Brew with the Best: Discover What's New

Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy-drinking, highly crushable beer with a clean finish, soft malt character, and a touch more hop presence than traditional light beers Crisp, refreshing, and full of subtle flavor Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer River Beer Flash Brewing® Kit River Beer is designed to bridge the gap between ultra-light beers and more flavorful everyday styles. Built on a bespoke Flash Malt base featuring pilsner malt, rice, and a touch of dextrin malt, it delivers a smooth, rounded malt profile with a little more body and character than expected, while still finishing clean and refreshing. A restrained addition of Cascade Cryo Hops adds gentle citrus notes and slightly elevated hop flavor compared to classic light beers, giving River Beer a bit more personality without sacrificing drinkability. The result is a clean, crisp beer that drinks easy but never feels thin. Like all Flash Brewing kits, River Beer ferments cleanly across a wide temperature range, from typical room temperatures into warmer fermentation conditions. This makes it well suited for fast, straightforward fermentations without the need for strict temperature control. Perfect for floating the river, fishing, sitting on the front porch, mowing the lawn, or relaxing with friends, River Beer is built for long days and easy company. Approachable, refreshing, and endlessly drinkable. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 5-gallon recipes. Includes: River Beer Flash Malt™: 5 lbs Cascade Cryo Hops®: 0.5 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy-drinking, highly crushable beer with a clean finish, soft malt character, and a touch more hop presence than traditional light beers Crisp, refreshing, and full of subtle flavor Estimated ABV: 4.9% Estimated IBUs: 15 Makes 2 gallons of finished beer River Beer Flash Brewing® Kit River Beer is designed to bridge the gap between ultra-light beers and more flavorful everyday styles. Built on a bespoke Flash Malt base featuring pilsner malt, rice, and a touch of dextrin malt, it delivers a smooth, rounded malt profile with a little more body and character than expected, while still finishing clean and refreshing. A restrained addition of Cascade Cryo Hops adds gentle citrus notes and slightly elevated hop flavor compared to classic light beers, giving River Beer a bit more personality without sacrificing drinkability. The result is a clean, crisp beer that drinks easy but never feels thin. Like all Flash Brewing kits, River Beer ferments cleanly across a wide temperature range, from typical room temperatures into warmer fermentation conditions. This makes it well suited for fast, straightforward fermentations without the need for strict temperature control. Perfect for floating the river, fishing, sitting on the front porch, mowing the lawn, or relaxing with friends, River Beer is built for long days and easy company. Approachable, refreshing, and endlessly drinkable. Flash Brewing® Kits Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. Flash Brewing® offers a streamlined process that not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing® at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, check out the Flash Brewing® Starter Kit for 2-gallon recipes. Includes: River Beer Flash Malt™: 2 lbs Cascade Cryo Hops®: 0.25 oz HopBite™: 15 IBU Shot Flash Yeast™ Flash Brewing® Instructions Flash Brewing® recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Clean & Polish: Effortlessly lifts grime and restores a streak-free, showroom-quality luster in one simple step. Resist Fingerprints: Creates a protective shield that repels dust and prevents stubborn smudges and grease marks. Safe & Versatile: A pH-neutral, PCE-free formula safe for high-end appliances, black stainless, and brewing hardware. Convenience: The wipes are perfect for quickly wiping away fingerprints and drip stains without a full cleaning session. Give your appliances and brewing hardware the premium treatment they deserve. Weiman Stainless Steel Cleaner & Polish is the industry leader for a reason: it doesn't just clean—it restores a showroom-quality luster while providing a protective shield against the rigors of a busy kitchen or brewery. Trigger Spray Bottle | The Quick Touch-Up Wipes are designed for speed and convenience rather than a deep, restorative polish. Speed: There’s no need to hunt for a clean cloth; you just "grab and go." Convenience: Perfect for daily maintenance—like quickly wiping away a fingerprints or water drips—without a full cleaning session. Disposable: Ideal for messy spills where you’d rather throw the wipe away than stain a reusable microfiber towel. Why Choose Weiman? The Gold Standard: Trust the #1-selling brand to maintain your high-end surfaces without scratching or dulling. Clean, Polish, & Protect: This pH-neutral formula effortlessly lifts grime and leaves behind a brilliant, streak-free finish in one simple step. Superior Defense: Specially formulated to repel dust and resist those stubborn fingerprints and grease marks that plague stainless steel. Safe & Effective: Contains no PCE (tetrachloroethylene), making it a smarter choice for your home environment. Versatile Application: While it's a miracle worker on standard stainless, it’s also safe for black stainless steel, creating a barrier that prevents smudges and haze. Perfect For: Stainless fermenters, brite tanks, and brewing systems Brewery refrigeration and kegerators Ovens, stoves, and range hoods Microwaves and refrigerators Stainless steel sinks and grills Trash cans and sleek metal accents

