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SALE: UP TO 23% OFF LALLEMAND YEAST
Brewing Equipment Category
Homebrew Equipment

Brew Better Beer with Pro-Level Gear

Equip your home brewery without breaking the bank. From heavy-duty mashing kettles to precise transfer pumps, we have exactly what you need to craft the perfect pint.

  • Free Shipping on qualifying high-quality gear orders over $59.
  • Ready-to-Brew Kettles designed for immediate, highly effective brewing.
  • Fast & Efficient Cooling using our premium wort chillers to prep for yeast.
  • Effortless Liquid Transfers with our self-priming and magnetic drive pumps.
Step 1

Mash & Boil

Extract rich flavors and boil your wort using our heavy-duty standard or modified kettles and high-output burners.

Step 2

Chill & Transfer

Rapidly drop the temperature with a wort chiller, then use a magnetic drive pump to seamlessly move your beer into a fermenter.

Step 3

Ferment & Enjoy

Pitch your yeast, allow the fermentation magic to happen, and pour yourself a perfect, refreshing homemade pint.

Shop by collection
1029 products

  • Brass Hose - Female x 3/8 in. Barb

    Brass Hose Fittings - Female Hose x 3/8 in. Barb

    12 reviews

    Useful piece for connecting tubing to a Wort Chiller. Female Garden Hose on one side, with a 3/8" OD barb for tubing on the other side.

    $4.99

  • O-ring for 10 in. Filter Housing

    Water Filter Canister Housing - O-Ring

    12 reviews

    "O"- ring for 10" Water Filter Housing FIL32a

    $5.49

  • Kettle Thermometer - 2 in Face With Kettle Clip & 9 in Probe Kettle Thermometer - 2 in Face With Kettle Clip & 9 in Probe

    Homebrew Thermometer - 2 in. Face x 9 in. Probe

    18 reviews

    This therm features a 2" face, 9" long probe, and an adjustable kettle clip that displays the face at a convenient angle for hands-free viewing. 0-220° F range (-15 - 110° C). Calibration screw behind the face for adjusting temperature to a known standard.

    $13.99

  • Fermentap Sparge Assembly

    Fermentap Sparge Arm Assembly

    33 reviews

    This Fermentap Sparge Assembly is an affordable, versatile sparging setup that will work with a wide range of different mash tuns, and is perfect for use with cooler systems. The assembly comes with a Fermentap Spray Wort Aerator that gently disperses sparge water on top of the grain bed. And because the height of the aerator head is adjustable, it can accommodate a wide range of systems and batch sizes, up to 20 inches in diameter. The stainless steel tubing measures 3/8 inch OD.

    $23.99

  • Anvil Large Scale Anvil Large Scale

    Anvil Large Scale

    40 reviews

    Handling up to 65lb of grain, this large scale from Anvil can measure big bags of grain with a 0.02lb accuracy. The large 12.5" x 11.75" weighing surface supports almost any size bucket or container. The remote LCD is movable and mountable allowing you to put it in the most convenient place to see the weight in either pounds or kilograms.

    $86.99

  • Super Transfer Pump with Removable Pre-Filter Super Transfer Pump with Removable Pre-Filter

    The Vintage Shop | Super Transfer Pump | Variable Speed Diaphragm Pump | 0-3 GPM | Self-Priming | Quick Disconnect Pre-Filter | Tubing Included

    140 reviews

    Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid June. The perfect pump for use after fermentation! Self-priming and easy to use for transfers between carboys or kegs Included pre-filter removes solids from your liquid and features a quick disconnect design to easily remove the filter for cleaning Adjustable flow rate from 0 to 3 gallons for gentle transfers and slowly pushing finished beer through plate filters Diaphragm pumps are gentle on the liquid passing through them with much less turbulence and aeration compared to magnetic drive pumps The Vintage Shop has been a pioneer in the manufacturing of products for the home wine and beer industry since 1969 Includes tubing and clamps—ready to use out of the box! Why This is a Great Pump: Self-Priming Heat Tolerant materials to 212°F when used with Silicone tubing Speed Control! Gentle Diaphragm Design Self Priming: This pump is capable of pumping gasses, meaning that pumping does not require priming! This makes transfers between carboys or kegs incredibly easy. Simply put both inlet and outlet hoses in a bucket of sanitizer and run the pump for a minute. You're then good to transfer your beer with your sanitized pump! Removable Pre-Filter: This is something which is almost always necessary on diaphragm pumps, as the diaphragm itself is very delicate, and can be ruined by small solids. The pre-filter included on this pump will work to keep solids out of the pump, extending the working life of the unit. And the filter can be removed between uses for cleaning. Heat Tolerant: All materials used in the construction of the pump tolerate temperatures up to 212°F when used with heat tolerant tubing such as silicone.  Because the pump comes with vinyl tubing you would need to replace that tubing with silicone.  Speed Control: Perhaps the most unique feature is a dial control to adjust flow from 0 to 3 gallons per minute. Use it to send your wort from the kettle to the fermenter, or even after fermentation to send beer through a plate filter (such as our FIL45). Gentle on your Beer: A diaphragm pump works by moving beer through one pulsating diaphragm into the next. It is a design that is very gentle on the liquid being pumped. When this pump was first introduced to us, we loved the idea, but had concerns that the speed control would compromise the longevity of the motor. We've built much larger pumps and normally you need a $700 frequency drive to control motor speed. However, we've been selling this pump since the mid-2000s and it continues to perform well and receive excellent customer feedback. This pump comes with 1/2" barbed ports for easy connectivity Comes with 4' tubing on both sides Heat Tolerant materials to 212°F (when used with silicone tubing) 110 Volts, 0.5 Amp, 60 Hz.

