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Pectic Enzyme

Pectin can be an unwanted, unwelcome element when you are brewing your own fruit beer. Pectic enzyme available at MoreBeer! can help solve the problem by breaking down the pectin naturally found in the fruit and helping you brew beer that does not end up with a look or texture that is either hazy or cloudy. To cut down on the haze caused by using real fruit in homemade beer or wine, use pectic enzyme by pre-processing the fruit in a separate container with pectic enzyme for 24 hours and then adding it to the beer-making. What you will be left with is brilliant, clear wine that will look so much more inviting than the cloudy-looking beverage you'd have without using pectic enzymes.