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Clean & Polish: Effortlessly lifts grime and restores a streak-free, showroom-quality luster in one simple step. Resist Fingerprints: Creates a protective shield that repels dust and prevents stubborn smudges and grease marks. Safe & Versatile: A pH-neutral, PCE-free formula safe for high-end appliances, black stainless, and brewing hardware. Targeted Application: The spray bottle gives you more control over where the liquid goes without overspraying onto the floor. Give your appliances and brewing hardware the premium treatment they deserve. Weiman Stainless Steel Cleaner & Polish is the industry leader for a reason: it doesn't just clean—it restores a showroom-quality luster while providing a protective shield against the rigors of a busy kitchen or brewery. Trigger Spray Bottle | The Versatile Workhorse The spray bottle is the practical choice for high-traffic kitchens and heavy-duty cleaning. Targeted Application: You have more control over where the liquid goes, making it easier to use on smaller appliances like toasters or kettles without overspraying onto the floor. Value: You typically get more product for your money, and you can easily apply it directly to a microfiber cloth rather than the appliance itself. Eco-Friendly: It lacks the propellants used in aerosols, which some users prefer for indoor air quality. Why Choose Weiman? The Gold Standard: Trust the #1-selling brand to maintain your high-end surfaces without scratching or dulling. Clean, Polish, & Protect: This pH-neutral formula effortlessly lifts grime and leaves behind a brilliant, streak-free finish in one simple step. Superior Defense: Specially formulated to repel dust and resist those stubborn fingerprints and grease marks that plague stainless steel. Safe & Effective: Contains no PCE (tetrachloroethylene), making it a smarter choice for your home environment. Versatile Application: While it's a miracle worker on standard stainless, it’s also safe for black stainless steel, creating a barrier that prevents smudges and haze. Perfect For: Stainless fermenters, brite tanks, and brewing systems Brewery refrigeration and kegerators Ovens, stoves, and range hoods Microwaves and refrigerators Stainless steel sinks and grills Trash cans and sleek metal accents

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Clean & Polish: Effortlessly lifts grime and restores a streak-free, showroom-quality luster in one simple step. Resist Fingerprints: Creates a protective shield that repels dust and prevents stubborn smudges and grease marks. Safe & Versatile: A pH-neutral, PCE-free formula safe for high-end appliances, black stainless, and brewing hardware. Vertical Application: The aerosol mist provides even, drip-free coverage on vertical surfaces like refrigerators and brewing tanks. Give your appliances and brewing hardware the premium treatment they deserve. Weiman Stainless Steel Cleaner & Polish is the industry leader for a reason: it doesn't just clean—it restores a showroom-quality luster while providing a protective shield against the rigors of a busy kitchen or brewery. Aerosol Can | The "Showroom" Finish The aerosol version is generally considered the "gold standard" for achieving a high-gloss, streak-free shine. Fine Mist: It provides the most even distribution of product, preventing "patchy" spots. Depth of Shine: It contains slightly more polishing oils, making it the best choice for large, visible surfaces like refrigerator doors or oven fronts. Vertical Surfaces: The foam/mist clings well to vertical surfaces, giving you time to wipe before it drips. Why Choose Weiman? The Gold Standard: Trust the #1-selling brand to maintain your high-end surfaces without scratching or dulling. Clean, Polish, & Protect: This pH-neutral formula effortlessly lifts grime and leaves behind a brilliant, streak-free finish in one simple step. Superior Defense: Specially formulated to repel dust and resist those stubborn fingerprints and grease marks that plague stainless steel. Safe & Effective: Contains no PCE (tetrachloroethylene), making it a smarter choice for your home environment. Versatile Application: While it's a miracle worker on standard stainless, it’s also safe for black stainless steel, creating a barrier that prevents smudges and haze. Perfect For: Stainless fermenters, brite tanks, and brewing systems Brewery refrigeration and kegerators Ovens, stoves, and range hoods Microwaves and refrigerators Stainless steel sinks and grills Trash cans and sleek metal accents

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Premium Bromobutyl Lining for Flavor Purity: Engineered with high-performance Bromobutyl that is more inert than standard Chlorobutyl, ensuring a neutral, odor-free transfer with no "break-in" period or rubbery off-flavors. Ultimate Oxygen Barrier: Protects your beer’s shelf life and delicate aromatics with a superior gas permeability barrier that outperforms EPDM and Chlorobutyl to prevent oxygen ingress. High-Heat & Steam Resilience: Built to withstand the rigors of professional sanitation, handling continuous CIP cycles up to 225°F and intermittent steam sterilization up to 248°F. Crush-Resistant & Rugged Construction: Features a high-tensile monofilament helix to prevent kinking in high-traffic cellars, wrapped in an abrasion- and ozone-resistant EPDM outer cover. Hygienic, Microbe-Resistant Bore: The ultra-smooth internal bore prevents biofilm buildup and is designed for gapless integration with ForgeFit® crimped tri-clamp fittings to ensure a sanitary flow. ForgeFit® Blue Steel Brewery Tubing The Ultimate Bromobutyl Performance for Professional Brewing Elevate your cellar operations with ForgeFit® Blue Steel, the premium brewery hose engineered for brewers who refuse to compromise on flavor integrity and oxygen control. While many standard hoses rely on Chlorobutyl linings, Blue Steel is crafted from high-performance Bromobutyl—setting a new benchmark for durability, purity, and protection. Why Bromobutyl? The "Blue Steel" Advantage The choice of lining material is the difference between a good beer and a world-class one. Here is how our Bromobutyl lining outperforms the industry-standard Chlorobutyl: 1. Neutral Flavor Profile from Day One Chlorobutyl hoses often require a rigorous "break-in" period or chemical soaks to remove lingering rubbery odors. Bromobutyl is inherently more inert and neutral. With Blue Steel, you get a clean, odor-free transfer immediately, protecting your beer from unwanted "off-flavors" or leachables. 2. Higher Temperature Resilience for CIP Bromobutyl’s unique chemical structure allows it to withstand higher temperature spikes compared to standard Chlorobutyl. While common linings might soften or degrade over 200°F, Blue Steel is designed to handle continuous CIP cycles up to 225°F and intermittent steam sterilization up to 248°F. 3. Superior Oxygen Barrier Beer’s greatest enemy is oxygen. Bromobutyl offers significantly lower gas permeability than both EPDM and Chlorobutyl. This creates a near-impenetrable wall against O2 ingress during transfer, ensuring your delicate aromatics and shelf life remain exactly as intended. Comparison at a Glance Feature Chlorobutyl (Standard) Bromobutyl (Blue Steel) Oxygen Permeability Low Ultra-Low Odor/Flavor Transfer Minimal (requires break-in) Zero (Neutral) Max Temp (CIP) ~200°F - 212°F Up to 248°F Chemical Stability Good Excellent Flexibility High Superior Kink Resistance   Product Features Ultra-Smooth Bore: Specialized microbe-resistant tube prevents biofilm buildup and simplifies sanitation. Kink & Crush Resistant: Reinforced with a high-tensile monofilament helix for maximum durability in high-traffic brewhouses. Rugged Outer Cover: The signature "Blue Steel" EPDM cover is abrasion, ozone, and chemical resistant—built to survive the wet, high-drag environment of a production cellar. Blue Steel Construction: Inner Layer: Food-grade Bromobutyl Rubber (White) Outer Layer: Anti-aging Bromobutyl Rubber (Blue) Reinforcement Layer: High-strength synthetic cord + helical steel wire reinforcement Temperature Range: -40° to 248°F Max. Temperature for Steam Cleaning: 275°F (30 minutes*) *Not for continuous steam service Operating Pressure: 150 psi Inner Diameter: 1.5" (38mm) Outer Diameter: 2" (52mm) Bend Radius: 2.95" (75mm) Certifications: FDA 21 CFR 177.2600

