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Anvil Ferment In A Kettle Kit
Description
Use your ANVIL Kettle as a fermenter!
Features:
Patent pending one piece silicone lid seal fits tightly blocking oxygen and bacteria from your beer
Patent pending racking arm utilizes a teflon washer to allow your ANVIL valve and diptube to turn freely and become a racking arm! Transfer sediment free beer like the pros!
Unlike other manufacturers who use rivets to install their handles, ANVIL uses stud welded handles to eliminate rivets and the bacteria they hide
Unique sanitary nut covers the threads of the thermometer to provide a super sanitary thermometer connection with no exposed threads
All ANVIL kettles have pre-drilled holes to accommodate the included airlock and grommet- no modifications to the kettle necessary!
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Shipping Limitation: This item does not qualify for free shipping.
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I like that I can use this to ferment in my brew kettle. As an apartment brewer, I want to minimize the quantity of bulky items - this allows me to use my kettle to ferment saving space but still allowing for 1-2 brews a month.
I like that I can use this to ferment in my brew kettle. As an apartment brewer, I want to minimize the quantity of bulky items - this allows me to use my kettle to ferment saving space but still allowing for 1-2 brews a month.
BEST ANSWER:No. The heat of boiling will sanitize the inner threads of the kettle. The kettle will be as sanitary as the wort itself, so there should be no reason to worry.
BEST ANSWER:No. The heat of boiling will sanitize the inner threads of the kettle. The kettle will be as sanitary as the wort itself, so there should be no reason to worry.
Not really. It is very easy to remove the valve assembly from the kettle, disassemble it and thoroughly sanitize it leaving nothing to contaminate the wort during fermentation. I, however, don't usually bother with it and only occasionally take it apart. I use the brew in a bag method to mash, boil, and ferment in my Anvil kettle. After the boil, the wort is sterile, so I close up the kettle and let it sit overnight to cool, then aerate, pitch the yeast and seal it up. Never had any ill effects from the trub in the bottom of the kettle.