Our 3-piece thief is one of our most popular wine thieves. It can be taken apart into 3 sections for cleaning and sanitizing, then fit tightly together for taking samples. 27-1/2 inch length is ideal for taking samples from barrels, or other tall fermenters.
This rich red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone has an immersed dark fruit essence of black cherry and plum backed up by notes of chocolate and a moderate oak character. Full-bodied and dry with an alcohol content of 13.5% by volume. The VineCo Estate Amarone is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Black cherry, plum and chocolate Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Start making great wine at home with a small investment in some quality equipment. This inexpensive starter package includes all the equipment you will need to begin making wine with VineCo's extensive line of concentrate kits.
These kits are designed to make 23 liters of wine, or about 6 gallons. Primary fermentation will take place in the included 7.9 gallon bucket. After the primary fermentation is complete you will transfer the wine into the included 6 gallon carboy leaving behind the sediment from fermentation.
We have included all the necessary cleaning and testing equipment. Also included are corks and a corker for bottling and corking your own wine. You will need to purchase a wine concentrate kit. You will also need to save or buy approximately (30) 750ml wine bottles (2.5 cases).
Included In Kit:
7.9 gallon food grade bucket and lid with airlock hole
6 gallon plastic carboy for aging
Airlock and stopper
7/16" Siphon assembly
Bottle brush
Sample taker/thief
Triple scale hydrometer
Bottle filler with removable spring
Bottle corker
100 Corks - 1 3/4 in.
One Step Cleanser
Autolyzing, quick release of polysaccarides such as mannoproteins Top choice for sur lie aging Ability to ferment cold for clean flavor with emphasis on mouthfeel and toastiness of sur lie aging When fermented warmer exoctic tropical flavors shine Frequently used to make luscious Chardonnays and similar white wines Luscious Chardonnays with creamy mouthfeel and deep complexity... if that is your end point, LUSCIOUS is your starting point. LUSCIOUS can be fermented at different temps depending on your style preference. Ferment it cooler, it can handle it, and put the emphasis on the creaminess and the toasted champagne-like complexity of sur lie ageing. Or crank it up a bit warmer and add in some more tropical notes, your choice. However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear, implodes and breaks open its cell walls, during a process called autolysis. Polysaccharides such as mannoproteins are released into the wine... and man, it's all about those mannoproteins creating that rich, creamy mouthfeel that so many Chardonnay drinkers seek out. The silky richness is emphasized even futher by sur lie aging, aging on clean lees for a period of time, in either tank or barrel. Being a low producer of SO2 it is naturally great candiate for later malo-lactic fermentations. Now that we have painted a picture try putting this marketing wizardry on your next label "The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells". Maybe leave us out of the wine marketing department but we do know a winning yeast when we taste it. #1 for this style of Chardonnay but also a top choice for Viognier and other whites. Optimal Fermentation Temp: 55–68°F Start Time: Average Alcohol Tolerance: 14%+ Nitrogen Demand: Average YAN Requirement @ 23 Brix: 245 ppm Production of volatile acidity: Average Production of SO2: Low Cap/Foaming: Low Ease to Ferment with MLF: Good Lees Aging: Best Choice Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion. Download the PDF
Grenache is a rare breed of winemaking grape that is equally adored for its white grape variety (grenache blanc) and red grape variety (grenache noir). This highly versatile grape is a popular planting in many famous growing regions around the world, including Vieux Chateau du Roi in France and Campo de Borja in Spain. The VineCo Grenache Rose features Australian grape juices that create a glorious Rose with flavors of red cherry and strawberry with a refreshing acidity. Medium-bodied and dry with no oak character and an alcohol content of 12% by volume. Grenache Rose, Australia
Red cherry, strawberry, refreshing acidity Sweetness: Dry Oak: None Body: Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4 Diameter.. Gloss Red has a little orange hue in it.
