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SALE: UP TO 23% OFF LALLEMAND YEAST
Brewing Equipment Category
Homebrew Equipment

Brew Better Beer with Pro-Level Gear

Equip your home brewery without breaking the bank. From heavy-duty mashing kettles to precise transfer pumps, we have exactly what you need to craft the perfect pint.

  • Free Shipping on qualifying high-quality gear orders over $59.
  • Ready-to-Brew Kettles designed for immediate, highly effective brewing.
  • Fast & Efficient Cooling using our premium wort chillers to prep for yeast.
  • Effortless Liquid Transfers with our self-priming and magnetic drive pumps.
Step 1

Mash & Boil

Extract rich flavors and boil your wort using our heavy-duty standard or modified kettles and high-output burners.

Step 2

Chill & Transfer

Rapidly drop the temperature with a wort chiller, then use a magnetic drive pump to seamlessly move your beer into a fermenter.

Step 3

Ferment & Enjoy

Pitch your yeast, allow the fermentation magic to happen, and pour yourself a perfect, refreshing homemade pint.

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1029 products

  • Lenticular Filter Module - Filtrox Fibradisc AF 41 Plus 2 - 16 in. / 16 lenses DOE Lenticular Filter Module - Filtrox Fibradisc AF 41 Plus 2 - 16 in. / 16 lenses DOE

    Filtrox Lenticular Filter Module | Back Flushable | 16" | 6 Micron

    16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 6 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 41 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

    $499.99

  • Lenticular Filter Module - Filtrox Fibradisc AF 31 Plus 2 - 16 in. / 16 lenses DOE Lenticular Filter Module - Filtrox Fibradisc AF 31 Plus 2 - 16 in. / 16 lenses DOE

    Filtrox Lenticular Filter Module | Back Flushable | 16" | 8 Micron

    16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 8 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 5 - 12 Micron Mid Point: 8 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 31 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 286 - 334 gal/hr (1,080 - 1,260 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

    $499.99

  • Lenticular Filter Module - Filtrox Fibradisc AF 21 Plus 2 - 16 in. / 16 lenses DOE Lenticular Filter Module - Filtrox Fibradisc AF 21 Plus 2 - 16 in. / 16 lenses DOE

    Filtrox Lenticular Filter Module | Back Flushable | 16" | 10 Micron

    16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 6 - 15 Micron Mid Point: 10 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 21 Plus2 Filter Module Wine Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Fruit Wine or Fruit Juice Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Spirits Use: Coarse filtration of liquors, spirits Max. Recommended Flow Rate: 478 - 668 gal/hr (1,800 - 2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

    $499.99

  • Lenticular Filter Module - Filtrox Versadisc XE 44 - 16 in. / 16 lenses DOE/DOR Lenticular Filter Module - Filtrox Versadisc XE 44 - 16 in. / 16 lenses DOE/DOR

    Filtrox Lenticular Filter Module | 16" | 4 Micron

    16" filter module for use with 16" stainless steel lenticular filter housings 4 Micron rating are for general clarifying of beverages that do not need to be sterile filtered Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 44 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

    $314.99

  • Lenticular Filter Module - Filtrox Versadisc XE 24 - 16 in. / 16 lenses DOE/DOR Lenticular Filter Module - Filtrox Versadisc XE 24 - 16 in. / 16 lenses DOE/DOR

    Filtrox Lenticular Filter Module | 16" | 10 Micron

    16" filter module for use with 16" stainless steel lenticular filter housings 10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 6 - 15 Micron Mid Point: 10 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 24 Filter Module Wine Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Fruit Wine or Fruit Juice Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Spirits Use: Coarse filtration of liquors, spirits Max. Recommended Flow Rate: 478 - 668 gal/hr (1,800 - 2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

    $309.99

  • ABV Technology - Analyzer ABV Technology - Analyzer

    ABV Technology | Alcohol Analyzer | Commercial Laboratory Grade | TTB Approved Readings | 0.1-20% ABV | Beer, Wine, Cider, Kombucha

