Logo
 
MoreBeer!
  1. Home
  2. Wine Making
  3. Wine Yeast & Additives
58W3 Dry Wine Yeast
58W3 Dry Wine Yeast
58W3 Dry Wine Yeast
 

58W3 Dry Wine Yeast

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma/flavor input. Specifically Fruity/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity/floral/smoky/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A
Powered by TurnTo
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
MoreFlavor Store
Mead making
Carl W on Apr 25, 2019
Research
Stan S on Sep 10, 2018
Mead making
Carl W on Apr 25, 2019
Trying new yeasts. Great write up. I hope it lives up.
Brian K on Oct 11, 2018
Research
Stan S on Sep 10, 2018
used last year fantastic result
Pat G on Aug 24, 2018
Great aromatics, one of my favorites
Valued C on Aug 20, 2018
Recommended to me as a good mead yeast
Scott A on Aug 19, 2018
Love the fruity ester aromas
Mark F on Aug 10, 2018
Great results for hard cider and Phoenix (hybrid grape) white wine
Mark T on Jul 25, 2018
need for making mead
Carl W on Mar 16, 2018
Trying new yeasts. Great write up. I hope it lives up.
Brian K on Oct 11, 2018
used last year fantastic result
Pat G on Aug 24, 2018
Reviews
Powered by TurnTo
5.0 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
0
0
0
0
Great for a blend
Using this as mix with another for a Melbec to bring out the spice flavor
March 7, 2019
Purchased
 3 months ago
Great for cider and hybrid white
This will be my 4th year using this yeast for hard cider and Phoenix white hybrid wine. I think it's an excellent cider yeast - accentuating the fruit flavors, and have used it in a blend with RH4600 for the hybrid white grape Phoenix. I used a Champagne yeast one year for the cider and everyone asked me to go back to 58W3.
July 24, 2018
I used this yeast on Gruner Veltliner fresh juice....it came out great!
February 9, 2018
Purchased
 1 year ago
Strong and complete fermenter!
February 7, 2018
Purchased
 1 year ago
Just what I wanted for pinot grigio
Just what I wanted. I like this a lot in pinot grigio when using a second strain. I prefer to blend with d-47 half and half after cold stabilization just before bottling. Had very good results using this from Chilean juice last year I will try replocating that in a larger batch this spring.
January 30, 2018
Purchased
 1 year ago
 
  • CONNECT
  • NEWSLETTER
    Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...