    $224.99

  • The Ultimate Sparge Arm The Ultimate Sparge Arm

    The Ultimate Sparge Arm

    164 reviews

    MoreBeer!'s Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below.   Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve

    $149.99

  • BrewBuilt 1.5 in. T.C. Thermometer - 6 in. length BrewBuilt 1.5 in. T.C. Thermometer - 6 in. length

    BrewBuilt® 1.5" Tri-Clamp Thermometer | 6" Probe

    4 reviews

    Keep an eye on your temps with the BrewBuilt tri-clamp thermometer. Perfect for stainless conical fermenters or T.C. kettles. The 3" diameter dial face is easy to read and scaled in °F and °C. The 6" probe length provides the thermometer with plenty of exposure for more accurate readings. 3" dial face 6" probe 1.5" T.C. Reads in °F and °C  

    $44.99

  • Digital Pocket Probe Thermometer Digital Pocket Probe Thermometer

    MKII Digital Pocket Probe Thermometer

    9 reviews

    Tracking temps is throughout your brew day is important to keep things on track, so you never want to be far from your thermometer. Keep this handy digital pocket thermometer on you at all times for quick, instant reads. Specifications: Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C) Resolution: 0.1°C/F Battery Included: 1 x 1.5V (LR44) Probe made of stainless steel Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm) 0.15" (4mm) Ø Probe   KegLand Part Number: KL06774  

    $8.99

  • Plumbers Tape 520''

    Plumbers Tape

    8 reviews

    Plumber's tape, or PTFE thread seal tape, is used to connect NPT (national pipe thread) style threads. Use three wraps for brass and six wraps for stainless steel. 1/2'' wide x 520'' long roll.

    $2.49

  • Bucket Buddy w/ Heating - 35L Stainless Steel Fermenter with Integrated 36W Element - 110-120V Bucket Buddy w/ Heating - 35L Stainless Steel Fermenter with Integrated 36W Element - 110-120V

    Stainless Bucket Fermenter w/ Heating - 35L/9.25G (110V)

    37 reviews

    If you've been looking to step up from fermenting in plastic buckets or carboys, this is an excellent choice for your next fermenter. Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever. There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. The Bucket Buddy is a great value if you're looking for a stainless steel fermenter with built-in heating control. If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your wort below your yeast's optimal fermentation temp range. The Bucket Buddy offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. Another advantage over carboys and plastic buckets is the domed base inside the fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. To help maintain a steady temperature and cut down on power consumption, the Bucket Buddy pairs well with either the BrewZilla Neoprene Jacket or the FermZilla Insulating Jacket. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans, as well as a stopper and airlock for the domed lid. Specifications: 304 stainless steel construction 9.25 gallon total capacity Digital temperature control 110V / 36W power Stainless steel outlet valve with rotating racking arm Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 28" H x 15" W (including handles) Internal Dimensions: 22" H x 11.75" W Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. Testing has shown that the Bucket Buddy can heat to 104°F in a room temperature ambient environment without insulation. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL20695

    $199.99

  • O Ring for Beer & Gas Line Quick Disconnect (QD) (for H550A)

    $0.69

  • Plastic Mash Paddle (24")

    Mash Paddle Plastic - 24 in.

    28 reviews

    No need to spend a ton of money on other paddles! This 24 in. Plastic Mash Paddle will get the job done!   The 24 inch Plastic Mash Paddle is a great and inexpensive way to stir your grain when doughing-in. It easily breaks up any clumps of grain in your mash, preventing dough balls from forming. Homebrewers love it because the durable plastic paddle will not scratch plastic mash tuns. These are 24" in length, a great size for 5 gallon cooler mash tuns!

