Discovered by Virgil Gamache Farms, Amarillo® VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Alpha Acids: 13.0 – 20.0%
Beta Acids: 10.0 – 14.0%
Total Oil: 1.5 – 3.5%
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.