    Easily determine the alcohol content of a beverage as low as 0.1% ABV Touchscreen interface with simple plug and play operation with dedicated support from ABV Technology Store data from up to 30 samples at a time and email measurements directly from the device to the operator for safe keeping WiFi connectivity allows for easy and efficient software updates pushed to the Analyzer TTB approved readings to comply with legal regulations and labeling requirements Analyzer 1000 The Analyzer uses a patented process specially tuned to measure ABV as low as 0.1%. Users can easily determine the alcohol content of a beverage and the Analyzer will enable its operator to perform such measurements at a much reduced cost. The device can perform ABV measurement over a vast range of beverages and alcohol content. In House Measurement The Analyzer is a compact bench top device made of industrial grade steel and belongs in any brewery, cidery, winery or kombuchery. The device fits well in any lab environment or beverage manufacturing facility. The device includes a touch screen interface with simple plug and play operation with dedicated support from ABV Technology. Easy to operate, clean and maintain. ABV Measurement Made Easy ABV Technology has dedicated Quality Engineers available for Analyzer support M-F 9am to 5pm CST. Once the sample is prepared, simply pour the beverage into the top through a coffee filter, close the lid and press the start button. Users can store data from up to 30 samples at a time. An automated cleaning cycle is recommended between measurements using standard lab cleaning supplies. The Analyzer is connected to the network via WiFi and measurements can be emailed to the operator for safe keeping. This also allows for easy and efficient software updates to be pushed to the Analyzer.  Why Measure ABV? Measuring alcohol by volume (ABV) is of utmost importance for beverage manufacturers as it holds several key benefits for their operations. Firstly, ABV provides an accurate representation of the alcohol content in a particular beverage, ensuring product consistency and quality control. This information is vital for beverage manufacturers to comply with legal regulations and labeling requirements, as different jurisdictions often impose specific limits on the ABV of alcoholic beverages. Additionally, precise ABV measurements allow manufacturers to calculate the correct amount of taxes and excise duties owed on their products. By ensuring ABV accuracy, beverage manufacturers can maintain customer trust and satisfaction by delivering beverages that meet the expected potency and flavor profiles. Overall, measuring ABV is a crucial step in the manufacturing process, assisting beverage companies in maintaining regulatory compliance, product consistency, and customer confidence. Features: 0% to 20% ABV measurements 0.1% sample repeatability 0.1% sample accuracy NO sample preparation Results in as little as 9 minutes Multiple cycles for high accuracy WiFi enabled for remote support Results displayed and emailed Easy calibration (Distilled water) Easy cleaning procedures Specs: Measuring Range, Alcohol: 0.1 - 20 %ABV Accuracy: 0.1 %ABV Repeatability: 0.1 %ABV Sample Size: 150 mL Dimensions (LxWxH): 14.2" x 7.5" x 12.8" (362mm x 191mm x 326mm) Weight: 28.2 lb (12.8 kg) Power Supply: 110V  Operating Temperature: 59 - 88 °F (15 - 31 °C) Storage Temperature (control chamber drained): 15 - 22 °F (-10 - 50 °C) Operating Pressure: Sea Level - 3,000m Fuse Rating: 3AG, 440V, 6.3A Pollution Rating: Pollution Degree 2 Overvoltage: Overvoltage Category II Max Relative Humidity: non-condensing ≤ 80% at 88 °F ( non-condensing ≤ 80% at 31)

    $12,950.00

  • Zahm & Nagel Headspace Air Tester  - PLACEHOLDER

    Zahm & Nagel Headspace Air Tester

    This instrument is recommended for testing air content where greater speed and accuracy is required. It is automatically adjustable to various size bottles and cans and is available in one and three liter sizes. The parts list and line drawing should be used for assembly and as a reference for ordering replacement parts. Headspace “air” is defined as atmospheric air picked up during the brewing process. These instruments do not measure dissolved oxygen. Two sizes are available. One that can test vessels up to 1L in size, and the other that can test vessels up to 3L in size.  

