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LalBrew® Belle Saison Belgian Style Ale Yeast - Lallemand

LalBrew® Belle Saison Belgian Style Ale Yeast - Lallemand

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Description

Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.

Beer Styles: Saison
Aroma: Citrus, pepper
Attenuation: High
Fermentation Range: 59-95°F
Flocculation: Low
Alcohol Tolerance: 15% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Why did you choose this?
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Haven’t tried this yeast yet.
Ernesto C on Jul 21, 2022
It was a suggested yeast.
Trevor W on Jun 11, 2022
Haven’t tried this yeast yet.
Ernesto C on Jul 21, 2022
Looking for a Saison yeast that can ferment at higher temps
Fredrick Z on Jun 17, 2022
It was a suggested yeast.
Trevor W on Jun 11, 2022
looked interesting
Matthew Kessler on Jun 8, 2022
CIDER RECIPE, AND THEN A BELGIAN RECIPE.
Matt W on Jun 1, 2022
its good!
ben roberts s on May 26, 2022
Making cider and this was recommended
Caleb M on May 13, 2022
Its the time of the season for lautering
Benjamin R on Apr 30, 2022
Cider yeast
Edward B on Mar 23, 2022
tring to make a grissete beer, new style for me
Antonio J on Mar 21, 2022
value
Julian S on Mar 12, 2022
Have used this yeast for years, always performs well, good attenuation even in high gravity ales
Kurt S on Mar 10, 2022
Hard Cider
John G on Jan 22, 2022
Dry yeast For The Win!
Philip Nachreiner on Jan 10, 2022
Need it for saison beer
James Coleman on Jan 8, 2022
Good results last year with cider
David S B on Oct 28, 2021
Best for apple cider
Karl Knudsen on Oct 19, 2021
I am making a saison
Mary T on Aug 28, 2021
Used in past and works well with our beers
LLC Qedeli B on Jul 23, 2021
Experimental
David L M on Jun 22, 2021
Form my next two Saisons.
Greg K on Jun 8, 2021
Gonna brew a clone of Avec les bons vioux (sp)
Richard Schmittdiel on Jun 4, 2021
Its getting hot outside.
Eric B on Jun 2, 2021
Best Belgian Ale yeast ever!
Jeffrey g J on May 29, 2021
FIrst time trying this one!
Brian T on Apr 9, 2021
need it for the beer to brew
Joseph M on Apr 2, 2021
experimenting with dry saison yeasts
Jeremy H B on Mar 30, 2021
to help with fermentation - do all the work really
Roberto G on Mar 25, 2021
New use
VE-0930509, Rina R on Mar 23, 2021
base yeast we always like the oldworld style it gives us
Jeff S on Jan 27, 2021
To make Belgian ales
Chris S on Dec 31, 2020
it works well for what I like to brew and drink
Chris S on Nov 25, 2020
Dependable and dries out beer
Dave W on Nov 3, 2020
For cider
Gary R on Oct 20, 2020
favorite for ciders
Robert S on Oct 13, 2020
good for apple cider
Edwin T on Oct 12, 2020
gonna blend it with some other saison yeast
Mark P on Oct 6, 2020
Chose dry yeast due to shipping.
Alex S on Sep 2, 2020
Thought I'd give it a try with some ginger beer.
Dr. Thorian H on Aug 17, 2020
I like the attenuation potential & temperature range. I like that it is kill-factor neutral.
John L on Aug 13, 2020
Yeast
Matthew D on Aug 13, 2020
Bought more stuff to get free shipping - makes no sense I know lol. I'll need it anyway.
Robert L on Jul 22, 2020
for a Saison (7lbs 2-row, 4lbs light munich, 1lb honey, 3 oz homegrown Cluster hops, 1/2oz Saaz pellets, irish moss)
Galen O on Jun 12, 2020
Out of Belgian witbier
VINCENT B on Jun 3, 2020
Something new to try out and reasonable price.
Mario P on Jun 3, 2020
Pending saison brew.
Richard Schmittdiel on May 29, 2020
It is dry and can ship without damage
Darren J on May 27, 2020
Love this yeast for saison's and stronger belgian ales
Isidro J Z on May 19, 2020
Warming up, so will try saison.
Bruce M on May 19, 2020
Used before, like it.
John K. on May 12, 2020
Looking for a Saison yeast that can ferment at higher temps
Fredrick Z on Jun 17, 2022
looked interesting
Matthew Kessler on Jun 8, 2022
Reviews

5.0 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Rated 5 out of 5
Made a great saison. I just wish someone would have warned me not to put gloves in the recipe ??.
September 12, 2021
Purchased
over 2 years ago
Rated 5 out of 5
Great dry yeast
My Belgian Ale is fantastic thanks to this yeast.
I can't order live yeast during the summer. I rehydrated this yeast and made a starter with the Propper Starter
September 9, 2020
Purchased
1 year ago
Rated 5 out of 5
Great Saison Yeast
Made a 2-liter starter for a 6-gallon batch. Started quickly and fermented to a nice dry finish in about 8 days in warm ambient temperatures. Resultant beer cleared well after two weeks with a bit of Bio-Fine. This is a nice dry, drinkable saison.
August 17, 2020
Purchased
over 2 years ago
Rated 5 out of 5
My "Go To" yeast.
Love this yeast, it's a no-fail beast of a yeast that works with a variety of grain bills and temps. I'm no style purist, so I tend to use it for all types of dark and light ales.
December 20, 2019
Purchased
over 2 years ago
Rated 5 out of 5
Got two good saisons with this yeast. Got one up to 95f the other I keep at 75-80. Got what I expected. I'll be using it for my sac. yeast with wild ales, and more saison... The devil
October 4, 2019
Purchased
over 3 years ago
Rated 5 out of 5
Excelente Levadura Saison
Muy buena levadura saison
April 29, 2019
Purchased
over 3 years ago
Rated 5 out of 5
First Saison, Great Results
Used this in a 5 gal. batch. 100% Dingmans Pilsner Malt, low & slow beta sach rest + mashout. 90 min. boil w/ magnum at 90, 1 oz EKG at 10 and 1 oz EKG 0. OG 1.050, FG 1.002, 20 IBU, 6.6% ABV including 6 oz priming sugar (dextrose.) Chilled wort to 70F, pitched 1 package rehydrated Belle Saison, ambient temp stayed at about 78-85F through out fermentation. Dropped to 1.008 in 2 days, and down to 1.002 after 4.5 weeks total in in primary. Took 3 weeks in the bottle to get full carb. Flavor and aroma was great. Pineapple and bubblegum when young, Red apple, green apple, lemon, banana, and alcohol after maturation. Slightly tart and a bit of odd vitaminy herbal flavor, I think from the hops. Scored a 34.5/50 in a local BJCP sanctioned competition, judges said it wasn't dry enough. Obviously FG was pretty low so I think IBUS and SO4/CL ratio need to be higher. Definitely recommended!!!
November 11, 2018
Purchased
over 4 years ago