The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation. With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time!
Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision.
Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure.
Ferment under pressure to produce clean, low ester, lager-like beers
Extremely fine adjustments from 0 to 35 psi, and superb pressure stability
Suitable for vessels up to 42 gal (1BBL batch size)
Perfect for naturally carbonating your beers
Use for counter-pressure transfers
Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability
Integral blow-off barb fitting adds a visual indication of fermentation if desired
Tri-Clamp model is ideal for most pressure fermentors with T.C. fittings