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Belle Saison Belgian Ale Yeast - Lallemand

Belle Saison Belgian Ale Yeast - Lallemand

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Description

Get all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.

Beer Styles: Saison
Aroma: Citrus, pepper
Attenuation: High
Fermentation Range: 59-95°F
Flocculation: Low
Alcohol Tolerance: 15% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Why did you choose this?
MoreFlavor Store
Love using this to make dry Cider.
Michael Hoccom on Dec 5, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
Love using this to make dry Cider.
Michael Hoccom on Dec 5, 2018
cause its a champ and finishes dry
Carl Rustic on Dec 4, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
new cider recipe
James S on Nov 22, 2018
Great yeast for higher temps
John Z on Nov 20, 2018
To dry out a saison that's not attenuating properly.
Steve T on Nov 17, 2018
my saison beers come out great with this
James S on Nov 17, 2018
Ease of use
Zach G on Oct 22, 2018
Using in a cider.
John H on Oct 3, 2018
Heard it was a great yeast to use in a cider.
Bryan M on Aug 31, 2018
Best yeast for hard cider!
Marshall S on Aug 15, 2018
Always had good luck with dry yeast.
Mark M on Aug 10, 2018
It is good.
Woody S on Jun 13, 2018
My favorite yeast.
Isaac R on Jun 7, 2018
For making cider
Kevin J on May 16, 2018
belgian wit
Vyacheslav K on May 15, 2018
Hard cider
Ralph W on May 11, 2018
This is my go to yeast for Saisons
Lester H on Apr 28, 2018
cause its a champ and finishes dry
Carl Rustic on Dec 4, 2018
new cider recipe
James S on Nov 22, 2018
Reviews

5.0 / 5.0
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First Saison, Great Results
Used this in a 5 gal. batch. 100% Dingmans Pilsner Malt, low & slow beta sach rest + mashout. 90 min. boil w/ magnum at 90, 1 oz EKG at 10 and 1 oz EKG 0. OG 1.050, FG 1.002, 20 IBU, 6.6% ABV including 6 oz priming sugar (dextrose.) Chilled wort to 70F, pitched 1 package rehydrated Belle Saison, ambient temp stayed at about 78-85F through out fermentation. Dropped to 1.008 in 2 days, and down to 1.002 after 4.5 weeks total in in primary. Took 3 weeks in the bottle to get full carb. Flavor and aroma was great. Pineapple and bubblegum when young, Red apple, green apple, lemon, banana, and alcohol after maturation. Slightly tart and a bit of odd vitaminy herbal flavor, I think from the hops. Scored a 34.5/50 in a local BJCP sanctioned competition, judges said it wasn't dry enough. Obviously FG was pretty low so I think IBUS and SO4/CL ratio need to be higher. Definitely recommended!!!
November 11, 2018
Purchased
5 months ago