LalBrew® Abbaye Belgian Style Ale Yeast - Lallemand

LalBrew® Abbaye Belgian Style Ale Yeast - Lallemand

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Abbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig.

Beer Styles: Belgian
Aroma: Spicy, fruity, tropical, banana
Attenuation: High
Fermentation Range: 63-77°F
Flocculation: Medium to High
Alcohol Tolerance: 14% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

Community Q&A

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Recommended for the type of beer being brewed
Eric D on Nov 10, 2020
Trying it for the first time
Shad S on Oct 24, 2020
Recommended for the type of beer being brewed
Eric D on Nov 10, 2020
Excellent past results
Richard W on Nov 3, 2020
Trying it for the first time
Shad S on Oct 24, 2020
To make strong ale and triples
MIKE W on Aug 6, 2020
Bought more stuff to get free shipping - makes no sense I know lol. I'll need it anyway.
Robert L on Jul 22, 2020
for ester profile at higher fermentation temps
Valued C on Jul 1, 2020
Something new to try out and reasonable price.
Mario P on Jun 3, 2020
Brewing Belgians
Mark D on May 19, 2020
Sale item and will try Belgian Dubbel
Todd K C on May 19, 2020
To go with Belgian triple
Mike C on May 18, 2020
Something new
Terry S on Apr 1, 2020
Chimay White Homage (split batch)
Peter W on Dec 30, 2019
Love the fruity esters that this yeast produces at higher fermentation temps. Great for tripels and many other Belgian styles.
Chris P on Dec 6, 2019
First try made good Belgian beer
Jason Fuller on Sep 18, 2019
Try it out
Jason Fuller on Mar 22, 2019
Excellent yeast for Belgian-style beers. Strong fermenter.
Chris P on Feb 13, 2019
I have grains to make a Belgian Ale
Martin H on Sep 15, 2018
for bottling a belgian quad after aging 3 months
David E N on Sep 3, 2018
One of my favorite dry yeasts
Ernst V on Aug 29, 2018
Need a spare in case my liquid yeast stalls out.
Steve K on Aug 29, 2018
can handle high alcohol beers
D E on Aug 27, 2018
a new brew
Donn Martin on Jul 24, 2018
Perfect yeast for my double Belgian
Kenneth A on Jul 12, 2018
Excellent past results
Richard W on Nov 3, 2020
To make strong ale and triples
MIKE W on Aug 6, 2020

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
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1 Star
Great yeast!
I used this for a batch of Patersbier recently. The character was great! I pitched it directly into the primary and oxygenated the chilled wort and it took off within 8 hours. Fermented down to 1.009. Great abbaye ale smell and flavor. I will use it again!
May 13, 2020
7 months ago
First try
Best belg. Dry yeast so far. Had that aroma and over all belg. Feel. So, using for a dubbel next.
October 4, 2019
1 year ago
For All Belgian Ale Styles
I've used this yeast in Belgian blond, tripel, dubbel, pale, and even witbier. Solid results in all. Works well at normal and high fermentation temps (up to low-80s). Lots of flavor.
May 23, 2019
1 year ago
Great for Strongs and Tripels
I used to use T-58 for my Golden Strong and Tripel, but switched to Abbaye and love the results. Average start time of fermentation, attenuates well (FG 1.007 on the Strong), and flocs out OK as you'd expect from a Belgian strain. Great flavor profile that is not as spicy as the T-58. ***I would like to note that the three packets I ordered were expired when I received them as another review mentioned. I took photos and sent an email to MoreBeer customer support. They asked if I wanted a refund or replacement. I went with the replacement and new yeast showed up on my doorstep in no time. Great customer service.Thanks!***
November 22, 2018