Californian Zinfandel will never be found out of place; enjoy its tasteful flexibility that can adapt to any scenario Whether with a cheese board or a thick cut of ribeye, this wine is the perfect companion Flavors of strawberry jam, ripe berries, allspice, and mocha Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish There may be no grape in the world that goes by as many different names. Tribidrag in the Dalmatia region of Croatia. Primitivo in the heel of Italy’s boot, Apulia. Or simply, Zinfandel, as it is known in California where you will find most of the world’s plantings. And as befitting for a grape with so many known aliases, Zinfandel is something of a shapeshifter, employed to make wines ranging from hearty, rustic red wines to light, sweet rosés and countless variations in between. Known as one of the “founder varieties”, it can be traced as far back as 6000 BCE where it was first domesticated in the Caucasus region between the Black Sea and the Caspian Sea. Today, it is the second most widely grown grape in California, where Zinfandel vines can be found that are well over a hundred years old and still thriving. These grapes produce a soft textured, dry red wine that is packed with flavors and aromas of jammy fruit and berry. Our California Zinfandel is smooth and full bodied with a light oak character. Aromatic with flavors of strawberry jam and ripe berries, with notes of allspice and mocha on the finish. A dry red wine with a robust alcohol content of 14% by volume. The Signature Series™ Zinfandel is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the production of the California Zinfandel kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and the classic oak flavor that can be found in many California Zins. The VineCo Signature Zinfandel is as much of a chameleon as the grape itself, appropriately poured alongside a variety of dishes and suitable for countless social situations. It may be the first bottle you open with an appetizer of assorted rich cheeses. Or it may be just the thing to compliment a rack of lamb or char broiled ribeye. Nobody puts Zinfandel in a corner. Zinfandel, California Strawberry jam, ripe berries, allspice, mocha finish Sweetness: Dry Oak: Light Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
Used to stir up lees in a barrel or to ensure a complete mix of so2 or any other addtives, our stainless steel lees stirrer with 24" solid stainless shaft and fold out stainless paddle will get the job done quickly and efficiently. Connect to drill and use on lowest speed. Included black plastic bung seals barrel while stainless shaft spins freely.
Kupzit® is an innovative copper citrate preparation developed for the elimination of sulfide off-flavors, particularly hydrogen sulfide odors in wine and fruit wine. Kupzit® contains 2 % copper citrate. For easy dosage and handling, it is coated onto a mineral carrier material, a particularly pure, high-quality granulated bentonite.
Kupzit® reacts within minutes with sulphur compounds such as hydrogen sulfide and mercaptans. These compounds bind with Kupzit and then settle out to the bottom.
Dosage and Application:
Trials are absolutely recommended. Generally, the dosage amount is 5-20 g/100 L or .05-.2 g/L. Exceptionally bad cases may require up to twice as much.
See the attached Manufacturer's instructions for further details along with information on dosage and storage.
Due to high demand, the package of 4600 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
A convenient way to securely cap wine bottles for a long shelf-life..
These white metal screw caps for wine bottles are standard 28 mm size (28/400 thread) for screw top wine bottles.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
From the French word sauvage meaning “wild” we get the name of this green-skinned grape. Aptly named, as vines of Sauvignon Blanc would grow ferociously if they were never inhibited by the business end of a pair of pruning shears. The flavors of the wine are just as unruly, ranging from acutely grassy to joyfully tropical. Grapes grown in cooler climates tend to produce more acidic wines with flavors of grass and green bell peppers with limited tropical or floral notes. Warmer climates can intensify the tropical fruit character as long as the grower is careful to not let the grapes over ripen on the vine. Sauvignon Blanc experiences little to no enhancement from ageing in the bottle and is almost always consumed young. California is the top producer of Sauvignon Blanc in all of North America. Here the wine tends to be more fruit-forward and evoke flavors of citrus and tropical fruit. Another take on the wine was first introduced to California by Rovert Mondavi who began lowering the fruit expression through barrel aging. Both the more classic fruity New World interpretation and Mondavi’s “Fume Blanc” style remain popular as California Sauv Blanc options. Our California Sauvignon Blanc is decisively fruit-forward with flavors of citrus, peach, and passion fruit. This dry sauv blanc has a light to medium body with no oak character and an alcohol level of 13% by volume. The VineCo Estate Sauvignon Blanc has one rule: consume young. With no benefits to aging, you should start enjoying this wine as soon as it’s ready. How you enjoy this wine is entirely up to you—it pairs so well with such a wide range of flavors that you can enjoy it with every course of the meal from appetizers to dessert. This versatility may explain why Sauvignon Blanc is one of the most popular options among the very short list of wines that pair well with sushi. Sauvignon Blanc, California Citrus, peach, passion fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Rum notes predominate with creamy sweet caramel and fruity notes with coconut and sweet spice. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency.
