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856 products marked down through the end of June. Shop by brand below or scroll the full lineup.
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Cascade | Pellet Hops
Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the world. Cascade hops are a true dual purpose hop that can be used for bittering, late aroma additions, or dry hopping in the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales. Hop Statistics: Alpha Acids: 4.5 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.64 – 1.55 Cohumulone: (% of alpha acids): 33 – 40% Total Oils in mls per 100 grams dried: 0.8 – 1.5 Similar Hop Varieties: Ahtanum®, Centennial, Amarillo® Ahtanum® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$1.49 - $104.97
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Hallertau Mittelfruh | Pellet Hops
This classic German hop has an herbal/floral character and smooth bitterness, making it an ideal choice for brewing lagers, especially traditional pilsners. Hallertau Mittelfruh is one of the original four Noble hops, and is categorized as a "landrace" hop, meaning that it grew and adapted naturally over time in its native region. Its name is derived from the region of Hallertau, the world's largest hop growing region, and the German word mittelfrueh meaning "middle-early", referring to the early middle part of the growing season when it's ready to be harvested. The majority of its oil content comes from Humulene which provides the floral, herbal, and spicy character. Clean, crisp, and perfect for your next pilsner or hoppy lager. Hop Statistics: Alpha Acids: 2.0 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.40 – 1.83 Cohumulone: (% of alpha acids): 23 – 26% Total Oils in mls per 100 grams dried: 0.7 – 1.3 Similar Hop Varieties: Liberty, German Tradition, Ultra
$1.69 - $118.99
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Czech Saaz | Pellet Hops
Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, but also work well in Light Ales and Belgians. Though alpha acids are low, they are used for both bittering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/aroma additions. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 0.25 - .71 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 0.4 – 0.7 Similar Hop Varieties: U.S. Saaz, Sterling
$1.09 - $144.99
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British Kent Goldings | Pellet Hops
Universally the first choice for an aroma hop in English Ales. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. While most hops stand out against the malt, this unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings. The ideal hop for making English ales, bitters, and pale ales. Hop Statistics Alpha Acids: 4.0 – 6.0% Beta Acids: 2.0 – 3.5% Alpha-Beta Ratio: 1.33 – 3.16 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.6 – 1.0 Similar Hop Varieties: U.S Golding, Whitbred's Golding Variety, UK Progress
$2.12 - $144.99
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Amarillo® | Pellet Hops
Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® Amarillo® is a trademark owned by Virgil Gamache Farms, Inc. Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.49 - $148.99
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German Tettnanger | Pellet Hops
Tettnanger, or Tettnang, hops are a traditional German variety that is widely used in lagers. Tettnanger hops are known for their versatility, as they offer a traditional noble aroma that blends seamlessly with other hops in your brew. Expect that classic German nose of spice, earth, and a hint of floral commonly added to German Ales, Lagers, and Wheat Beers. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 1.67 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Similar Hop Varieties: Santiam, Spalt, Fuggle
$1.86 - $129.99
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Columbus | CTZ | Pellet Hops
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium
$1.69 - $76.49
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2-Row Xtra Pale Malt - Viking Malt
Experience the 3G Difference Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4 If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Canada Malting - 2-Row GR642 Great Western Malting - Premium 2-Row GR30 Briess Malting - Brewers 2-Row GR301 Rahr Malting - 2-Row GR304
$2.15 - $45.00
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Galaxy® | Pellet Hops
One the most popular hops in craft brewing today, Galaxy hops are adored for their huge oil content and pungent citrus and passionfruit flavors. This single hop variety accounts for the majority of hop yield coming from Australia, and is still one of the more difficult hops to get your hands on. It's so popular that we have to contract for it years in advance, so be sure to shore up your supply when it's in stock! This tantalizing dual purpose hop can be used up and down the hopping schedule and is an absolute stunner when used late in the boil, whirlpool, or dry hopping. Expect big aromas of peach with hints of pineapple and tropical fruit. Use liberally in all hop-forward styles, including IPAs, Pale Ales, Hazys, hoppy lagers, or any beer where you want to add a little tropical twist. Hop Statistics: Alpha Acids: 13.5 – 14.8% Beta Acids: 5.8 – 6.0% Alpha-Beta Ratio: 2.25 – 2.55 Cohumulone: (% of alpha acids): 35% Total Oils in mls per 100 grams dried: 2.4 – 2.7 Similar Hop Varieties: Citra® Galaxy® is a registered trademark owned by Hop Products Australia. Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.99 - $221.99
