Blood Orange Candi Syrup - 1 lb.

AJ61

Blood Orange Candi Syrup - 1 lb.

AJ61

$15.99 & FREE Shipping on orders over $59 OR $7.99 flat rate shipping.

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Description

Been wanting to add something unique to your next batch, but just not sure what that should be? Well let us recommend our Blood Orange Candi Syrup! This syrup goes well with numerous different beer styles, including (but certainly not limited to): Wheats, Pale Ales, IPAs and Blondes. Provides a subtle citrusy aroma with a mild, but noticeable, sweet orange flavor.

For the most flavor impact add to the fermenter, ideally after high Krausen has passed.

Also check out our Blood Orange Belgian that features this syrup in the kit recipe.

Made in the USA by Cascade Beer Candi Syrup.

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Item #	AJ61
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	1 LBS

Community Q&A

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Browse 1 question Browse 1 question and 10 answers

Why did you choose this?

MoreFlavor Store

Trying something new

James K on Jul 11, 2022

Wheat

Mark D A on Dec 19, 2020

making a Christmas beer

Steve S on Nov 3, 2020

Used before - good results

Dennis B on Jul 13, 2020

Best price

Omar R on May 3, 2020

I did not really need this, thought i would give it a go.

Eric M on Mar 17, 2020

I like the taste.

Gus M on Aug 28, 2019

You're not my dad..stop asking.

Jon on Jul 16, 2019

Awesome product...used before in a Pale Ale

Glenn Peters on Mar 19, 2019

trying it

Robert Shanks on Jan 15, 2019

Experimenting

Henry M on Jun 12, 2018

This works very well in a wheat beer.

Randall A. Z on Mar 27, 2018

grand cru

Leonard C on Feb 12, 2018

I make hard cider and have had this flavor before, I want to experiment with this

Valued C on Jan 13, 2018

Trying something new

James K on Jul 11, 2022

I heard this is good to add to fermenter

Damon S on Jun 16, 2021

Wheat

Mark D A on Dec 19, 2020

Used before with good results

Dennis B on Dec 3, 2020

making a Christmas beer

Steve S on Nov 3, 2020

Brewing a belgian

Shawn H on Sep 17, 2020

Used before - good results

Dennis B on Jul 13, 2020

I want to try it with the M-80 Recipe

Aaron Bailey on Jun 10, 2020

Best price

Omar R on May 3, 2020

making beer

David B on Mar 27, 2020

I did not really need this, thought i would give it a go.

Eric M on Mar 17, 2020

This will accommodate the lactose

Steven Lobaugh on Feb 7, 2020

I like the taste.

Gus M on Aug 28, 2019

I forgot to get this as part of my recipe kit.

James S on Aug 28, 2019

You're not my dad..stop asking.

Jon on Jul 16, 2019

making an old fashioned inspired beer

Mark M on Mar 22, 2019

Awesome product...used before in a Pale Ale

Glenn Peters on Mar 19, 2019

Going to make this my first fruit beer of the spring/summer season

John A. L on Mar 15, 2019

trying it

Robert Shanks on Jan 15, 2019

Great product, repeat purchase

Tim on Aug 2, 2018

Experimenting

Henry M on Jun 12, 2018

new brew

Paul N on May 18, 2018

This works very well in a wheat beer.

Randall A. Z on Mar 27, 2018

summer beers are coming soon

Mike c on Mar 16, 2018

grand cru

Leonard C on Feb 12, 2018

I have used it before

Christopher B on Feb 3, 2018

I make hard cider and have had this flavor before, I want to experiment with this

Valued C on Jan 13, 2018

I heard this is good to add to fermenter

Damon S on Jun 16, 2021

Used before with good results

Dennis B on Dec 3, 2020

Brewing a belgian

Shawn H on Sep 17, 2020

I want to try it with the M-80 Recipe

Aaron Bailey on Jun 10, 2020

making beer

David B on Mar 27, 2020

This will accommodate the lactose

Steven Lobaugh on Feb 7, 2020

I forgot to get this as part of my recipe kit.

James S on Aug 28, 2019

making an old fashioned inspired beer

Mark M on Mar 22, 2019

Going to make this my first fruit beer of the spring/summer season

John A. L on Mar 15, 2019

Great product, repeat purchase

Tim on Aug 2, 2018

new brew

Paul N on May 18, 2018

summer beers are coming soon

Mike c on Mar 16, 2018

I have used it before

Christopher B on Feb 3, 2018

Is it better to add to secondary and allow
it to ferment out or at bottling?

kelly beaubien on Apr 20, 2018

BEST ANSWER: At the brewery I add it in whirlpool when the temperature drops below 200. Excellent results. Run whirlpool 10-15 minutes after adding to allow it to fully dissolve. Cheers

Reply
Inaccurate
Greg S on Apr 20, 2018
Purchased on Dec 20, 2017

BEST ANSWER: At the brewery I add it in whirlpool when the temperature drops below 200. Excellent results. Run whirlpool 10-15 minutes after adding to allow it to fully dissolve. Cheers

Reply
Inaccurate
Greg S on Apr 20, 2018
Purchased on Dec 20, 2017

I have added it to the secondary. It does restart the fermentation a bit, bit you gather more of the orange flavor than at the end of the boil. I have not tried it during the bottle conditioning. It sounds intriguing. You will need to be calculate the proper amount so you don't over carbonate. I know Palmer's book had a list of different sugars and the quantities needed for bottle conditioning. That would be the first place I would look. Let us know how it turns out if you bottle condition with this.