New Liquid Oak Tannins produced by Toasted Oak Inc. are water based, French Oak Tannin concentrates, designed to easily integrate smooth and flavorful oak character into a wine, without the cost or hassle of traditional oak barrels. While powdered tannins are similarly cost effective, there will be some loss of flavor and texture due to the high temperatures necessary to evaporate all liquid out. Liquid Oak Tannins are the perfect balance of oak barrel flavor, and pure tannin cost.
Aside from the beneficial flavor impact of these products, they are also easier to add to the wine and assure even dilution. These Liquid Oak Tannins are for red and white wines. Please do bench trials carefully when considering their use in white wines. Additions may cause filterability(and stability) changes. Do not exceed 30% of normal red wine dosing for white wines.
Fruit Enhancer Plus has more proanthocyanidic tannin components to emphasize a ripe berry character and a fruity, aromatic style. It has to be carefully dosed as it will have a strong influence on the existing character of the wine. Works best on red wine to accentuate a ripe berry character (Black Cherry character).
A 4 oz bottle of Fruit Enhancer Plus will treat 125 gallons of wine with a low dosage, or 47 gallons at a high dosage. Please see the Documents tab above for additional information as well as Bench Trial procedure.
The VineCo Original Valroza is a decadent blend of juices from Italy that result in a medium-bodied with a strong orchard-fruit character. Flavors of raspberry, strawberry, and plum are supported by a gentle oak presence. A dry red blend with an alcohol content of 13% by volume.
Valroza, Italy
Raspberry, strawberry, plum
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 13%
Kit Volume: 8 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. Australian Cabernet Sauvignon first garnered international attention with wine produced from the terra rossa soils of the Coonawarra region, displaying extraordinary fruit flavors with faint but unmistakable notes of mint. More regional examples soon made their mark, rounding out and diversifying the country’s take on the style, with Margaret River becoming known for their ultrafine tannins and complexity, and the cool climate of the Yarra Valley producing delicate Cabs balanced with fresh fruit and floral notes. Today, Cabernet Sauvignon is the second-most planted wine grape in the country, second only to Shiraz. Our Australia Cabernet Sauvignon offers rich layers of flavor including black currant, chocolate and bay leaf with subtle toasted notes. A dry medium-bodied with an alcohol level of 13.5% by volume. This Cabernet wine kit includes medium toast oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness typical of many Cabernets. The oak chips also help build body and mouthfeel. The VineCo Estate Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, Australia Black currant, chocolate, bay leaf with toasted notes Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV Increase the perceived quality of your wine without drastically increasing production overhead or lead time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation 2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage Sweet and floral with fresh and dried fruit notes and hints of citrus zest. Smooth, sweet flavor with notes of baking spice and a touch of vanilla. More intense aromatics than the classic series. Use less. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Due to high demand, the pack of 1,000 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid December.
These PVC heat shrink capsules help to make your home made wine look classy and professional. The look is the closest we have seen to commercially used tin capsules, which must be spun on with a $2,000 machine. Conversely, these PVC capsules can be easily used at home. Features horizontal tear tab.
To use, slide on to top of wine bottle and dip into hot water for a quick and even shrink. Or for faster processing with a more reliable finish try one of our Heat Shrink tools. 2 1/4" Height x 1 1/4" Diameter.