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Magnum | Pellet Hops
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due to its very smooth bitterness, you can really use as much as you want. Clean smooth bitterness with a slight floral/fruity aroma. This German variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering. Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus
$1.99 - $126.99
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El Dorado | Pellet Hops
El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA
$1.95 - $137.99
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German Perle | Pellet Hops
German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany. Hop Statistics: Alpha Acids: 6 - 9% Beta Acids: 3 - 4.5% Alpha-Beta Ratio: Cohumulone: (% of alpha acids): 28-31% Total Oils in mls per 100 grams dried: 0.8 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A
$1.69 - $89.24
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German Hersbrucker | Pellet Hops
Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood
$1.27 - $109.99
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Simcoe® Brand YCR 14 | Pellet Hops
Reliable in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 16.0% T-90 Hop Pellets This wildly popular dual purpose hop has been becoming more and more prevalent in the modern beer scene ever since it was originally released back in 2000 by Yakima Chief Ranches. Simcoe® is now a favorite among craft brewers and homebrewers alike for its versatility and delicious flavors of citrus, pine, and passion fruit character. High alpha acid content allows it to be used as the main bittering base, while its high oil content makes it an impressive aroma addition when added late in the boil, during whirlpool, or as dry hops during or after fermentation. Simcoe® has a smooth bitterness met with aromas of earth, citrus, and cannabis. Use liberally in just about any style, including Pale Ales, IPAs, Wheats, Saisons, Ambers, and especially hop-forward Hazy IPAs or Hoppy Lagers. Hop Statistics: Alpha Acids: 10.0 – 16.0% Beta Acids: 3.0 – 5.5% Cohumulone: (% of alpha acids): 17 – 21% Total Oils in mls per 100 grams dried: 0.5 – 3.0 Similar Hop Varieties: Summit, Magnum, Citra®, Mosaic® Simcoe®, Citra®, and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
$2.54 - $150.99
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German Northern Brewer | Pellet Hops
Originally grown in Northern England, Northern Brewer has become one of the main hops grown in the Hallertau region of Germany. Northern Brewer is a great dual-purpose hop that is more balanced than U.S. Northern Brewer, which has been decreasing in acreage in the states year after year. Northern Brewer hops are known for their grassy, herbal, and piney aromas. Mostly used in European ales, Stout, Porter, and Lambic, but also a staple ingredient in California Common. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids: 3 – 5% Alpha-Beta Ratio: 1.8 – 3.33 Cohumulone: (% of alpha acids): 27 – 32% Total Oils in mls per 100 grams dried: 1 – 1.6
$1.99 - $89.24
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Nelson Sauvin | Pellet Hops
A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers. Hop Statistics: Alpha Acids: 12.0 - 13.0% Beta Acids: 6.0 - 8.0% Alpha-Beta Ratio: 1.5 - 2.17 Cohumulone: (% of alpha acids): ~24% Total Oils in mls per 100 grams dried: ~1.1 mL / 100g Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A
$3.14 - $169.99
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Nugget | Pellet Hops
Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena
$1.69 - $129.19
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New Zealand Motueka | Pellet Hops
Also referred to as B Saaz hops, this Saazer descendent is mostly used for its bold aroma of of lemon, lime and tropical fruits. A fantastic addition to Lagers, Belgian and English Ales, Motueka is also a great way to spice-up your favorite IPA recipe. Hop Statistics: Alpha Acids: 6.5 – 8.5% Beta Acids: 5.0 – 5.5% Alpha-Beta Ratio: 1.18 - 1.7 Cohumulone: (% of alpha acids): ~29% Total Oils in mls per 100 grams dried: ~0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Saaz, Sterling
$2.54 - $149.99
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Citra® Brand HBC 394 | Cryo Hops®
Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0% Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$4.24 - $271.99
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Lemondrop™ | Pellet Hops
Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar flavors residing in these lupulin glands. The hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemondrop™ crushes as an aroma addition in Pale Ales, IPAs, Hoppy Lagers and NEIPAs, but don't shy away from it if you're looking to add some lemon-citrus flavor to your favorite Hefeweizen, Kolsch or Blonde Ale! Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 6.0% Cohumulone: (% of alpha acids): 28 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Cascade, Mandarina Bavaria, Centennial Lemondrop™ is a trademark owned by S. S. Steiner, Inc
$2.49 - $145.77
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Crystal | Pellet Hops
