Malolactic Fermentation

Malolactic fermentation is common process in winemaking. It’s when malic acid that’s naturally present in grape must is converted into lactic acid. Most all red wines and a few white wines go through malolactic fermentation. We offer a large selection of dry and liquid malolactic wine bacteria and cultures. If you have any questions about malolactic fermentation please feel free to contact us by clicking on the support links below.

Want to learn how to use our MT930 to test your malolactic fermentation? Click here!