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58W3 Dry Wine Yeast
58W3 Dry Wine Yeast
58W3 Dry Wine Yeast
 

58W3 Dry Wine Yeast

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Description

A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma/flavor input. Specifically Fruity/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity/floral/smoky/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A
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Why did you choose this?
MoreFlavor Store
Great for off dry whites. Beautiful fruit.
David B on Oct 31, 2019
Cider, fruit characteristic
Jillayne R B on Aug 28, 2019
Great for off dry whites. Beautiful fruit.
David B on Oct 31, 2019
For some berry mead
Brian K on Aug 28, 2019
Cider, fruit characteristic
Jillayne R B on Aug 28, 2019
Mead making
Carl W on Apr 25, 2019
Trying new yeasts. Great write up. I hope it lives up.
Brian K on Oct 11, 2018
Research
Stan S on Sep 10, 2018
used last year fantastic result
Pat G on Aug 24, 2018
Great aromatics, one of my favorites
Valued C on Aug 20, 2018
Recommended to me as a good mead yeast
Scott A on Aug 19, 2018
Love the fruity ester aromas
Mark F on Aug 10, 2018
Great results for hard cider and Phoenix (hybrid grape) white wine
Mark T on Jul 25, 2018
need for making mead
Carl W on Mar 16, 2018
For some berry mead
Brian K on Aug 28, 2019
Mead making
Carl W on Apr 25, 2019
Reviews
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5.0 / 5.0
6 Reviews
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1 Star
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Great results with 58W3 yeast with off-dry white wines.
After fermenting gewurztraminer, gewurz/riesling blends or similar whites with 58W3 balance your wine with citric acid (I like to dissolve citric acid first with a little hot water). Balance the sweetness so the taste is crisp and nicely balanced not too dry or too sweet. Be prepared to repeat balancing 2 or 3 times about 2 weeks apart - let the acidity & sweetness blend together.
November 14, 2019
Purchased
 2 weeks ago
Great for a blend
Using this as mix with another for a Melbec to bring out the spice flavor
March 7, 2019
Purchased
 8 months ago
Great for cider and hybrid white
This will be my 4th year using this yeast for hard cider and Phoenix white hybrid wine. I think it's an excellent cider yeast - accentuating the fruit flavors, and have used it in a blend with RH4600 for the hybrid white grape Phoenix. I used a Champagne yeast one year for the cider and everyone asked me to go back to 58W3.
July 24, 2018
I used this yeast on Gruner Veltliner fresh juice....it came out great!
February 9, 2018
Purchased
 1 year ago
Strong and complete fermenter!
February 7, 2018
Purchased
 1 year ago
Just what I wanted for pinot grigio
Just what I wanted. I like this a lot in pinot grigio when using a second strain. I prefer to blend with d-47 half and half after cold stabilization just before bottling. Had very good results using this from Chilean juice last year I will try replocating that in a larger batch this spring.
January 30, 2018
Purchased
 1 year ago
 
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