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Perfect for mounting Kegland RAPT Cannular Can and Bottle Filler (CAN250), RAPT Temperature Controller (FE971), and  Gauge Guard for CO2 Regulators (D1082 & D1175A) Can be used to hang any equipment that has keyhole style cutouts or circular holes for hanging with screws High-quality stainless steel posts resists corrosion in humid brewing environments. Perfect for mounting regulators, manifolds, or tools inside fridge walls where coolant lines might be hidden. Designed for brewers who value a clean, organized workspace, these hangers provide a sturdy mounting point for various draft appliances and accessories without the need for drilling. Particularly useful for some kegland hardware, you can also use these to hang a draft tool, adjustable wrench, etc.  Installation Best Practices To ensure a permanent, high-strength bond, please follow these guidelines: Prep the Surface: Thoroughly clean the mounting area with isopropyl alcohol to remove any oils or dust. Temperature Matters: If installing inside a kegerator or keezer, ensure the unit is turned off and at room temperature. The adhesive will not cure properly in cold or damp conditions. Let it Set: For maximum hold, allow the adhesive to cure for at least 24 hours before hanging any equipment or attaching hoses. Most Commonly Used With: RAPT Cannular Can and Bottle Filler (CAN250) RAPT Temperature Controller (FE971) Gauge Guard for CO2 Regulators (D1082 & D1175A) KegLand Part Number: KL50715

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Adds nutty and roasted flavors with hints of coffee and dark chocolate Contributes a deep red color even in small doses Recommended use is typically less than 5–10% of your grain bill 132-170 °L - Viking Malt - Viking Coffee Malt is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low. "Coffee" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Coffee Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Coffee Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170   See the Documents tab below for Product Information and Typical Analysis.

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy-drinking Irish-style stout with a smooth, clean finish, soft malt character, and a touch more hop presence than you’d expect for the style. Balanced, refreshing, and full of subtle flavor. Flavored with Cascade Cryo Hops® Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer Irish Stout Flash Brewing® Kit Irish Stout is built for the same reason the best pub stouts endure: it’s approachable, balanced, and designed for another pint. Instead of leaning hard into heavy roast, this recipe focuses on a smooth, rounded malt profile with a gentle dark edge—think light cocoa, toasted grain, and a hint of coffee—then finishes clean and crisp. Cascade Cryo Hops bring a restrained but noticeable hop character that plays surprisingly well with the dark malt profile. You’ll pick up subtle citrus and a touch of classic American hop flavor that keeps the beer lively and modern without pulling it out of stout territory. It’s a small twist that makes the beer especially fun for craft beer enthusiasts—familiar enough to feel classic, but different enough to keep you paying attention. This is the kind of beer you crack when the day’s done: a weeknight pint, a game-day staple, something to bring to a backyard hang, or the darker option in the cooler that still drinks light on its feet. If you enjoy the smooth, approachable stout experience of Guinness Draught, Murphy’s, or Beamish, you’ll recognize the overall “easy pint” balance immediately—just with a brighter hop accent than you might expect. Flash Brewing® Kits MoreBeer!'s Flash Brewing® Kits are designed for both novice and seasoned homebrewers. These innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Irish Stout Flash Malt™: 4.9 lbs Cascade Cryo Hops®: 0.5 oz HopBite™: 15 IBU Shot Flash Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Flash Brewing® Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. An easy-drinking Irish-style stout with a smooth, clean finish, soft malt character, and a touch more hop presence than you’d expect for the style. Balanced, refreshing, and full of subtle flavor. Flavored with Cascade Cryo Hops® Estimated ABV: 4.9% Estimated IBUs: 15 Makes 2 gallons of finished beer Irish Stout Flash Brewing® Kit Irish Stout is built for the same reason the best pub stouts endure: it’s approachable, balanced, and designed for another pint. Instead of leaning hard into heavy roast, this recipe focuses on a smooth, rounded malt profile with a gentle dark edge—think light cocoa, toasted grain, and a hint of coffee—then finishes clean and crisp. Cascade Cryo Hops bring a restrained but noticeable hop character that plays surprisingly well with the dark malt profile. You’ll pick up subtle citrus and a touch of classic American hop flavor that keeps the beer lively and modern without pulling it out of stout territory. It’s a small twist that makes the beer especially fun for craft beer enthusiasts—familiar enough to feel classic, but different enough to keep you paying attention. This is the kind of beer you crack when the day’s done: a weeknight pint, a game-day staple, something to bring to a backyard hang, or the darker option in the cooler that still drinks light on its feet. If you enjoy the smooth, approachable stout experience of Guinness Draught, Murphy’s, or Beamish, you’ll recognize the overall “easy pint” balance immediately—just with a brighter hop accent than you might expect. Flash Brewing® Kits MoreBeer!'s Flash Brewing® Kits are designed for both novice and seasoned homebrewers. These innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing® eliminates the need to boil. Our Flash Brewing® malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Equipment Required for Flash Brewing® Flash Brews can be fermented in any wide mouth 3-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 3-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, See related product. Includes: Irish Stout Flash Malt™: 2 lbs Cascade Cryo Hops®: 0.25 oz HopBite™: 15 IBU Shot Flash Yeast Flash Brewing® Instructions Flash Brewing recipe kits do not include priming sugar. For bottling, we recommend PopTops™ Swing Top Bottles and Pop Shots Carbonation Tablets.  

