Belgian Candi'd Hash - Extract Beer Brewing Kit (5 Gallons)

1 (800) 600-0033
My Account

Please select from the following option(s) to see pricing and availability.

$54.99 to $59.99 & FREE Shipping on orders over $59& FREE Shipping on orders over $59 OR $7.99 flat rate shipping..

Description

When Sam Calagione from Dogfish Head asked us to provide a recipe for their book we jumped at the offer. Our own Chris Graham brewed this recipe with Sam and used that brew for the step by step brewing guide in the book! Belgian Candi'd Hash is so simple that even the most inexperienced brewer will have no trouble nailing this recipe. But don't let its approachability fool you, this is still an extreme brew! The addition of Belgian Wit Candi Syrup gives this beer tantilizing notes of orange peel and coriander, while hop hash contributes an incredible aroma and intense flavor that's hard to match with pellet or whole leaf hops. This hoppy Belgian Wit is the perfect beer for your induction into the subculture of Extreme Brewing.

Project Extreme
The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.

Makes 5 gallons
Estimated Original Gravity:1.041-48
SRM (Color Range): 20
IBUs: 46
Estimated Alcohol Percentage: 4-5%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)

MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.

ABV %	4
IBU	46
SRM	20
Beer Style	Specialty
Ready to Drink Within	2-4 Weeks
Alcohol Content	Low (3-5%)
Bitterness	High (46-70ibu)
Fermentation Temp Range	64-72
Brewing Method	Extract