ABV % | 8 |
IBU | 21 |
SRM | 15 |
Beer Style | Specialty |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | High (7-9%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
The "Original Gatoraid", Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day, due to the low alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed – some commercial breweries go for up to six weeks! This should be fermented at 64°F.
ABV % | 8 |
IBU | 21 |
SRM | 15 |
Beer Style | Specialty |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | High (7-9%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |