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Belle Saison Belgian Ale Yeast - Lallemand
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Description

Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.

Beer Styles: Saison
Aroma: Citrus, pepper
Attenuation: High
Fermentation Range: 59-95°F
Flocculation: Low
Alcohol Tolerance: 15% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Using in a cider.
John H on Oct 3, 2018
Best yeast for hard cider!
Marshall S on Aug 15, 2018
Using in a cider.
John H on Oct 3, 2018
Heard it was a great yeast to use in a cider.
Bryan M on Aug 31, 2018
Best yeast for hard cider!
Marshall S on Aug 15, 2018
Always had good luck with dry yeast.
Mark M on Aug 10, 2018
It is good.
Woody S on Jun 13, 2018
My favorite yeast.
Isaac R on Jun 7, 2018
For making cider
Kevin J on May 16, 2018
belgian wit
Vyacheslav K on May 15, 2018
Hard cider
Ralph W on May 11, 2018
This is my go to yeast for Saisons
Lester H on Apr 28, 2018
Heard it was a great yeast to use in a cider.
Bryan M on Aug 31, 2018
Always had good luck with dry yeast.
Mark M on Aug 10, 2018
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