Artisan Hops® Hop Shot - Centennial Hop Extract - 10 mL

HSHOT2

Artisan Hops® Hop Shot - Centennial Hop Extract - 10 mL

HSHOT2

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Item #	HSHOT2
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.18 LBS

Description

The Artisan Hops® Hop Shot is an easy way to boost IBUs without adding vegetal matter to your beer. This CO2 hop extract is made from 100% Centennial hops, which will impart a slight citrus, floral character to your beer. 1 mL boiled in 5 gallons of 1.050 wort for 60 minutes will add approximately 9 IBUs.

Add to boiling wort only. We recommend softening the extract before use. Place the syringe in a warm glass of water at the beginning of your brew day, or create a slurry by adding the extract directly to a small amount of pre-boiled water.

10 mL syringe
100% Centennial
Citrus, Floral

Store in the refrigerator between uses.

Item #	HSHOT2
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.18 LBS

Community Q&A

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Why did you choose this?

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To clone the Pliny, likely unsuccessfully.

Ryan W. on Feb 6, 2023

Trying something new

Ronald W on May 20, 2022

Cheaper buttering option

Valued C on May 29, 2021

To clone the Pliny, likely unsuccessfully.

Ryan W. on Feb 6, 2023

Recipe

Jeffrey Von D on Aug 2, 2022

Trying something new

Ronald W on May 20, 2022

I haven't used them yet but I'd like to reduce the amount of hop matter during brew day.

Anthony S on Nov 24, 2021

Cheaper buttering option

Valued C on May 29, 2021

Recipe

Jeffrey Von D on Aug 2, 2022

I haven't used them yet but I'd like to reduce the amount of hop matter during brew day.

Anthony S on Nov 24, 2021

I added this to my bottling sugar while it was boiling, Then added it to my bottling pail, it made a huge mess and contaminated everything it is stuck to everything I had to throw away all my bottling equipment unless there's someway it can be removed. is there someway it can be removed?

Kent Seis on Jan 23, 2023

BEST ANSWER: Hot PBW might remove it but probably not. This is extremely concentrated resin which needs to be isomerized by a long boil not meant for bottling so I’m not sure. I use it for bittering at 60 minutes and it’s pretty difficult to get it off stainless steel when it’s concentrated. Be careful if your bottling equipment isn’t rated for high heat but very hot PBW (160 deg F) will remove almost anything.