ABV % | 5 |
IBU | 50 |
SRM | 12 |
Beer Style | Red Ale & Amber Ale |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
Rich Amber Ale, an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale.
ABV % | 5 |
IBU | 50 |
SRM | 12 |
Beer Style | Red Ale & Amber Ale |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | High (46-70ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |