| ABV % | 5.40% |
| IBU | 9.00 |
| SRM | 5 |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
There's a stunning celestial body on the rise, and it's dead set on blasting your taste buds with an onslaught of refreshing flavor. Drawing inspiration from two prominent wheat ales - Blue Moon and Shock Top - this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round.
An American take on the Belgian Witbier style. The wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma.
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal #1
IYA07 - Imperial Flagship
DY26 - Fermentis Safale US-05
| ABV % | 5.40% |
| IBU | 9.00 |
| SRM | 5 |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
