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Belgian Wit Candi Syrup - 1 lb.
AJ51
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Description

Take your Wit beers to new flavor heights with this amazing Artisanal Candi Syrup that is cooked with orange peel and coriander during the cooking process. One taste and the vibrant organge mixed with the exotic flavors of Indian coriander will blow your mind! All mixed with the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you!

Made in the USA by Cascade Beer Candi Syrup.

Item # AJ51
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 1LBS
Community Q&A

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Browse 1 question Browse 1 question and 1 answer
How much should be added to a 5 gal batch, and when? At the end of the boil, or in the primary?
Bill Emerson on May 27, 2018
BEST ANSWER: Best to start with one pound for 5 gallons, then adjust to taste. More flavor will be extracted in primary, less near the end of the boil.
Reviews

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Great product!! Will buy it again and again.
March 5, 2018
Purchased
9 months ago
Amazing Whit Bier
Want that nice citra punch to your next Wit?? This will put your beer over the edge and I mean in a AWESOME WAY!!
May 1, 2014
Best addition
I really like adding these Candi Sugars to my beers it adds complex flavors that change over time giving your beer a flavor profile that changes for the better over time.
May 2, 2013