AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg

AD472

Quantity	Price
1+	$45.99
3+	$41.40
10+	$36.80

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In Stock

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Description

Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields
Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile
Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome

Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

Benefits:

Maximizes the conversion of starch containing substrates to fermentable sugars
Minimizes residual carbohydrates
Provides a high degree of attenuation

Item #	AD472
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	2 LBS