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Maximized Dirt-Holding Capacity: Engineered with optimized pleat geometry to prevent blinding and extend filter life between change-outs. Leak-Proof, Glue-Free Construction: Features thermally bonded end caps and ultrasonic welded seams to ensure zero bypass and high purity. Verified Precision & Compliance: Rigorously tested for consistent pore size and made from FDA-compliant, 100% polypropylene for broad chemical resistance. When your process demands high-volume filtration at an excellent value, the BevBright 30" High-Efficiency Pleated Cartridges are the professional choice. These made-in-the-usa filters are engineered to capture more contaminants and last longer, reducing your total cost of filtration through increased dirt-loading capacity and fewer change-outs. Why Choose BevBright High-Efficiency? Optimized Pleat Geometry: Our "maximized media" design is engineered to prevent pleat blinding. By maintaining uniform spacing between pleats, the entire surface area of the cartridge is utilized, significantly increasing dirt-holding capacity and flow rates. Leak-Proof Integrity: Featuring one-piece construction with thermally bonded end caps and ultrasonic welded seams. This glue-free assembly ensures zero bypass and eliminates the risk of bypass or chemical extractables. Verified Quality: Every batch undergoes rigorous testing with a Capillary Flow Porometer. This ensures that the pore size distribution is consistent, giving you peace of mind that every filter performs exactly to its micron specification. Broad Compatibility: Constructed from 100% polypropylene, these filters are chemically resistant and FDA Title 21 compliant, making them safe for a vast range of food, beverage, and industrial fluids. Common Applications Food & Beverage is our specialty: Pre-filtration for wine, juices, spirits, and sweeteners. Process Water: High-efficiency sediment removal for cooling towers and RO pre-treatment. Chemicals: Filtration of acids, bases, and solvents where polypropylene compatibility is required. Plating & Finishing: Removal of fine particulates from plating baths. Key Specifications Length: 30 in. Micron Ratings: Available from 1 to 10 Micron Efficiency Rating: 90% End Cap Configuration: Code 7 (2-226 O-Rings with Locking Fin) Media: 100% FDA-Compliant Polypropylene Max Operating Temperature: 180°F Max Pressure Differential: 35 psi Manufacturing: Made in the USA  

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High-Efficiency Filtration: Absolute-rated contaminant removal of 99.98% of material above the state micron rating with low protein binding to preserve flavor and clarity. Secure, Leak-Proof Fit: Features a Code 7 (2-226 O-ring/fin) design to ensure a high-integrity seal and zero bypass in standard sanitary housings. Certified Food Safety: Fully FDA-compliant construction with thermally welded, additive-free components to prevent leaching and ensure product purity. Elevate your filtration process with the BevBright 30" Absolute Rated Cartridges that are made-in-the-usa. Engineered for industries where product integrity is non-negotiable, these cartridges deliver consistent, high-efficiency removal of contaminants without sacrificing flow rates. Why Choose BevBright Absolute Rated? Superior Flow & Efficiency: The naturally hydrophilic membrane requires no pre-wetting, allowing for immediate startup. Its unique pore structure ensures low protein binding and high dirt-holding capacity, resulting in a longer service life and fewer change-outs. Code 7 Secure Fit: Designed with a 2-226 O-ring and fin end (Code 7), these cartridges provide a high-integrity, leak-proof seal in most standard sanitary housings, ensuring zero bypass. Food & Beverage Ready: Fully FDA Title 21 compliant for food and beverage contact. Our cartridges feature thermally welded, additive-free end caps to eliminate the risk of extractables or surfactants leaching into your product. Rugged Construction: Built to withstand demanding environments, offering excellent chemical compatibility and low resistance to flow, even during high-volume processing. Common Applications Wine & Beer: Final polishing. Bottled Water: Removal of fine particulates. Soft Drinks: Clarification of syrups and process water. Pharma/Biotech: Prefiltration where low protein binding is essential. Key Specifications Length: 30 in. Micron Ratings: Available from 0.45 to 10 Micron Efficiency Rating: 99.98% End Cap Configuration: Code 7 (2-226 O-Rings with Locking Fin) Media: 100% FDA-Compliant Polypropylene Max Operating Temperature: 175°F Max Pressure Differential: 45 psi Manufacturing: Made in the USA  

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Coming soon! The FermZilla All Rounder Easy-Grip Pressure Fermenter Starter Kit is now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is late March. Crystal Clear super smooth PET makes fermenting and cleaning super easy Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla 30L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing.  It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical. The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter.  What's Included: FermZilla 30L All Rounder Fermenter Hex Base with 24 x Sticky Dots (pre-attached) Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float Red & Yellow Carbonation Caps Adhesive Thermometer Graduation Sticker Specs: 30 L (7.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 23" Tank Diameter - 14"  Lid - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL47272 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available below. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.  