    $5.99

  • Filter Pad (Polish) Pack of 2

    Beer Plate Filter Pads (Fine) - 2 Pack

    20 reviews

    Clean up your beer and give it that sparkling clarity you see in commercial brews. Filtering removes yeast and dry-hop sediment, both of which can impart off flavors. It's also a great way to give your beer that extra edge in competition. This two-pack of filter pads are for use with our FIL45 series of plate filters. Polish pads will provide between 1-2 Micron filtration.

    $7.69

  • Riptide Brewing Pump - Replacement O-Ring Full Kit Riptide Brewing Pump - Replacement O-Ring Full Kit

    Blichmann RipTide Brewing Pump - Replacement O-Ring Kit

    Replacement O-ring kit for Blichmann RipTide™ pump.  

    $12.99

  • KegLand Digital Instant Read Thermometer w/ Folding Probe KegLand Digital Instant Read Thermometer w/ Folding Probe

    KegLand Instant Read Digital Thermometer w/ Folding Probe

    A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or see if that mouthwatering tri-tip is ready to be pulled off the grill. With a range of -58°F to 572°F there's basically no way you won't get a temperature reading unless you live in an active volcano (do not recommend). Specifications: Range: -58°F – 572°F (-50°C – 300°C) Resolution: 0.1°C Temperature Error: +-1°C (0~100°C) Power Supply: 1 x AG13 Battery (included) Functions: On/Off °C/°F Hold KegLand Part Number: KL23320

    $12.99

  • Blichmann BeerGun Bottle Filler - Replacement Clip and Seat

    Blichmann BeerGun - Replacement Clip and Seat

    6 reviews

    This is a Blichmann Spare Part for the BeerGun Bottle Filler. Replacement Clip. Fits all models of the Blichmann BeerGun.

    $9.99

  • Fill-O-Meter - Water Measuring Flow Meter Device Fill-O-Meter - Water Measuring Flow Meter Device

    Fill-O-Meter - Water Measuring Flow Meter Device

    15 reviews

    No more spillovers! Set your desired volume and walk away Automatically collect water while you tend to other tasks Great for collecting brewing water or mixing your cleaning and sanitizing chemicals Illuminated display in splash resistant housing Integrated solenoid valve cuts off flow when your set volume is dispensed 1/2" BSP inlet and outlet work well with Duotight or Type A Camlock fittings Unlike other hose timers that simply measure time, the Fill-O-Meter measures volume and will automatically turn off when the programmed volume of water is dispensed. Enter your desired volume of water, press Start, and tend to other brew day prep work. Install in-line with your water filter to automatically collect filtered strike water, or measure out how much water you need to mix with cleaning chemicals for a precise dilution ratio. We recommend setting up the Fill-O-Meter with either Duotight fittings or Type A Camlocks. Thread tape will be required for the Camlock. Use sparingly as too much plumber's tape can damage the plastic thread. And it is very important to never overtighten! Displays real time flow rate and volume (Liters/Min or Gallons/Min) Accurately measures and controls volumes at flow rates from 1-30L/Min (0.26-7.9Gal/Min) Never overfill or spillover again Splash resistant housing Great for filling tanks, brewing kettles, distilling gear, mixing liquid and many other applications Integrated flow meter and solenoid valve Illuminated display for usage in the evening Integrated sound alarm Easy 1/2" BSP Inlet and Outlet Automatic failsafe - flow is stopped if the unit loses power Important Notes: DO NOT flow liquid the wrong direction, it will break the unit. DO NOT overtighten fittings onto the 1/2" ports. DO NOT exceed temperatures greater than 104°F (40°C) through the unit. Specifications: Flow Range: 1-30L per minute Temperature Range: 32-104°F (0-40°C) LCD: 3 inch back lit display Housing Material: ABS Input/Output threads: BSP 1/2" Pressure Rating: 0-12bar (0-180psi) Accuracy: +/- 5% Please Note: Accuracy can be improved with stable flow. Repeated start/stop or variation in water supply can have negative effect on accuracy. If you are noticing innaccurate fill levels, see the instruction manual for calibration instructions. KegLand Part Number: KL14694  

    $164.99

  • LaMotte - BrewLab Plus Water Test Kit with pH Meter - 7188-02

    LaMotte - BrewLab Plus Water Test Kit 7188-02

    57 reviews

    The BrewLab Plus® water test kit, model 7188-02, for home brewers quantifies 8 important water test factors. Includes everything in BrewLab Basic kit plus a high quality digital pH meter for monitoring batches from start to finish. Experts agree water conditions affect your final product, so take the mystery out of making great beer. Trust LaMotte, the water analysis experts since 1919, to help you control your most important ingredient—water! Visit HomeBrewFinds.com for a hands-on review of the LaMotte BrewLab water test kit. For more information on water and its role in the brewing process, check out Water, A Comprehensive Guide for Brewers written by John Palmer and MoreBeer!'s own Colin Kaminski. For help with water adjustments, download Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android. See the Documents Tab above for additional information.