A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales. Hop Statistics Alpha Acids: 3.5 – 5.5% Beta Acids: 4.5 – 6.7% Alpha-Beta Ratio: 0.52 - 1.22 Cohumulone: (% of alpha acids): 20 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 40 – 50% Similar Hop Varieties: Mt Hood, Liberty, Hallertau
$1.69 - $94.34
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Strata | Pellet Hops
We think Strata is the next amazing aroma hop. Our hop buyer Marcus was super high on this hop from the first sniff. Then Vito did hop selection in 2019 and came back raving about this hop. Now that we have had it in several commercial beers, everyone at MoreBeer! is loving it. One of the first commercial beers that made us go "wow" was Stratadust from Barebottle brewery in San Francisco. Another was New School Kicks from the Imperiale Beer Project. We've all had a million Citra® and Mosaic® beers the last couple of years and while those hops are amazing, and we'll drink them any day of the week, we are ready for something new and we think Strata will be in the same echelon. At its core Stata is an IPA/Session-IPA/Pale Ale hop with many layers of different fruit flavors, dried and fresh, anchored with a dried chili-cannabis-funk. Yeah, take that in. The grower, Indie Hops, says Strata does not have any diesel, machine oil, or catty ‘baggage’. Since we are not huge on machine oil in our beer, that is a bonus. Late hot side additions bring out layers of rounded-tropical plus bright-fresh fruit flavors; dry hopping yields more grapefruit and cannabis. We think the tropical fruit that we all kind of love, along with other interesting complexities, is what makes this hop shine. We also dig that this amazing hop is coming out of Oregon from a hop company appropriately named Indie Hops. When hops were in short supply some hop growers in Yakima, the old school hop epicenter, shunned us. They would only sell direct to breweries or in their own packaging where they could make full markup. We met Indie Hop Growers 10 years ago and these guys are laid back, super cool, and always supported MoreBeer! Indie started a hop breeding program with Oregon State to develop killer new aroma hops outside of Yakima and Strata is their first home run. So perhaps we could be biased but we think the hops smells for itself. Leave a review and let us know what you think. Hop Statistics: Alpha Acids: 11.0 – 12.5% Beta Acids: 5 – 6.0% Alpha-Beta Ratio: 1.8 – 2.5 Cohumulone: (% of alpha acids): 21% Total Oils in mls per 100 grams dried: 2.3 – 3.5
$1.69 - $140.24
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Stainless Steel Quick Disconnect (QD) - Female QD x 1/2 in. Barb
Made by MoreBeer! from 304 stainless steel. This quick disconnect seals up very well without a lot of work in connecting them. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Barb on the ends for easy connectivity to any 1/2" tubing you may have. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 3/8" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
$18.99 $14.24
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Idaho #7 | Pellet Hops
Idaho #7 hops are known for their piney, tropical, fruity, citrusy, earthy, and floral flavors and aromas. Typically used as an Aroma/Flavor hop with high alpha acid levels and average cohumulone content. Its strong hop character makes it ideal for IPAs, APAs and any other hop forward beer. Suggested as a single hop or for blending as a late addition. The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool. Hop Statistics: Alpha Acids: 10 – 14.9% Beta Acids: 4.0 – 5.0% Total Oils in mls per 100 grams dried: 1.0 – 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 - 65% Similar Hop Varieties: Amarillo® hops, Chinook, Columbus Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
$2.49 - $141.99
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Coriander Seed (Whole)
For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel. To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
$1.99 - $8.99
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Cluster | Pellet Hops
Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena
$1.99 - $127.49
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Azacca® | Pellet Hops
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
$2.03 - $73.09
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German Tradition | Pellet Hops
A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh
$1.61 - $89.24
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Sabro™ Brand HBC 438 | Pellet Hops
Sabro® Hops – Bursting with Tropical, Citrus, and Coconut Complexity Sabro® is a powerhouse of flavor and aroma, delivering an unmistakable mix of tropical fruit, creamy coconut, and zesty citrus. As a proprietary hop developed by the Hop Breeding Company, Sabro® (HBC 438) is revered for its intense, complex, and unique character—making it a go-to for IPAs, hazy beers, and creative hop-forward styles. Aroma & Flavor Profile: 🥥 Coconut Cream – A rare and distinctive creamy coconut note. 🍊 Citrus & Tropical – Bursting with tangerine, lime, and tropical fruit. 🌿 Herbal & Woody – Hints of cedar, mint, and earthy undertones. Brewing Characteristics: ✔ High Oil Content – Delivers an expressive aroma, even in small doses. ✔ Balanced Bitterness – Smooth and drinkable with a soft finish. ✔ Versatile Usage – Perfect for whirlpool, dry-hopping, and late additions. Elevate your next brew with Sabro®, and experience a hop unlike any other—a perfect harmony of tropical fruit, citrus, and creamy coconut. ➡ Best for: Hazy & West Coast IPAs, Pale Ales, Stouts, Lagers, and Experimental Brews. Hop Statistics Alpha Acids: 12.0 – 16.0% Beta Acids: 4.0 – 7.0% Alpha-Beta Ratio: 1.7 - 4.0 Cohumulone: (% of alpha acids): 20 – 24% Total Oils in mls per 100 grams dried: 2.5 – 3.5 Additional notes from MoreBeer! as we really love this hop! For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs! Sabro™ is a trademark owned by Hop Breeding Company, LLC