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Crystal Clear super smooth PET makes fermenting and cleaning super easy Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla 60L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing.  It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical. The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter.  What's Included: FermZilla 60L All Rounder Fermenter Hex Base with 24 x Sticky Dots (pre-attached) Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float Red & Yellow Carbonation Caps Adhesive Thermometer Graduation Sticker Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 35" Tank Diameter - 14"  Lid Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL47289 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available below. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.    

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommended for Saisons, Triples, and Golden Ales Crystal is a near perfect balance of highly fermentable sugars. Excellent for Saisons, Triples, and Golden Ales. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint "citrusy" flavor and others say is has a mild honey palate. One pound of Crystal Candi Syrup will add an estimated SRM of .15L to 6 gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar. Specs: Color: 1 SRM / 1.3°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).  

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich caramel, subtle fruit Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales Blonde is a decadent Belgian-style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. Blonde is ideal for making award-winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales. Specs: Color: 5 SRM / 4.25°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Toffee, vanilla, and toasted flavors Recommended for Belgian Brown Ales and medium Golden Ales Amber is a rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make Amber Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor. One pound of Amber Candi Syrup will add an estimated SRM of 7.5L to 6 gallons of wort. Specs: Color: 45 SRM / 33.8°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Subtle toffee, and toasted bread Recommended for dark Belgian style ales Brown is by far the most universal of the Brewmaster Belgian Syrups and is made with pure beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Belgian Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales. One pound of Brown Candi Syrup will add an estimated SRM of 15L to 6 gallons of wort. Specs: Color: 90 SRM / 67°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich toffee, dark stone fruit, and toasted bread Recommended for recreating Westvleteren 12, Rochefort 10, and many other dark Belgian Ales Black is the premium extra dark Belgian-style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Black Candi Syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. One pound of Black Candi Syrup will add an estimated SRM of 30L to 6 gallons of wort. Specs: Color: 180 SRM / 133°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Brewmaster Belgian Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Dark raisin, extra dark stone fruit, roasted dark caramel Recommended for full-bodied ales with uniquely complex and memorable flavor Obsidian is the darkest and boldest of the Brewmaster Belgian Syrups.  It is crafted for a smooth, full-bodied palate, offering notes of dark raisin, dark stone fruit, and roasted dark caramel. Obsidian is ideal for ales requiring enhanced body and a distinct, complex flavor profile. Color: 240 SRM / 177°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).  

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Seamless Integration: Specifically designed to bridge the gap between portable regulators and full-sized tanks. Leak-Proof Design: Includes a durable nylon washer to ensure a rock-solid, airtight seal every time. Ultimate Versatility: Compatible with both the Duotight Mini Regulator and the Core 360 Regulator. Looking to carry a massive CO2 supply without the bulk? Pair your duotight Mini Regulator with this high-quality adapter to connect directly to standard CGA320 CO2 tanks. Taking your kegged homebrew on the road has never been more convenient. Simply thread the adapter onto your regulator, then attach the assembly to your CO2 cylinder. It’s the perfect way to make your portable kegging setup even more versatile by utilizing larger, more economical gas sources. KegLand Part Number: KL42024

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Instant Identification: Color-coded (Red for Gas, Yellow for Beverage) for quick post recognition. Universal Compatibility: Fits both ball lock and pin lock homebrew keg posts. Secure Seal: Made from silicone for superb malleability and spring back memory performance. Universal keg post O-rings can be used with both ball lock and pin lock homebrew kegs. These O-rings go on the outside of your homebrew keg posts (also referred to as body connects) which is where you connect your ball lock or pinlock quick disconnects. Use Red for Gas-In and Yellow for Bev-Out to quickly and easily identify your posts.

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Provides yeast-accessible nitrogen to support healthy growth and steady fermentation performance Supplies zinc and micronutrients that help improve yeast metabolism and stress tolerance Promotes cleaner fermentations by supporting robust yeast health in demanding conditions Helps improve consistency across batches, especially in nutrient-limited or high-gravity worts Useful for maintaining stronger yeast condition in serial/repitch scenarios Angel Yeast BrewNutri-AZ is a complete, balanced yeast nutrient designed to support healthy, consistent beer fermentations. It helps prevent sluggish performance by supplying organic nitrogen, yeast-accessible amino nitrogen, zinc, and micronutrients that promote strong yeast growth and stress tolerance—supporting reliable attenuation and a clean finish, especially in high-gravity, adjunct-heavy, or otherwise nutrient-deficient worts and other stressful fermentation conditions. Usage Rate 0.15–0.30 g/L (15–30 g/hL), adjusted based on wort composition and fermentation stress level Application Instructions Dissolve in sterilized water and mix thoroughly. Add 10–15 minutes before the end of the boil, or dose directly into cooled wort in the fermenter. Applications Beer • High-Gravity Beer • Adjunct-Heavy / Nutrient-Deficient Worts • Sluggish Fermentations • Stressful Fermentations