    $297.00

  • Fermzilla Tri-Conical Ultimate Combo Pack - 27L FermZilla Tri-Conical Easy-Grip

    Fermzilla Easy-Grip Tri-Conical Ultimate Combo Pack | Pressure Kit, Blowtie 2 Spunding Valve & Insulating Jacket Included | 7.1G | 27L

    Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The Ultimate FermZilla Combo Pack! Get the FermZilla Easy-Grip Tri-Conical & our most highly recommended accessories at an unbeatable price! Includes some of our favorite accessories for the FermZilla, such as the Pressure Kit with Floating Dip Tube so you're always racking the clearest beer, Duotight BlowTie 2 for pressure fermentations and flow control keg transfers, and Insulating Jacket to help maintain stable fermentation temps These accessories will help unlock the FermZilla's full potential, so buy them together and enjoy the savings! Combo Pack Includes: FermZilla Tri-Conical Easy-Grip Fermenter | 27L | 7.1G Pressure Kit w/ Floating Dip Tube Duotight BlowTie 2 Spunding Valve Insulating Jacket FermZilla Tri-Conical Easy-Grip Fermenter The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure. The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid and collection container, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.  What's Included: FermZilla 27L Tank with 3" T.C. Bottom Port Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float (2) Yellow Liquid Carbonation Caps (2) Red Gas Carbonation Caps Fermzilla Pressure Lid with Red PRV (35 psi) 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles 3" tri-clamp with gasket Graduation Sticker Adhesive Thermometer Specs: 27 L (7.1 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 30.2" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.   Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.   KegLand Part number: KL47296 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.

    $219.99

  • Pipe Cutter for Stainless, Copper, Aluminum Pipe Cutter for Stainless, Copper, Aluminum

    Pipe Cutter

    1 review

    If you're installing a stainless thermowell or Temp Twister Cooling Coil on your FermZilla, this pipe cutter will help make the process painless. This easy to use pipe cutter makes cutting copper, stainless steel, or aluminum tubing an absolute breeze. Easy to use and compact so it can get into tight corners and gives you a clean pipe cut. Simply hand tighten the pipe cutter onto the mark where you want to cut the pipe. Rotate the cutter around the pipe a couple of times to create a groove all around the pipe, and then each time you rotate the cutter, tighten the blade a little. Each rotation will cut a little deeper into the pipe and the cut will be straight. Suitable for 1/8"-3/16" pipe (3-22 mm) Cuts copper, brass, aluminum, steel, and stainless steel Heavy-duty one-piece slide Polished roller for easy rotation Hardened steel cutting blade Kegland Part Number: KL14557

    $7.69

  • Sale -54% Fermentap Thermometer (3in. Face x 2.5in. Probe)

    Fermentap Dial Thermometer - 3 in. Face x 2.5 in. Probe

    41 reviews

    This thermometer will be a great addition to your homebrewing setup. The shorter 2.5" probe works great in a boil kettle or hot liquor tank because it’s easier to work around. Keep in mind that some brewers feel this is too short for a mash tun and prefer a longer thermometer which reaches closer to the center of the mash. (See our MT514 for the same thermometer with a 6" probe.)   Thermometer has an easy-to-read 3" Face, and 1/2" MPT threads on the back to connect to your kettle. The metal stem is durable and won’t break like glass can. Our reviewers agree that this is a great thermometer at a great price!    Standard Features: All Stainless Construction Fast Response to Temperature Change Hermetically Sealed (Moisture Proof) Within 1% Full Scale Accuracy Easily Calibrated With a Flat Head Screwdriver 316 Stainless Steel Stem Material Temperature range is 20-240F/0-110C. Calibration screw is 1/16th" hex nut.

    $34.99 $16.10

  • Fermentap Thermometer - (2 in. x 12 in.) Fermentap Thermometer - (2 in. x 12 in.)

    Brewing Thermometer - 2 in. x 12 in. Made in USA

    91 reviews

    Not all bi-metal thermometers are created equally, so if you’re looking for one that you don’t have to constantly tap to get an accurate reading, this is the thermometer to choose.   Other bi-metal thermometers have a helical coil in the stem that is tack welded to the stem itself causing hang ups to occur, and you have to tap the thermometer to get an accurate reading. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings.   It's accurate to 1% of the total range, and it features a polished 2" stainless steel housing, hermetically sealed waterproof case and glass face for maximum durability. The unique anti-parallax dial also makes for easy reading.    This dial thermometer should be calibrated at 150 °F. Its temperature range is 0-220 °F (-10 to 100 degrees °C).    

