Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells

OYL114

Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells

OYL114

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Yeast

Ice Pack

Yeast Nutrient

Yeast Starter Kit

Propper Starter

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Item #	OYL114
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.14 LBS

Description

OYL-114 excels in maltier styles, including Dunkels & Märzens.
A clean, crisp, lager strain that flocculates well and has a wide temperature range
Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.

Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 225 Billion
Strain Type: Lagers

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item #	OYL114
Shipping	Eligible for Free Shipping Program
Availability	California - In Stock Pennsylvania - In Stock
Weight	0.14 LBS

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Why did you choose this?

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Part of kit

Fernando N on Nov 2, 2022

for the vienna lager

Larry W on Apr 20, 2022

making Vienna Lager

Jon Selover on Mar 8, 2021

Upcoming brew

Delmar C S on Jan 22, 2021

Part of kit

Fernando N on Nov 2, 2022

Brewing an oktoberfest

Andrew B on Aug 20, 2022

for the vienna lager

Larry W on Apr 20, 2022

Great results in the past.

Benjamin Kane on Oct 15, 2021

making Vienna Lager

Jon Selover on Mar 8, 2021

Used before with good results

joseph on Jan 27, 2021

Upcoming brew

Delmar C S on Jan 22, 2021

Brewing an oktoberfest

Andrew B on Aug 20, 2022

Great results in the past.

Benjamin Kane on Oct 15, 2021

Used before with good results

joseph on Jan 27, 2021

Reviews

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4.2 / 5.0

5 Reviews

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1 Star

Rated 5 out of 5

Worked well for me

Used for a festbier and kicked off strong with a starter. Less vigorous during primary fermentation at lower temps but got the job done, saw attenuation right about 80% which is high for the strain.

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October 13, 2022

Thomas F

Purchased
1 year ago

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Rated 1 out of 5

It was totally non-viable. I’ve never had this problem with Wyeast or White Labs. I had to re-pitch with some 34/70 I happened to have on hand. Thank goodness I had that lying around!