordeaux blend, BDX delivers consistency, elegance, and aging potential in every batch
  • Enhanced structure and rich complexity for bold red wines

BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine.

  • Deep Color Extraction: Promotes high anthocyanin stability for vibrant, long-lasting color.
  • Enhanced Tannin Structure: Supports smooth tannin development and mouthfeel integration.
  • Alcohol Tolerance: Effective up to 16% ABV, allowing for strong, full-bodied wines.
  • Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity.
  • High Flocculation: Contributes to excellent clarity post-fermentation.
  • Minimal SO₂ Production: Reduces the risk of off-flavors, preserving natural aromatics.

Applications

  • Cabernet Sauvignon: Boosts boldness and enhances tannin structure for optimal aging.
  • Merlot & Malbec: Promotes fruit intensity and smooth mouthfeel while enhancing complexity.
  • Cabernet Franc: Elevates spice and berry notes with refined tannins.
  • Bordeaux Blends: Perfect for crafting structured, age-worthy blends with balanced tannins and vibrant color.

Flavor Profile

  • Dark Fruit Expressions: Highlights blackberry, plum, and black cherry with layered depth.
  • Spice and Tobacco Notes: Accentuates hints of black pepper, cedar, and dark chocolate.
  • Smooth Tannin Integration: Creates a well-rounded mouthfeel with structured complexity.
  • Aging Potential: Supports development over time, enhancing depth and smoothness.

Usage 

  • Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
  • Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and tannin extraction.
  • Nutrient Addition: Supplement with yeast nutrients, particularly in low-nitrogen musts, to avoid sluggish fermentation.
  • Fermentation Temperature: Maintain between 64°F and 86°F to promote deep color and structured tannins.
  • Extended Maceration: Ideal for longer maceration periods to intensify flavor and tannin complexity.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
MoreFlavor Store
I consider Bordeaux Red yeast to be one of if not the best red wine yeast I have ever used.
Dale N on Oct 14, 2022
Same as above.
Warren W on Sep 25, 2022
I consider Bordeaux Red yeast to be one of if not the best red wine yeast I have ever used.
Dale N on Oct 14, 2022
it has always provided reliable fermentation
David P on Sep 29, 2022
Same as above.
Warren W on Sep 25, 2022
Club member recommendation for Cab Sauv
LORNE D. on Sep 21, 2022
Best yeast for fermenting red wine.
Michael L on Sep 15, 2022
Making Bordeaux
GEORGE Y on Sep 7, 2022
this worked in the past
Roger D on Sep 5, 2022
Always works great for reds
Travis C on Aug 25, 2022
It has a good reputation, and I haven't tried it yet.
Michael W on Aug 3, 2022
for central coast pinot noir
Jill C on Jul 26, 2022
Have used before. A standard yeast producing really good red wine.
Lloyd W Fryer J on Jul 4, 2022
For mulberry wine
Valued C on Jun 3, 2022
Great results from last batch of Merlot (66 gallons)
Eric R on May 23, 2022
we are making mulberry wine . the recipes call for this type of yeast
marian s on May 20, 2022
I picked this because I wanted a yeast with a history of making great red wines
Dylan L on Apr 4, 2022
it has always provided reliable fermentation
David P on Sep 29, 2022
Club member recommendation for Cab Sauv
LORNE D. on Sep 21, 2022
Reviews

5.0 / 5.0
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Rated 5 out of 5
All around great red wine yeast
Great solid fermenter that finishes clean and quick and provides a medium bodied red across many varietals. Have used it as the go-to yeast for years.
October 20, 2022
Purchased
over 2 years ago
Rated 5 out of 5
Great Performer
I've used this on Merlot, Zinfandel, and Black Spanish grapes all with great results. Steady fermenter with no sulfur production when used in conjunction with Go Ferm and Fermaid K. You can't go wrong choosing this yeast.
September 7, 2022
Purchased
over 2 years ago