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Strong new base for your FermZilla All Rounders! Comes with sticky dots to keep it firmly attached to your fermenter. Super easy to install! If you have the Gen 3.2 FermZilla All Rounder, you can purchase the Hex Base and Easy-Grip Threaded Lid Ring to upgrade your fermenter. This makes it easier to pick up and move the fermenter and eliminates the need for the Stand Harness.   KegLand Part Number: KL47333

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Replacement Graduation Sticker for 30L FermZilla Easy-Grip All Rounder.​ Kegland Part Number: KL50876  

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Replacement Graduation Sticker for 30L FermZilla Easy-Grip All Rounder. Kegland Part Number: KL50869  

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Mehbuba’s Guji Uraga G1 Natural – Ethiopia Guji Uraga   Experience a fruit-driven Ethiopian natural that offers both depth and approachability. Mehbuba’s Guji Uraga G1 Natural brings vibrant berries, citrus lift, chocolate sweetness, and smooth structure  yet remains forgiving for home roasters. For an easy starting point, end the roast 15–30 seconds after the start of first crack, then rest the coffee 3–10 days to let its full clarity and sweetness emerge.   This lot comes from Mehbuba Seid, a respected woman producer and community leader in the Guji Zone’s Uraga district. Her family-run farms and producer-owned drying station sit at approximately 2300 meters (about 7546 feet), where cool highland temperatures and rich volcanic soils create the perfect environment for dense, slow-matured cherries. Women play essential roles across harvesting, sorting, and processing, and Mehbuba’s operation provides stable employment and skill development for local families  reinforcing a sustainable model of community uplift.   Unlike broader regional blends, this offering is constructed from individually cupped nano-lots, each selected at harvest for sweetness, cleanliness, and exceptional character. These nano-lots are then combined to form a traceable micro-lot with refined structure and standout clarity.   Coffees from Mehbuba’s farms are known for their exceptional performance on the global stage. Natural lots like this one have earned scores around 87 points in professional cupping, while her washed coffees have reached 97 points and ranked among the top coffees in the world a testament to the uncompromising quality and precision behind this micro-lot.   Cupping Notes Flavor: Black currant, blueberry, and ripe dark berries supported by chocolate and malt sweetness. Bright citrus impressions — lemon zest, lemongrass — give lift and definition. Body: Smooth, creamy medium body carrying berry and chocolate notes through the finish. Aroma: Peach, apricot, berry compote, cocoa, and gentle florals. Origin: Haro Adam, Uraga District, Guji Zone, Oromia, Ethiopia Altitude: 2300 meters (about 7546 feet) Varietal: Ethiopian heirlooms, including local landraces and JARC selections Process: Natural; sun-dried whole cherries on raised beds at Mehbuba’s drying station   Key Points About Mehbuba’s Guji Uraga G1 Natural Women-grown and women-led, supporting community resilience and economic empowerment. Built from hand-selected nano-lots, blended into a curated micro-lot for clarity and sweetness. Grown at 2300 meters (7546 feet) — producing extremely dense, high-structure beans. Natural lots from this farm have scored around 87 points; washed coffees from the same producer have earned 97 points and global top rankings. Roast guidance: End roast 15–30 seconds after first crack; rest 3–10 days for optimal flavor. Fully traceable and producer-managed — not a blended regional lot. Classic Guji character: layered berries, chocolate, citrus lift, and clean, tea-like complexity.   250-Character Retail Summary World-class women-grown micro-lot from Mehbuba Seid. High-elevation natural with black currant, berry, chocolate, and citrus clarity. Grown at 2300 meters (7546 feet)          

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Dehab’s Diamond Natural – Ethiopia Kaffa Forest   Discover one of the most approachable and fruit-forward Ethiopian naturals available today. Dehab’s Diamond Natural shines with juicy berry sweetness, floral lift, and syrupy depth  yet remains forgiving for home roasters. A great starting point is to end the roast 15–30 seconds after the start of first crack, then rest the coffee 3–10 days to allow clarity, sweetness, and balance to fully develop.   This lot comes from Dahab Specialty Farm, a women-led operation managed by Dehab Mesfin Bitewlign in the historic Kaffa Forest  birthplace of Coffea arabica. Dehab transitioned from a finance background into coffee production and built her farm around principles of quality, empowerment, and sustainable forestry. Women play central roles in harvesting, sorting, and processing, and the farm’s model reinvests earnings into local families, education, and long-term agricultural stability.   The farm lies within the buffer zones of the UNESCO-recognized Kafa Biosphere Reserve, where coffee grows under natural forest canopy. Slower fruit development under shade produces denser cherries with remarkable sweetness and layered complexity. This offering was created from individually cupped nano-lots, each selected during harvest for clarity and standout character. These nano-lots were combined into a traceable micro-lot, giving this coffee a higher level of uniformity, sweetness, and expressiveness than typical regional blends.   Recent harvests of Dehab’s Diamond have earned mid–high 80s scores on professional cupping tables (approximately 86–87.5 points), reflecting the refined sweetness, structure, and cleanliness this farm is known for.   Cupping Notes Flavor: A vibrant spectrum of blackberry, raspberry, and strawberry with rounded stone-fruit sweetness and gentle floral lift. Body: A silky, syrupy medium body that carries fruit depth beautifully across roast levels. Aroma: Ripe berry aromatics with hints of hibiscus, chamomile, and soft tropical fruit. Origin: Kaffa Forest, Southwest Ethiopia Altitude: 1700–1880 meters (approximately 5577–6168 feet) Varietal: Ethiopian heirloom Arabica, including Bourbon-type selections and local landraces Process: Natural; sun-dried whole cherries on raised beds in forest-adjacent microclimates   Key Points About Dehab’s Diamond Natural Women-grown and women-led, supporting community uplift, skill-building, and reinvestment in local families. Originates from the Kaffa Biosphere Reserve, where forest-grown coffee develops exceptional sweetness and complexity. Crafted from hand-selected nano-lots blended into a curated micro-lot for superior clarity and consistency. Roast guidance: End roast 15–30 seconds after first crack; rest 3–10 days for fruit clarity and balance. Naturally forgiving in the roaster — ideal for newcomers to Ethiopian naturals. Recent lots from this farm have scored 86–87.5 on professional cupping tables. Fully traceable micro-lot, not a blended regional coffee, with intentional selection at origin. Flavor profile highlights juicy berries, floral nuance, and a clean, satisfying finish.   250-Character Retail Summary Women-grown micro-lot from Dehab Mesfin in the Kaffa Forest. Built from hand-selected nano-lots. Juicy berry sweetness, floral lift, and syrupy depth. Grown at 1700–1880 meters (approximately 5577–6168 feet)  

