Barrel Oxyfresh is great for cleaning out oak barrels or breaking in new barrels. It is much safer and easier to work with than soda ash. Formulated especially for commercial and home wineries.
Directions: Fill barrel halfway with cold water and dissolve 0.2 - 0.6 oz. per gallon of barrel capacity. Agitate to dissolve the product, then top with cold water and loosely bung barrel. Allow barrel to soak for 24 hours prior to draining and rinsing.
Cleans with oxygen; does not contain chlorine, bisulfites, organic compounds or phosphates.
German Pilsner Malt - Weyermann® Specialty Malts
From $3.09 to $87.99
White Wheat Malt - Great Western Malting
From $2.39 to $63.99
German Munich Malt - Weyermann® Specialty Malts
From $3.09 to $88.99
Carapils Malt - Briess Malting
From $2.79 to $66.99
2-Row Malt - Briess Malting
From $2.09 to $48.99
Flaked Oats - Briess Malting
From $3.49 to $79.99
Five Star Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
From $8.99 to $79.99
Whirlfloc Tablets
From $0.69 to $119.99
Corn Sugar (Dextrose)
From $1.99 to $79.99
Rice Hulls
From $2.49 to $49.99
CellarScience® CALI Dry Yeast | American Ale | Premium Beer Yeast
From $3.99 to $89.99
.png)
.png)
(1).png)
.png)