Italian Toscana Blend will whisk you away to Italy in one sip; pack your passport for this vacation in a glass Order in pizza Napoletana and sit back with a generous pour of this incredible blend Flavors of blackberry, black currant, vanilla, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish What other locale would be more appropriate as the preeminent Italian wine region than that which birthed the Renaissance? Tuscany boasts a varied landscape of rolling hills and low mountains that create a myriad of mesoclimates for unique growing conditions as you travel from vineyard to vineyard. Although sangiovese is the most widely grown grape in this region, you’d be surprised at how much the characteristics fluctuate from one to another. Some of Italy’s most celebrated red wines come from Tuscany. Wine has strong ties to art and religion in this part of the world, and for local residents, it’s part of everyday life and near-unwaveringly present at the lunch and dinner table. Our Toscana features dark fruit flavors and aromas of blackberry and black currant, with hints of vanilla and spice, accentuated by velvety tannins and a round finish. This full bodied red has a distinct oak character and is exceedingly dry with an alcohol content of 14% by volume. The Signature Series™ Toscana is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality oak cubes are used in the final aging process of the Toscana kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). The VineCo Signature Toscana is best enjoyed as a vacation in a glass. Ride a cruiser bike down to your local eatery and grab some tomato-based pasta or Neapolitan style pizza for takeout, then pedal back home to enjoy alongside a tall pour of this voluptuous Italian red. Toscana, Italy Blackberry, black currant, hints of vanilla and spice, velvety tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included
Replacement spigots for the maintenance of your cherished wooden aging barrel.
A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.
The #2 spigot is approximately 7-5/64" long and 24 mm (61/64") at the small end.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Dark toast North American Oak staves, and depending on the wine, will impart flavors of toasted oak, dark chocolate, subtle black pepper, and carmelized characters. This is a two pack of WineStix, sized specifically for a 5-6 gallon carboy of wine. WineStix will easily fit through the mouth of a glass carboy, and can be attached to a string via the drilled hole for easy removal!
One carboy Winestix will treat 5-6 gallons of wine.
Scottzyme HC is a blend of assorted enzymes designed to increase yield in apple, pear, stone fruits, and wetter grapes (such as concords). This enzyme will assist in breaking down the fruit you work with to help extract more flavor and juice, as well as improving filterability and overall clarity. This Scottzyme works best in conjunction with PEC5L.
Replacement jar of phenolphthalein indicator for the W501 Acid Test Kit. This phenolphthalein is suitable for acid test kits from other suppliers as well. Phenolphthalein will often turn colorless in acidic solutions and red in basic solutions.
VRB is a Spanish isolate from the Rioja region that was selected for its ability to handle high-alcohol (up to 17%) fermentations while creating exceptional flavor complexity. VRB improves mid-palate mouthfeel, softens tannins, and enhances the varietal characteristics of the fruit with an emphases on dried plums, jammy fruit and hazelnuts. Shows a good compatibility with MLF. A moderate rate fermenter with medium nitrogen requirements. A great strain for Tempranillo, Barbera, Sangiovese and Zinfandel. Temperature range 58-80F. Download the PDF Download the PDF
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Black Cherry is bursting with dark fruit characteristics. Expect flavors or fresh red berries and luscious black cherries. A light-bodied, sweet red wine with an alcohol level of 6% by volume.
Black Cherry
Fresh red berries, black cherries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Lallzyme Cuvee Blanc – Enzyme for Aroma Release and Finesse in White and Sparkling Wines
Enhances aroma expression by unlocking bound terpene and thiol precursors
Improves clarification and filterability through efficient pectin breakdown
Increases finesse and texture by gently releasing polysaccharides
Ideal for varietal whites and sparkling base wines where delicacy is key
Balanced glycosidase activity preserves freshness without compromising stability
Lallzyme Cuvee Blanc is a highly specific enzyme developed by Lallemand for the production of elegant, aromatic white and sparkling wines. It offers a delicate balance of pectinase and glycosidase activity that breaks down grape cell walls to improve clarification while simultaneously releasing aroma precursors trapped in glycosidic form. This selective activity enhances varietal expression—especially in terpene- and thiol-rich varieties—without producing off-flavors or excessive bitterness. The result is a wine with lifted aromatics, better mouthfeel, and improved stability, ideal for styles requiring precision and finesse.
Protocol
Dilute Lallzyme Cuvee Blanc in 10 times its weight of chlorine-free water. Add to juice or wine at the preferred stage—either pre-fermentation for aroma release and settling, or post-fermentation for finishing and clarification. Ensure even distribution by mixing thoroughly. Optimal temperature range is 12–20°C. Avoid use below 10°C or in combination with bentonite or SO₂ during addition.