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HEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-77°F HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze. Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C) Attenuation: 80–91% Alcohol Tolerance: Up to 10% ABV Flocculation: Low Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality control High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs) Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.  

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RØKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-95°F RØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales. Flocculation: High – forms a dense yeast cake for improved clarity Fast Conditioning: Typically 1–2x faster to a drinkable state than conventional ale strains, especially in high-gravity beers Fermentation Temperature: 65–95°F (18–35°C) Alcohol Tolerance: up to 15% ABV Apparent Attenuation: ~75–83% Direct Pitch: No rehydration required Quality Control: Every batch PCR-verified for purity and consistency High Cell Count: 15 g per sachet (≈ 36% more than standard 11 g dry yeast packs) Dosage: One sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g/gal (0.5–0.8 g/L). When in doubt, round up to the next full sachet. Like all CellarScience yeasts, RØKKAR provides professional-grade results for both home and craft brewers—offering clean fermentation, quick maturation, and exceptional value.  

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MAISON is a Belgian yeast strain designed for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads Produces classic fruit esters alongside subtle clove and spice phenolics, achieving the perfect balance of fruit and spice for authentic Belgian character Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 64-75°F MAISON is your go-to Belgian yeast strain, crafted for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range, producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations. At higher temperatures (around 75°F / 24°C), expect robust flavor development, featuring moderately sweet malt supported by bright fruit esters such as ethyl hexanoate (pear, apple) and isoamyl acetate (banana). These are complemented by gentle clove-like phenols (4-vinyl guaiacol) and subtle notes of white pepper and coriander seed, creating a complex yet clean Belgian profile. At lower temperatures (around 64°F / 18°C), MAISON presents these same characteristics with greater restraint—producing a more nuanced and elegant fermentation signature. The fruit esters become softer and more floral, while phenolic spice is dialed back, allowing malt sweetness and smoothness to shine through. Flavor Profile: Moderately sweet malt with notes of pear, soft apple, banana, clove, white pepper, and a touch of toasted-bread malt character. Primary Compounds: Balanced production of ethyl hexanoate and isoamyl acetate, with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice. Flocculation: Low to Medium Fermentation Range: 64–75°F (18–24°C) Alcohol Tolerance: 12% ABV Apparent Attenuation: ~75–80% Direct Pitch: No rehydration necessary Reliable & Consistent: Every batch undergoes PCR testing for verified strain purity and performance consistency High Cell Count: 15 g per sachet — over 36% more yeast than standard 11 g packs Versatile for All Brewers: Ideal for both homebrewers and professional craft brewers seeking authentic Belgian flavor with modern reliability Dosage: One sachet treats a 5–6 gal (19–23 L) batch. For larger batches, use 2–3 g/gal (0.5–0.8 g/L). We recommend rounding up by one full sachet for consistency. Like all CellarScience yeast strains, MAISON offers professional-grade performance and precision delivering consistent results, expressive flavor, and exceptional value.    

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BIG BEN allows your malt and hop flavors to shine with its neutral profile Ideal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-72°F BIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales. BIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles. Exceptional flocculation for bright, clear beer Malt-forward character that lets your grain bill shine Neutral profile enhances malt sweetness and hop character Ideal for: Pale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales Alcohol Tolerance: 12% ABV Attenuation: Approximately 75- 82% Fermentation Range: 59-72°F (15-22°C) Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly Like all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.   

