Angel Yeast | CS31 Saison Ale Yeast | 500 g

DY807B

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Description

Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers
Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably
Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales
Ferment between 59-77°F

Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably.

Fruity, ester-forward Belgian Saison profile with dry finish

Medium-to-high flocculation for bright, refined beer

Very high attenuation (~83–94%) for crisp, dry styles

Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)

Diastatic (STA1+) for full, dry fermentation

Alcohol tolerance up to 14% ABV

Fermentation Range:
59–77 °F (15–25 °C)
Recommended for precision brewing: 64–72 °F (18–22 °C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality.

Applications:
Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales

Item #	DY807B
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	1 LBS