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58W3 Dry Wine Yeast

58W3 Dry Wine Yeast

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Description

A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma/flavor input. Specifically Fruity/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity/floral/smoky/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
MoreFlavor Store
I use this and BA11 for two separate Gewurz ferments that I blend
Daniel S on Feb 18, 2023
matches what I want for a traditional mead I'm making with Raspberry blossum
Ryan C on Nov 10, 2022
I use this and BA11 for two separate Gewurz ferments that I blend
Daniel S on Feb 18, 2023
Recommended by Scott Laboratories for cider making. Low Malo latic ferment
John r on Jan 12, 2023
matches what I want for a traditional mead I'm making with Raspberry blossum
Ryan C on Nov 10, 2022
Recommended by Scott Laboratories for cider making. Low Malo latic ferment
John r on Jan 12, 2023
Reviews

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Rated 5 out of 5
Great yeast
Used this for a Pinot Grigio. Kept the fermentation on the very low end of the temperature range and used Ferm O for nutrient. Fermented out dry and gave nice flavor to the wine. First time using it and specifically chose it since I was making a PG. Would recommend.
June 7, 2022
Purchased
over 2 years ago