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NE HAZY is a low-flocculating, biotransformative yeast designed for NE-style hazy beers Enhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 62-75°F NE HAZY – The Yeast for Hazy, Juicy Beers NE HAZY is our specialized ale yeast for New England style (NE) hazy beers. If you’re looking to craft a juicy, flavor-packed brew with a lasting, stable haze, this strain has you covered. This low-flocculating, biotransformative strain enhances mouthfeel and turbidity through its interaction with glycoproteins and hop compounds, making it ideal for NEIPAs, Hazy IPAs, Pale Ales, and Juicy Doubles. During fermentation, it releases mannoproteins, a class of glycoproteins from its cell walls that create a soft, pillowy body while reinforcing haze stability.  NE HAZY actively participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This process forms stable protein-polyphenol complexes that lock haze into suspension and intensify the beer’s juicy, full-bodied character. The result is an exceptionally stable haze, smooth-drinking beer with elevated mouthfeel, hop saturation, and tropical fruit expression. It ferments cleanly across a wide temperature range (62–75°F / 17–24°C) and is pressure-tolerant up to 12 PSI, making it highly versatile for a variety of brewhouse setups. Amplifies Hop Aroma & Flavor: Boosts tropical and citrus notes for NE-style juiciness Enhances Juicy Character: Transforms hop precursors into free thiols like grapefruit, passionfruit, guava, pineapple, peach, apricot, tangerine, and lime Boosts Haze Stability: Builds durable haze through glycoprotein and polyphenol interactions Flexible Fermentation: Performs across 62–75°F (17–24°C); pressure-tolerant to 12 PSI Robust & Reliable: Medium-low flocculation, consistent haze retention Attenuation: ~75–80% Alcohol Tolerance: 12% ABV Direct Pitch: No rehydration needed Quality Control: Every batch PCR-verified for purity and consistency High Cell Count: 15 g per sachet — over 36% more than standard 11 g dry yeast packs Dosage One sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g/gal (0.5–0.8 g/L). Round up to the next full sachet rather than measuring precisely. Like all CellarScience yeasts, NE HAZY delivers professional-grade performance for both homebrewers and craft brewers producing the saturated, juicy haze that defines the modern New England IPA.  

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JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-90°F JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike. Biotransformation Powerhouse: Maximizes hop aroma and flavor Fast Fermentation & Maturation: Drinkable beer in just days Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C) Attenuation: 73-80% Alcohol Tolerance: Up to 15% ABV Pressure-Tolerant: Ferments under pressure up to 12 PSI Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality assurance High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.

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Our top choice for Seltzers — highly efficient at metabolizing simple sugars with minimal off-flavors (low fusel/sulfur) Amazing house strain – for neutral-profile ales VELO delivers – rapid fermentation while maintaining a clean, neutral profile Doesn’t require temperature control - Loves to ferment Hot Ferment between 60-94°F Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Amazing as a House Strain VELO is a high-performance ale yeast selected for speed, flavor neutrality, and wide temperature tolerance. In internal sensory comparisons, VELO’s ester suppression and clean finish exceeded CellarScience CALI, while offering faster kinetics and a wide operating range that, within reason, can substantially reduce the need for temperature control. We’ve found it to be a dependable house strain across styles, especially for hop-forward ales. delivering clean results quickly while staying remarkably forgiving across real-world fermentation conditions Why It Works in Seltzers For hard seltzer production, VELO excels thanks to highly efficient metabolism of simple sugars (“mono- and disaccharides”) with low fusel and sulfur byproducts when supported by a complete nutrient regimen. When developing our Seltzer nutrient Dynamo 800 we tried many yeasts and Velo was consistently the best.  From there we tweaked the formulation specifically for Velo with over 60 fermentations.  Across broader sensory feedback beyond internal  bench work, VELO consistently presented as noticeably cleaner than several common industry benchmarks, delivering a true neutral, blank-canvas base that stays out of the way of your seltzer flavor additions. Lagers Fermented at Warmer Temperatures (Sometimes called pseudo-lagers) VELO excels in this role by delivering a clean, lager-like profile at ale fermentation temperatures. Its wide operating range (60–94°F / 16–34°C), fast kinetics, and low ester/phenol expression let you run lager-style recipes in the mid-60s to low-70s °F without temperature control. When you ferment under pressure (up to 12 PSI), you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral, crisp finish. High attenuation and medium–high flocculation help the beer finish dry and drop clear quickly, making VELO an amazing house strain for clean, lager-like beers on an ale timeline. Technical Attributes Neutral & Clean: Ester/phenol expression held very low; as clean or cleaner than CellarScience CALI in sensory comparisons. Fast Fermentation: Wraps primary quickly, reducing tank residency and tightening production schedules. Wide Temp Range: Performs cleanly from 60–94 °F (16–34 °C) with minimal off-flavors—useful where tight temperature control isn’t feasible. Pressure-Ready: Stable up to 12 PSI, ideal for closed or spunded ferments. Hop-Smart: Preserves hop brightness in modern IPAs while remaining tidy in low-IBU and malt-forward beers. High Attenuation: ~75–83 % for a dry, polished finish; alcohol tolerance up to 10 % ABV with full nutrient support. Medium–High Flocculation: Drops bright post-fermentation while staying in suspension long enough to finish cleanly. Thermotolerant Physiology: Robust stress response (e.g., trehalose storage) supports clean performance at elevated temperatures. Specifications: Fermentation Temperature: 60–94°F (16–34°C) Apparent Attenuation: ~75–83 % Alcohol Tolerance: up to 10 % ABV (with complete nutrient regimen) Flocculation: Medium–High Pressure Tolerance: up to 12 PSI Format: 15 g high-cell-count sachet (≈ 36 % more than standard 11 g) Direct Pitch: No rehydration required Quality Control: Every batch PCR-verified for purity and consistency Applications Clean ales and pseudo-lagers • West Coast/Cali-style IPAs • Pale & session ales • Kölsch-like ferments • Hard seltzers and other sugar-based ferments Dosage Homebrew: One 15 g sachet treats 5–6 gal (19–23 L). Scale-up: Use 2–3 g/gal (0.5–0.8 g/L). When scaling, round up to the next full sachet for consistency. VELO is the practical house strain for clean results on a tight timeline—neutral like CALI, ferments fast, handles a wide temperature range, and produces a polished finish in beer and seltzer when paired with appropriate nutrients.  

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WEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots Clean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-72°F WEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required. Flocculation: Medium to High Fermentation: Range: 59-72ºF (15-22°C) Attenuation: Approximately 75–84% Alcohol Tolerance: 10% ABV Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast  is your next go-to strain.  

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