$2.49 - $129.99
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The FermWrap™ Heater | Fermentation Heater | 40 watts | 115V
Achieve consistent and optimal fermentation temperatures with the FermWrap Fermentation Heater. This flexible and easy-to-use unit wraps snugly around your fermenter, providing gentle and controlled heat. Use alone or simply plug into the 110V heatnig plug on most popular temp controllers Provides gentle, even heating with 40 watts spread over almost two square feet Keep your yeast happy and your ferment warm during those cold winter months with this flexible heater wrap! Don't be fooled by imitators and cheap knock-offs, this is the original FermWrap that has been produced by Fermentap for over a decade. Unlike those old heater belts, the FermWrap covers a wide area of your carboy or fermentation vessel, promoting an even heat distribution. Using tape to adhere, the FermWrap can be attached directly to your fermenter, or can be used to heat the space in a box (or refrigerator) that the fermenter is in. Depending on your configuration and insulation, you can increase the temperature of your ferment from 5-20°F. This differential can be increased by using the BrewBuilt™ Neoprene Carboy Sleeve. With 40 watts of heat spread over almost two square feet, it provides gentle, even heating. For more precise results, we recommend a temp controller and carboy thermowell. The controller will monitor the fermentation temp and only power on the FermWrap if the temperature drops below your set point. For the ultimate level of control, we recommend pairing it with the BrewBuilt CoolStix™ to provide cooling. With both accessories plugged into the temp controller, you'll get cooling or heating whenever you need it. Specs: 40 watts 115V 11" H x 25" W Item does not include carboy as pictured. Kegland Part number: KL0625
$32.99 $21.44
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CellarScience® NECTAR Dry Yeast | Specialty Ale | Premium Beer Yeast
NECTAR is a unique yeast strain recommended for fruit-forward Pale Ales and IPAs Emphasizes fresh malt flavor while contributing fruit, citrus, and floral flavors Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 63-72°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: NECTAR yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. NECTAR yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 63-72°F (18-22°C). Optimum Fermentation Temp: 63-72°F Flocculation: Medium Alcohol Tolerance: 12% ABV Similar Strains: N/A Attenuation: 75-80% Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$2.92 - $74.99
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Stainless Steel Quick Disconnect (QD) - Male QD x 1/2 in. MPT
Quickly and easily connect and disconnect your brew tubing from kettles, pumps and fermenters without fiddling with hose clamps or trying to muscle the tubing on and off of barbed fittings! There’s no need to put in a lot of work connecting when using this MPT Stainless Steel Male Quick Disconnect with the female QD, as they seal-up quickly. This part works well with any of our H503 and H507 series of quick disconnects, but should only be used with other 304 stainless steel models. Features a 1/2" Male National Pipe Thread on the outer ends that offers easy connectivity to just about anything. The quick disconnect will hold pressure for most brewing applications if you plan on moving liquids at 60psi or less. 1/2" ID. Take note this is an open port model with no shut-off. We designed the original stainless QD's for the brewing industry over a decade ago, and have been using the same reliable manufacturer ever since. Our design has certainly been imitated but has never duplicated at the same quality level. It’s no surprise MoreBeer! Stainless QD fittings have an almost unanimous 5 star customer rating! Made by MoreBeer! from 304 stainless steel. Please Note: This product does NOT work with our Brass or Plastic Quick Disconnects.
$13.49 $10.12
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Potassium Sorbate (Sorbistat K)
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%. Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor. A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$2.27 - $399.99
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Warrior® Brand YCR 5 | Pellet Hops
High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5% Warrior® is a registered trademark owned by Yakima Chief Ranches.
$2.12 - $136.99
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Citra® Brand HBC 394 | Whole Cone Hops
Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 11.0 – 13.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 - 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe®, Mosaic® Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.