    $44.99

  • Stainless Steel Heating Element - PLACEHOLDER Stainless Steel Heating Element - PLACEHOLDER

    Weldless Stainless Steel Heating Element

    13 reviews

    A powerful, 304 stainless steel heating element well suited for most kettles. With its weldless design and a diameter of 1.25", it's easy to install. Simply drill a 1.25" hole in your kettle and tightening the nut from the outside. The heating element requires a power cord which can be purchased separately. Electrical connection requires a computer power connection IEC320 C13 to your 110 or 220 v plug). Available in either 1600 watt 110 volt or 2200 watt 220 volt. Features: Food grade, high temperature silicone seal The element itself is 11.5" long, 0.75" diameter Designed for use with 5 gallon batches Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use. Use the 1.25" Hole Saw to drill a hole for this product.   Kegland Part number: KL03513

    $56.95 - $60.99

  • Stainless Steel Spoon - 21 inches long

    Stainless Steel Brewing Spoon - 21 in.

    55 reviews

    This is THE spoon for brew day!   Made of stainless steel, the homebrewer’s favorite. Nice long handle for stirring wort or mash in deep kettles & coolers. Won’t deteriorate over time like plastic. Easy to clean and sanitize.    21" in length.

    $8.79

  • Economy pH Meter - 0-14 pH Range (Milwaukee# pH600AQ) Economy pH Meter - 0-14 pH Range (Milwaukee# pH600AQ)

    Milwaukee Digital pH Meter - 0-14 pH Range

    14 reviews

    A simple, low cost pH meter eliminates the guesswork of using pH strips.  Simple 1-point calibration, accuracy to 0.1 pH units, and a pH 0-14 range make this tester incredibly easy to live with. No more guessing at your mash pH! Includes calibration screwdriver, batteries and user manual. Milwaukee Part Number: pH600AQ  

    $34.00

  • Sale -45% DigiMash Upgrade Kit for 35L DigiBoil - Gen 1 DigiMash Upgrade Kit for 35L DigiBoil - Gen 1

    DigiMash Upgrade Kit for 35L DigiBoil | Gen 1

    19 reviews

    Please note: This kit is intended for use with Gen 1 35L DigiBoils (BE501 / BE502). It has a slightly larger wire support ring that may not fit Gen 2 DigiBoils (BE515 / BE516). See related product for the Gen 2 DigiMash Upgrade Kit. Ready to upgrade your DigiBoil into a DigiMash? With the DigiMash upgrade kit you can convert the DigiBoil into a full blown electric all-in-one system. Includes false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil. Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen Installation & Use: Place the false bottom inside the kettle Install the wire support in the channel located at the top of the kettle Place the mesh screen inside the malt pipe and attach the handle Lower the malt pipe into the kettle so it rests on the wire support Fill with strike water and heat to desired strike temperature When desired temperature is reached, add grain and stir until well mixed When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F) When you're done collecting your wort, remove the malt pipe and proceed to boil Please note: only the 500-watt element should be used to increase mash temperatures when the Malt Pipe is in place. Using the higher watt element(s) with the Malt Pipe inserted may cause scorching of the grain. Kegland Part Number: KL12980

    $119.99 $66.49

  • Funnel - Ferrari - 30 cm (12 in) - White Plastic

    Plastic Funnel | White | 30 cm | 12 in. | Ferrari

    8 reviews

    Perfect for getting your transfers done fast!  When you're transferring large volumes of liquid, it can be hard to keep from pouring too fast and spilling. The large opening of this 30 cm (12”) funnel makes it even easier to avoid spills than our 21 cm (8.25”) model. Because this funnel is wider at the top, you will need another person to steady it when you pour wort into a 5, 6, or 6.5 gallon carboy. The funnel bottom fits into the carboy, however the large volume of liquid in the funnel’s cone makes it top heavy and prone to tip over if it’s not supported. If you’re looking for a one person operation you will want the 21 cm (8.25”) model. Made in Italy by Ferrari.

    $16.49

  • Alla France - Triple Scale Hydrometer Alla France - Triple Scale Hydrometer

    Triple Scale Hydrometer | Specific Gravity | Potential Alcohol | Sugar Per Liter | Made in France

    Accurately measure your starting and finishing gravity in beer or wine Triple scaled in specific gravity, potential alcohol, and sugar per liter Color coded scale referenced for beer and wine Comes with storage case and directions Made in France Our basic hydrometer is an essential tool for testing starting and finishing beer gravity, or sugar content, in beer or wine fermentations. Has three scales—specific gravity, potential alcohol, and sugar per liter. 9" long. Comes in storage case with complete, helpful directions. Scale Ranges: Specific Gravity: 0.980–1.150 Potential Alcohol: 0–18% Sugar Per Liter: -60–340 Converting SPL to Brix One degree Brix is equal to one gram of sugar per 100 mL of solution. Since a liter is equal to 1000 mL, you can calculate the Brix by dividing Sugar Per Liter by 10. Therefore, a must that contains 210 grams of sugar per liter is equal to 21 Brix.

