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Our low gluten
American Pale Ale kit includes a pound of crystal 40L to give the beer
more body and beer-like flavors from grain. Features our new Ahtanum
hops that have an amazing aroma. We have to call these kits low gluten
since they have grain in them, although the traces of the gliadin
protein are undetectable based on our lab results.
Low Gluten beers are a different
world when it comes to finding a
suitable replacement for the base extract. Celiacs
are alleric to the
hordein protein found in the base malts such
as 2-Row and Pilsner malt.
homebrewer your goal is to find a suitable fermentable that can emulate
maltiness in beer.
Our Low Gluten
recipes use Sorghum
extract, rice extract, and candi
syrup for color.
Hops cut through the
maltiness from sorghum easily.
Hop additions in low
gluten beers tend to be 40-50% less than normal.
our gluten kits
include dry yeast due to the small traces of the gliadin protein found
(Although lab research has
found the yeast metabolize the gliadin protein after fermentation and
significantly reduce the ppm present.)
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California - In Stock
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|Beer Style||Pale Ale & Bitter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|