$5.94 - $621.99
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Beer Bottle Brush for cleaning
This bottle brush design has stood the test of time. This traditional design Beer Bottle Brush, is perfect for cleaning 12 to 22oz beer bottles. If there is any stuck-on residue or dust in the bottom of your bottles the rounded end of the brush will reach in and scrub it out! Includes circular metal loop for hanging. Bristles are 2.75" in diameter with an overall length of 16"
$5.00 $4.39
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Draft Beer Faucet Brush and Plug (Intertap/NukaTap/Perlick Compatible) - 2 Pack
Keep the flies away and pesky microbes at bay with these beer faucet brush-style plugs. Made to sit flush when inserted into Intertap, NukaTap and Perlick brand faucets. Easily cleans your faucet spout and can be left in place when the tap is not in use. For the most sanitary seal possible, give the brush a good spray down with sanitizer before plugging the faucet. Comes in 2-pack.
$7.69 $5.00
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Mosaic® Brand HBC 369 | Cryo Hops®
A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 18.0 – 26.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 26.0% Beta Acids: 5.0 – 8.0% Total Oil: 1.5 – 4.5% Mosaic® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$4.24 - $261.79
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Apollo™ | Pellet Hops
Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus Apollo™ is a trademark owned by S. S. Steiner, Inc
$1.86 - $151.99
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Yakima Chief Hops® | Simcoe® Brand YCR 14 Pellet Hops | T-90 Hop Pellets
Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. YCH Lot# P91-HUSIM7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.
$1.69 - $18.99
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German Mandarina Bavaria | Pellet Hops
Released in 2012, this is one of the brand new hops from Germany that is making craft brewers around the globe take notice. Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used in IPA, Saisons, you name it. It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness. We are thinking IPA but since this hop is so new we would love to see your reviews.
$1.99 - $84.99
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Stainless Hop Tube
This stainless steel hop tube is ideal for keeping kettle additions from clogging your pump or heat exchanger, and works perfectly for dry hopping in a keg or wide-mouth fermenter. Holds approximately 5 oz of pellet hops, allowing some space to permit full extraction of the hop oils. The stainless chain makes it the perfect partner to our Corny Keg Lid with Welded Tab. Hang the tube inside your keg for post fermentation hop, fruit, wood chip, or spice additions. When it's time to remove the hops/adjuncts simply pull the tube out. Works great for timing exactly how long your beer sits on the hops, oak, or other flavoring addition. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210
$18.99 $16.14
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Stainless Steel Quick Disconnect (QD) - Male QD x 1/2 in. FPT
Made by MoreBeer! from 304 stainless steel. When used in conjunction with the female QD these quick disconnects seal up completely regardless of the liquids direction of flow, while remaining simple and easy to use. This will work with any of our H503 and H507 series of quick disconnects. However, it does not work in conjunction with any of our plastic or brass quick disconnects. These feature a 1/2" Female National Pipe Thread on the ends for easy connectivity to almost anything. The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less. 1/2" ID. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. We designed the original stainless QD's for the brewing industry over 10 years ago. The same manufacturer has been machining them for us ever since. The design has certainly been copied but not with consistent quality. That is why MoreBeer! Stainless QD fittings have a near unanimous 5 star review. Please Note: This product will NOT work with our Brass or Plastic Quick Disconnects.
$13.49 $8.77
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German Spalt | Pellet Hops
A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed! Hop Statistics: Alpha Acids: 2.5 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.5 - 1.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.9 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Saaz, Tettnang, Spalter Select
$1.69 - $93.49
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Nectaron® | Pellet Hops
Nectaron® is a dual purpose hop with intense notes of grapefruit, peach, and pineapple. Well suited for all hop forward styles including IPAs, New England IPAs, and Hazy Pale Ales. A triploid aroma type, developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea. Hop Statistics Alpha Acids: 10.5 – 11.5% Beta Acids: 4.5 – 5% Alpha-Beta Ratio: 2.1 – 2.5 Cohumulone: (% of alpha acids): 26 – 28% Total Oils in mls per 100 grams dried: 1.6 – 1.9 Nectaron® is a trademark owned by New Zealand Hops Limited Company.
$2.97 - $263.99
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Drawstring Mesh Bag - 24 in. x 24 in.
A great bag for larger brew in a bag recipes or just a large amount of steeping grains or whole cone hops. Made from nylon and comes with a drawstring. Measures 24 in x 24 in, with hole size in mesh of approximatley 0.4-0.8 mm is size.
$9.89 $6.43
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Simcoe® Brand YCR 14 | Cryo Hops®
Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Aroma Profile: Citrus, Grapefruit, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 6.0 – 9.0% Total Oil: 2.0 – 5.0% Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
$4.24 - $298.34
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Mosaic® Brand HBC 369 | Whole Cone Hops
A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.
$4.24 - $161.49
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