Usage Rates
Recommended dosage: 2–4 grams per hectoliter
= 0.02–0.04 grams per liter
= 0.076–0.151 grams per gallon
Use 2 g/hL for lighter aromatics or wines already showing good varietal character. Increase to 4 g/hL in more neutral juices or when maximizing aromatic potential is desired. Allow adequate contact time—typically 24 to 48 hours—depending on the winemaking stage and style.
Large format Jeroboam Double Magnum wine bottle with the capacity of 4 standard bottles of wine
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
This large format 3 liter bottle holds the equivalent volume of 4 standard bottles of wine. With a 23 mm neck opening, they require a larger cork than standard wine bottles (W890). We recommend corking these large format wine bottles with the ZEUS Special 75 Floor Corker.
Volume: 3L
Style: Bordeaux / Claret
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Neck Opening: 23 mm
Bottom: Punted
Case QTY: 4
Pallet QTY: 85
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. Merlot was one of several red grape vines originally brought from France to Chile in the 19th century and quickly adapted to the country’s perfect terroir for growing Bordeaux varieties. Similar to California, Merlot produced in Chile is known as “Warm-Climate Merlot” and shares a similar flavor profile. These grapes tend to be heavier on the fruit notes with a strong tannic character. Our Chile Merlot is a medium-bodied red with flavors of blackberry, cherry, and vanilla. A dry red wine with medium oak character and an alcohol content of 13%. The Merlot wine kit includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The VineCo Original Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, Chile Blackberry, cherry and vanilla Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process
Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Replacement spigots for the maintenance of your cherished wooden aging barrel.
A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.
The #3 spigot is approximately 8" long. The shaft tapers from 24 mm (15/16") at the small end, up to 32 mm (1-1/4") wide.
This 45 cm (17.7") long curved glass wine thief if perfect for taking samples of wine from the barrel or carboy for testing.
The curve makes it easier to extract samples if your barrel or carboy happens to be in a tight space.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
An irresistible flavor tag team of fresh mango and sweet, sun ripened strawberries. Niagara Mist Mango Strawberry is a light-bodied, sweet white wine with an alcohol level of 6% by volume.
Mango Strawberry
Mango, sweet strawberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
The great-grandchild of Pinot Noir, Shiraz is a dark-skinned grape that produces some notably striking red wines with a wide ranging flavors of pepper, game, blackberry, spices, chocolate, and more. Also known as Syrah, some of the most exhilarating varietal examples of this wine are made in its native region of France’s northern Rhone Valley. To this day, it is the region’s primary grape and produces classic wines including Hermitage, Cornas, and Côte-Rôtie. Although Syrah or Shiraz are two names for the same grape, which name you see on the label generally indicates what style the winemaker intended to exemplify. Syrah is the classic interpretation of a powerful, complex wine with high tannin levels, whereas Shiraz is more likely to follow the New World translation, which is less assertively tannic and has more fruity, almost jammy flavors. Syrah was first brought to Australia by British immigrant and viticulturist James Busby. After living in Australia for several years, he traveled to Spain and France to continue his studies and brought back vine clippings when he returned. Here is where the grape was first given the name Shiraz and remains the leading grape in the country. Australian Shiraz tends to be less gamey than its Syrah predecessors, and is known to have spirited flavors and aromas of berry and an almost syrupy mouthfeel. Our Australia Shiraz is decadently full-bodied, displaying deep flavors and aromas of black currant and dark chocolate with a distinct meaty element. A moderate oak presence plays well with the wine’s strong, assertive qualities. A dry red wine with a prominent alcohol level of 13.5% by volume. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a nice mouthfeel. The VineCo Estate Shiraz is a wine lover’s red wine. Not to be poured as an afterthought or used as an alcoholic sidekick to a random activity. Relax with a glass and allow this beverage to be the main attraction. Each sip will command your attention as energetic flavors explode across your palate. If enjoyed with food, be sure to choose fare that can stand up to this dominating varietal. Intensely flavorful barbecued meats or spicy latin dishes are great pairing options. Shiraz, Australia Black currant, dark chocolate, meaty Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
A replacement lid for the rear overflow reservoir on the Enolmatic filler. Includes the float assembly which breaks the vacuum and stops filling if the reservoir becomes full to prevent messy overflowing.
