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| Item # | AD6005LB |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 5 LBS |
1/3rd each Citric, malic, and tartaric acids. Used to increase acidity and improve the overall character of a wine. A wine with acid too high will be sour and sharp, a wine with too little acid will be flabby and lifeless. Acid adjustments should be performed prior to fermentation.
Usage: Varies with application
Chemical names: Citric, malic, and tartaric acids
| Item # | AD6005LB |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 5 LBS |
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