    $8.99

  • Rubber Stopper - #7 Solid

    Rubber Stopper - #7 Solid

    2 reviews

    #7 stopper - solid. Top diameter 1.43 inches (36.3 mm), bottom diameter 1.19 inches (30 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. Max. Temperature Rating: 158 °F (70 °C).

    $2.09

  • Brewmaster Thermowell - 15" Long w/ #6.5 Stopper Brewmaster Thermowell - 15" Long w/ #6.5 Stopper

    Brewmaster #6.5 Stopper Thermowell

    8 reviews

    This carboy thermowell is used in conjunction with a Digital Controller to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit either 3, 5, 6, or 6.5 gallon glass carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #6.5 stopper. The stopper has two holes measuring 3/8" and 1/4". Measures 14" from the bottom of the stopper to the end of the thermowell. Will not work with Johnson Temperature Controllers (FE600 or FE609) because the probes are too large.

    $27.49

  • Tilt Hydrometer and Thermometer - Green Tilt Hydrometer and Thermometer - Green

    Tilt™ Hydrometer and Thermometer - Green

    12 reviews

    Track your fermentation progress without ever disturbing your wort! The Tilt Hydrometer and Thermometer is added directly to your fermenter to provide real-time data on the current gravity and temperature of your wort, eliminating the hassle and potential contamination that comes from opening your fermenter to pull samples. The Tilt is especially useful for brewers fermenting in glass carboys or plastic fermenters that don't have spigots for sample taking. Designed for homebrewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally log data to the cloud using their free Google Sheets template or other 3rd party cloud platforms. Tilt's goal is to help homebrewers brew better beer. The Tilt hydrometer allows you to check the specific gravity and temperature of your beer while it's fermenting, without ever having to open your fermenter or pour out any of your precious brew. This makes brewing more consistent and easier to track. Here are some of the new features of the Tilt: Range: Better reception and range. With the increased transmission power your Tilt will send data through larger, thicker-walled fermenters. Precision: Upgraded sensors. With an improved temperature sensor and accelerometer your Tilt will operate with more precision. Efficiency: Reduced power consumption so more brews, less battery changing. New Look: Newly designed custom circuit board and harness. If using multiple Tilt hydrometers for different batches of fermenting beer you must use a different color for each batch. The app will not read multiple hydrometers of the same color. Each Tilt comes calibrated and ready to go with a pre-installed battery that lasts 12-24 months depending on usage. Just download the free app, sanitize your Tilt, drop it in your fermenter, and start taking readings with your phone, tablet, or Tilt Pi. The specific gravity is accurate +/- 0.002 within the Tilt's range of 0.990 to 1.120. The thermometer is accurate +/- 1°F (+/- 0.5°C). Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download.

    $135.00

  • FermZilla - Hop Bong Pressure Pack - 2 in. FermZilla - Hop Bong Pressure Pack - 2 in.

    Hop Bong Pressure Pack for FermZilla - 2 in.

    1 review

    The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. If you're an existing FermZilla Conical or All Rounder user and you already own the Pressure Kit with 2x Ball Lock Caps and floating dip tube, check out the Hop Bong Upgrade Kit. The 3 Pieces of the Hop Bong Pressure Pack: Pressure Kit ​The Pressure Kit includes two Ball Lock Caps with the Floating Dip Tube and Filter Attachment. These pieces allow you to pressure transfer finished beer out of the fermenter into kegs or a bottling bucket, or you can carbonate and serve beer directly from the FermZilla. Tri-Clamp Pressure Lid Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil. Hop Bong Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a third Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: FermZilla 2" T.C. Pressure Lid Starter Kit 2" Hop Bong 2" FermZilla Tri-Conical Butterfly Valve Floating Dip Tube Weighted Mesh Filter Attachment (KEG6571) Red PRV & PCO1881 Cap Combo Yellow Ball Lock Cap (2) Red Ball Lock Caps (2) 2" Tri-Clamps (2) 2" Silicone T.C. Gaskets KegLand Part Number: KB10897 Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.

