Helga hops were born in 1986, then known as Southern Hallertau, as a descendant of Hallertau Mittelfruh. Helga is an extremely versatile hop that is very easy to work with. It can be used at any point in the brewing process adding a mildly floral and spicy aroma to your beer. Works well with almost any style of beer.

Hop Statistics:
Alpha Acids: 5.4 – 7.3%
Beta Acids: 5.0 – 7.0%
Alpha-Beta Ratio: 0.77 - 1.46
Cohumulone: (% of alpha acids): 20 - 23%
Total Oils in mls per 100 grams dried: 0.6 - 1
Storage (% alpha acids remaining after 6 months storage at 68°F): N/A
Similar Hop Varieties: N/A