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Five Star | 5.2 pH Stabilizer

    Description

    • A proprietary blend of food-grade phosphate buffers to lock in mash pH levels
    • Takes the guesswork out of using brewing salts and acids to adjust your pH
    • Reduces scaling in heat exchangers, fermenters, and kegs
    • Optimize the enzymatic activity of malt, help clarify wort, and often raises the starting gravity

    Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.

    Are you a Pro Brewer? Checkout MoreBeer! Pro

    Five Star | 5.2 pH Stabilizer

      Product form

      SKU: WM58

      $19.99

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      Get a discount when you buy more.

      Quantity Price
      2+ $18.99
      3+ $17.99
      4+ $16.99
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        Description

        • A proprietary blend of food-grade phosphate buffers to lock in mash pH levels
        • Takes the guesswork out of using brewing salts and acids to adjust your pH
        • Reduces scaling in heat exchangers, fermenters, and kegs
        • Optimize the enzymatic activity of malt, help clarify wort, and often raises the starting gravity

        Never worry about pH again! One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5.2 in the boil will give you more consistent hop usage, and will also keep hard water salts in solution, which will result in less scaling in your heat exchangers, fermenters, and kegs. If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot-Liquor tank or Boil Kettle.

        Are you a Pro Brewer? Checkout MoreBeer! Pro

        Documents
        5.25_ph_stabilizer_us-canada_english_u0820
        Important Warnings & Shipping Info +
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        Free Shipping: Fast & Free Shipping over $79
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts. Learn more.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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