Reply
Inaccurate
Joe N on Apr 22, 2018
Purchased on Dec 20, 2017

I added this after 3 or 4 days of fermentation directly to my fermenter as it was starting to wind down but there was activity still. I got a great result with no sweetness added but lots of aroma and blood orange flavor. I would think you could also use this to bottle condition with good results. Just use the sugar specific gravity on the bottle to adjust your priming sugar.

Reply
Inaccurate
J on Apr 20, 2018
Purchased on Dec 20, 2017

I always add this to the secondary and have had no issues. I don't add it to the boil because I don't want to risk losing aroma in the final beer. I haven't had an issue with the syrup fermenting out. I warm it slightly in a bowl of water (85 degrees or so) so it pours better.

Reply
Inaccurate
Mr. S on Apr 21, 2018
Purchased on Dec 20, 2017

I add this to the primary, then once fermented I keg it. In your case you would bottle it. I checked with the
Cascade Candi Syrup folks and they said this would work well, and it has.

Reply
Inaccurate
Randall A. Z on Apr 20, 2018
Purchased on Dec 20, 2017

I added two at the end of boil for a 5 gallon saison and could not pick up any blood orange by the time I legged it. Maybe you will have better luck sanitizing and adding later?

Reply
Inaccurate
Curtis C on Apr 20, 2018
Purchased on Dec 20, 2017

For me I added it secondary to help with flavor profile and not to have my beers explode at bottling. It’s a lot of sugar that will bump up alcohol almost 1% more.

Reply
Inaccurate
Keith R on Apr 20, 2018
Purchased on Dec 20, 2017

i added mine to the secondary after 7 days, my fear of adding at bottling is that it would be too much sugar and you may have bottles exploding . . .

Reply
Inaccurate
Timothy P on Apr 21, 2018
Purchased on Dec 20, 2017

I add after mine at high krausen during fermentation.

Reply
Inaccurate
Derek H on Apr 20, 2018
Purchased on Dec 20, 2017

Stir it in at flame out.

Reply
Inaccurate
Nicholas V on Apr 20, 2018
Purchased on Dec 20, 2017

Vote for the best answer above!

Reviews

Review More Purchases | My Posts

4.1 / 5.0

13 Reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rated 3 out of 5

From the More Beer image it looks honey colored.

Haven't even opened up the product yet. Was planning this for a double IPA...however concerned that it looks different than what was on the website.

Website looks honey colored and made me assume by the name that it was more of a "Candi Syrup" however it is quite a clear liquid with what appears to be as light as water.

I'll try it for my brew session...but don't have the high expectations that I thought I'd have.

JMO...

Well, looking at the website it looked as though this was a honey colored liquid!

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December 29, 2021

Paul N

Purchased
1 year ago

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Rated 5 out of 5

Great product's

They make a great product no matter what flavors you choose.

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October 6, 2020

chris i

Purchased
over 4 years ago

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Rated 1 out of 5

Didn't work for me

Added all of it day 3 of fermentation. Thought I read to do that on cascades site. In any case, gave a nice bump to abv but I've had 6 people try it and no one has been able to taste orange.

Product arrived without crystals, some have mentioned, and a deep orange color. Perhaps an ounce had leaked out into the box (no big deal)

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September 12, 2020

Aaron Robinson

Purchased
over 2 years ago

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Rated 5 out of 5

Used in wheat brew. Delicious

Added during last 5 minutes of boil. Turned out great and will do again for a nice summer beer.

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August 19, 2020

Dublin(OH)Brews

Purchased
over 2 years ago

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Rated 2 out of 5

Questionable

When it arrived it was about 3/4 crystallized, not sure if this is normal but it sure doesn’t look like it.

Crystallized Cascade Blood Orange Candy Syrup.

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May 30, 2020

Isaac A

Purchased
over 2 years ago

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Response from MoreFlavor

Hey so sorry about your experience. Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. We try very hard to create the best experience for our customers and provide quality products. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!

May 31, 2020

Malcolm Lieban

Rated 3 out of 5

Not very bloody

More a golden color than what is pictured on the site, and a bit weak in orange flavor. I compensated by adding sweet orange peel to the boil.

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August 6, 2019

tom s

Purchased
over 3 years ago

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Rated 5 out of 5

Gave my Walter wheat a great flavor

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June 14, 2018

Michael z

Purchased
over 4 years ago

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Rated 5 out of 5

Love It

Love the authentic flavor but made the mistake of using it in a Belgian that overpowered the flavor. Added several to the secondary in stages. Will try this again in a blonde or wheat recipe that will allow that nice orange flavor to come through.

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January 30, 2018

Brian

Purchased
over 5 years ago

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Rated 5 out of 5

Helped me win gold in fruit beer!

This tasty addition to my american wheat fruit beer did a great job in securing a gold medal in the 29B category for the local brew competition. An great addition to a summer time ale.

"Great Beer! Complex, unique, balanced very enjoyable."

"Hibiscus, blood orange and hop flavor is balanced by sweetness, finished dry and leaves me wanting more."

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August 17, 2015

SassoBrewery

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Rated 4 out of 5

used in 2 recipes

I used 8oz in each, a wheat and American Pale Ale 2. First batch followed makers directions from their website but didn't like the results. Next recipe added remaining 8oz(i had to warm it up because it crystalized) 5 min before flameout. Added a nice subtle flavor and bumped up abv.

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August 7, 2015

mtpokit

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