The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F.
Corn Sugar (Dextrose)
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Propper Starter™ Canned Wort | Instant Yeast Starter Mix
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CellarScience® ENGLISH Dry Yeast | English Ale | Premium Beer Yeast
From $3.99 to $89.99
CellarScience® MONK Dry Yeast | Belgian Abbey Ale | Premium Beer Yeast
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Holiday Hops IPA | Sierra Nevada Celebration IPA® Clone | 5 Gallon Beer Recipe Kit | All-Grain
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Lallemand | LalBrew® Farmhouse™ Hybrid Saison Style Yeast | Dry Beer Yeast
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Fermentis | SafCider™ AC-4 | Dry Cider Yeast
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Propper Starter™ Canned Wort | Instant Yeast Starter Mix
From $4.49 to $14.99
CellarScience® CALI Dry Yeast | American Ale | Premium Beer Yeast
From $3.39 to $89.99
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