AB Vickers Clarizyme™ | Stabilization Enzyme | 1 kg

AD475

Quantity	Price
1+	$388.99
3+	$350.10
10+	$311.20

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Description

Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality
Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment
Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts

Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.

With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer.

Benefits:

Little-to-no investment or equipment needed
Increases maturation production capacity
Shortens processing time
Prevents chill haze in beer keeping and ensuring quality
Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme
Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country

Is Clarizyme™ a genetically modified organism?
Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country.

How is Clarizyme™ used in the brewing process?
Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley.

Can Clarizyme™ be used to make gluten-free beer?
Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations.

Can Clarizyme™ negatively affect beer flavor or quality?
No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.

Item #	AD475
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	2 LBS