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58W3 Dry Wine Yeast
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A yeast strain that really brings out aromatic components in white wines, especially Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Also a great choice for mead fermenations where it has a significant aroma/flavor input. Specifically Fruity/Floral aromas are emphasized through the natural liberation of terpenes found in these varieties. What we think is particularly unique about this strain is the creation of smoky/spicy aromas. Also selected as a commercial yeast strain for its ability to create mouthfeel volume and richness. So to recap - fruity/floral/smoky/spicy aromas and flavors with good mouthfeel... where do we sign up! Lallemand recommends adding Go-Ferm during rehydration and Fermaid K to the ferment to ensure that this strain ferments to dryness.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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5.0 / 5.0
3 Reviews
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1 Stars
I used this yeast on Gruner Veltliner fresh juice....it cane out great!
February 9, 2018
2 months ago
Strong and complete fermenter!
February 7, 2018
2 months ago
Just what I wanted for pinot grigio
Just what I wanted. I like this a lot in pinot grigio when using a second strain. I prefer to blend with d-47 half and half after cold stabilization just before bottling. Had very good results using this from Chilean juice last year I will try replocating that in a larger batch this spring.
January 30, 2018
2 months ago