    $197.99

  • Anvil Bucket Fermenter - Stainless Fermenter - 7.5 gallon Anvil Bucket Fermenter - Stainless Fermenter - 7.5 gallon

    Anvil Stainless Bucket Fermenter - 7.5 gallon

    17 reviews

    The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit. Also available in 4 gallon size for 2.5 to 3 gallon batches. Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve

    $185.99

  • Beer & Gas Tubing Quick Disconnect (QD) - 1/4 in Barb x Female Shut-off

    Beer & Gas Quick Disconnect (QD) - 1/4 in. Barb x Female Shut-Off

    41 reviews

    Savvy homebrewers love quick disconnects on their gas lines! They give you the ability to quickly move hoses from one configuration to another with ease! These quick disconnects feature 1/4" barbed fittings which can be used with 3/16", 1/4" or 5/16" line. The quick disconnect functionality is activated by a shrouded thumb latch. The temperature range is -40F to 180F. They can handle a vacuum to 120 psi - so you don’t need to worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade Buna-N. In short, these QDs are durable, user friendly and versatile. A no-brainer! For the male side, see our H550A, or buy both sides together as a set.

    $10.99

  • Kegmenter - 29 L (4 in T.C. Lid w/ Ball Lock Posts, Floating Dip Tube) Kegmenter - 29 L (4 in T.C. Lid w/ Ball Lock Posts, Floating Dip Tube)

    Kegmenter Fermentation Keg - 7.6 gal.

    22 reviews

    Want an easy-to-use, stainless vessel that ferments and carbonates? This 29L/7.6 Gallon keg has been modified to allow you to do both! The top is fitted with a large 4 inch tri-clamp lid with two ball lock posts and a pressure relief valve. You can use this vessel to ferment, carbonate, serve, or push the beer through a filter. The posts are recessed which allows you to stack these kegs up to 4 high. A 4" T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock. Also consider the Kegmenter Hop Bong Pressure Pack which allows for oxygen-free dry hopping and also features ball lock posts for Gas & Liquid. Depending on how long it will take to consume the finished beer, we recommend using two kegmenters, one for fermentation and one for carbonating and serving. After fermentation, there will be a large trub cake at the bottom of the vessel. Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors. Check out our ball lock jumper line (KEG575) to easily transfer from one kegmenter to the other. Also consider our beer filter kit (FIL40), which will allow you to filter the beer during transfer. Features: Rated up to 2.5 BAR (36 psi) 4" T.C. lid with ball lock posts Floating dip tube Stainless steel 1.8 mm thick Use: As a stainless steel fermenter that is easy to clean Great choice for 5 gallon fermentations Easy to pressurize the kegmenter after fermentation to push through a filter and into another keg Fermenting under pressure, allowing CO2 to exit via the relief valve, reduces esters and fusel alcohol production allowing you to ferment at warmer temperatures Distillation - with the addition of a T.C. reducer and condenser (H701 / DS120 / DS130) As a cellar keg for topping up barrels Warning: Always depressurize keg before removing lid. Does not include spunding valve shown in example photo. Please see FIL42A. Kegland Part number: KL05906

    $274.99

Frequently Asked Questions

Beer Brewing Equipment Collection Article +

Home Brewing Beer Making beer at home is easy, rewarding and can lead to some amazing friendships & interactions. Like most people I started brewing at home with beer brewing kit from MoreBeer! The kit came with everything I needed to brew a batch of beer at home. Typical of most homebrewing starter kits, the equipment and beer recipe ingredients where for extract brewing. I know a lot of people that just dived right into all-grain brewing and there is nothing wrong with that approach. For myself and what I recommend to others as well is starting with extract brewing. It allows you to focus on a few steps in the brewing process as you are essentially starting from the boil. I think the old saying crawl, walk, run applies beautifully to learning to brew and most anything in life. By starting with extract you can focus on, in my opinion the two most important things in brewing; cleaning / sanitation and fermentation. Not to say can’t jump into all grain brewing and give these topics the respect they deserve. It’s just a lot easier to focus on and learn a few things at a time. After all you don’t eat an entire pizza at once, you have one slice at a time. Once you have brewed a few batches of extract beer a good natural progression is to try what they call a mini-mash. This essentially allows you get some of your sugars from mashing grains but still back it up with liquid or dried malt extract. Aside from allowing you to learn the brewing process in steps, it also allows you to upgrade your brewing system over time. Purchasing a complete all grain system can be expensive and if you’re just starting a new hobby it’s nice to spend as you go. However with systems like the RoboBrew/BrewZilla, getting started with all-grain brewing has never been more affordable and accessible.  When I started brewing these type of systems were not available though. Either way, most extract brewers move to all-grain brewing; as it allows you to take complete control over your beer recipe and intern the finished beer your making. Another topic worth mentioning is the social aspect of beer & brewing. We all know beer is a social drink, heck this country “The United States” was founded in pubs by revolutionary individuals. Sure it’s fun to sit back and enjoy a pint of a beer you made. But it’s even funnier to share a pint with friends and family. That leads to another great way to learn and improve your brewing, joining a homebrew club! For the first few years of my brewing career I brewed alone and only shared by creations with family and friends. It wasn’t until I was selling some homebrew equipment on the internet that I was directed towards joining a homebrew club. The person purchasing equipment from me asked if I was aware of the local homebrew club. It really never crossed my mind to seek out or join a club, but let me tell you; it was one of the best recommendations and things I could have ever done. Not only do you meet and network with likeminded brewers like yourself; the friendships that have come from the club have not only enriched my life it has my family as well. I know being social may not be for everyone, but meeting and speaking with other brewers is a great way to get More! out of an already amazing hobby! Regardless of your brewing path, be it extract or all grain or alone or with others; always remember to keep learning and have fun brewing, cheers!

BEER Collection Article +

What is Beer? Beer is a delicious alcoholic drink that is made by yeast, fermenting a malt sugar & water mixture that is typically flavored with hops. It has been brewed since the dawn of civilization, in fact, it’s even been credited for saving the world by some scientists and historians. The earliest evidence of beer production dates back to about 3500 BC. However, there is speculation that it was being produced as far back as 10,000 BC when humans first started farming malts. The ancient Sumerian text "The Hymn to Ninkasi" is a prayer but could also be considered the earliest written beer recipe. For thousands of years fermented malt beverages were being consumed by numerous civilizations, but none of them really resembled what we know as Beer today.  It wasn’t until 1516 AD in Bavaria when the Reinheitsgebot (Beer purity law) was adopted that it started to look, smell and taste like the alcoholic drink we all know and love today. The Reinheitsgebot is actually credited as the oldest food-quality regulation in history and is still in use to this day. It states that the only allowed ingredients in Beer are water, hops and malted barley.  Today, Beer is the third most popular drink in the world with only water and tea in front of it. Cheers to a long history, a bright future and another round of our favorite drink, BEER! Types of Beer One of the reasons it's is so popular is that there is literally something for everyone. Beer styles can range from sweet to bitter or even sour and everything in between. Beer is commonly categorized into two varieties: Ales and Lagers . An Ale is produced with a top fermenting yeast called Saccharomyces cerevisiae. This strain of yeast typically clumps together and rises towards the top of the fermenter. The recommended fermentation temperature range for ale yeast is between 15–25°C (59–77°F). Ale yeast is known for its higher ester production that is commonly described as “Fruity” and comes across as apple, pear, pineapple, etc. A Lager is cool fermented and produced with a bottom fermenting yeast called Saccharomyces pastorianus. This strain is typically fermented around 7–12°C (45–54°F) and then aged at even cooler temps for several weeks or up to several months. The original German word lager means “storehouse” representing this cold storage step, but now the term is synonymous with a beer style and not the literal interpretation. Less popular than the two previous styles, but none less delicious, is the Lambic styles of Belgium , also called “Wild” or “Mixed Fermentation” in regions outside of Belgium. These styles are fermented with a Saccharomyces strain of yeast as well as Bretttanomyces and Lactobacillus bacteria. This use of bacteria gives them a sour or “funky” taste. These three high level classifications are only the tip of the iceberg when it comes to beer styles. In fact, there is an organization called the BJCP ( Beer Judge Certification Program ) that was founded in 1985 to encourage the knowledge and understanding of the world’s diverse styles. As of their last published style guidelines, there are 34 top level styles with over 100 substyles categorized. And with how popular craft beer has become lately, this list of recognized styles will only continue to grow. Making your own Beer If you found this page and read your way down to this section you obviously love and enjoy beer. In our experience one of the most enjoyable beer is the one you made yourself. Not only is it very rewarding and enjoyable it’s super easy to get started making your own beer at home . You can start with just a few pieces of brewing starter equipment and make amazing beer. Just as types can be boiled down (pun intended) to two high level classifications, so can brewing beer. These types are called Extract Brewing and All Grain Brewing . Extract brewing is what most home brewers start with due to it requiring less equipment and fewer process steps overall. With extract brewing you primarily just need a boil kettle and a fermenter . A majority of the malt sugars you will be fermenting come from an “Extract ”, LME ( Liquid Malt Extract ) or DME ( Dried Malt Extract ) hence the name. With all grain brewing you need a few more pieces of equipment as you will be creating your own malt sugars from scratch using crushed malted grains. In most traditional all grain brewing systems you have three vessels, a HLT (Hot Liquor Tank), MT (Mash Tun) , BK (Boil Kettle) and a Fermenter. There is also a hybrid approach called BIAB (Brew In A Bag) that allows you to perform an all-grain brew in a single vessel. With extract brewing, a typical brew day takes about 2-3 hours from start to finish, whereas all grain brewing typically takes about 4-6 hours. Both types of brewing can create amazing results and have different advantages to them. To learn More! about brewing in general click the Brewing button below.

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