    $1,700.00 - $2,000.00

  • Sale -35% RAPT - Fermentation Chamber - Lid Cover RAPT - Fermentation Chamber - Lid Cover

    RAPT Fermentation Chamber | Replacement Top Lid Cover

    Replacement Top Lid Cover for RAPT Fermentation Chamber. KegLand Part Number: KL26420

    $54.99 $35.62

  • Sale -35% RAPT - Fermentation Chamber - Water Drip Tray RAPT - Fermentation Chamber - Water Drip Tray

    RAPT Fermentation Chamber | Replacement Water Drip Tray

    This water drip tray is a replacement part if you have damaged your drip tray or you simply want a new one. Makes for easy cleanup of any spills or condensation formed during the operation of your RAPT Fermentation Chamber KegLand Part Number: KL26284

    $27.49 $17.80

  • Sale -35% RAPT - Fermentation Chamber - Base Tray Cover RAPT - Fermentation Chamber - Base Tray Cover

    RAPT Fermentation Chamber | Base Tray Cover

    Replacement Base Tray Cover for RAPT Fermentation Chamber. KegLand Part Number: KL26277

    $10.99 $7.12

  • Sale -35% RAPT - Fermentation Chamber - Replacement Foam Filled Door RAPT - Fermentation Chamber - Replacement Foam Filled Door

    RAPT Fermentation Chamber | Replacement Door

    Replacement Foam Filled Door for RAPT Fermentation Chamber. This is a direct replacement for the standard door included in the RAPT. Brushed stainless steel with PU foam insulation. KegLand Part Number: KL15837

    $219.99 $142.49

  • Sale -30% Ss BrewTech - eController - 2V Ss BrewTech - eController - 2V

    eController | 2V | Ss BrewTech

    2 reviews

    Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined. Every component of our new eControllers were designed in house or selected to enhance the ebrewing experience.  Beginning with the custom extruded 6061 aircraft-grade aluminum housing, which is CNC machined, and then coated in a durable black anodized finish. Using this approach allowed us to keep the system compact, portable, and functional.  The housing includes an integrated carry handle for easy setup and take down, a tee-slot for alternative mounting options, along with a heatsink to keep the internal electrical components cool. The boil kettle output on the eController is driven by a fully proportional PID controller, which doesn't rely on high speed switching to modulate heat.  Instead, voltage is modulated through an internal SSVR, this means element wattage is proportional.  A switch located just above the PID allows the user to operate the controller in manual or automatic modes. In manual mode, the proportional output can be fine-tuned on a scale of 0-100% of total element output which is ideal for dialing in a perfect rolling boil.  Alternatively, in automatic mode, the PID algorithm manages the proportional output relative to process temperature, to hold a steady HLT or mash temp for instance.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy during each brewing process. The heater button allows the user to cycle the element on or off without shutting down the power to the entire unit, or adjusting the PID output setting, which is especially helpful during the occasional boil-over. This feature also allows the controller to be used to monitor a process temperature, such as during runoff or latter stages of the sparge process without the risk of dry firing the element.  Lastly, the controller features two accessory outputs, which would commonly be used for pumps, but could also be used for a mill, lighting, or even a phone charger. Connectivity was an important consideration for our eControllers, we wanted the flexibility and familiarity of a plug that could be adapted to an existing customer supplied kettle or element, and the reliability of a UL approved connector type.  For 240VAC main power and element connectors, we settled on the common NEMA L6-30 standard, which is a 3-wire twist-lock plug type, capable of delivering 30 amps of current.   For the accessory connections, we settled on using a NEMA 5-15 standard, which is just a standard residential 120 VAC outlet.   Finally, for the PT100 temperature probes we opted for the 3.5 mm mini jack connector standard, commonly used for headphones, which is both durable and easy to use. Extruded Anodized 6061 Aluminum Housing Omron Proportional PID Controller Automatic and Manual Modes On/Off Element control PT100 temperature probe 240VAC L6-30 Plugs 30A GFCI circuit required (2) 120 VAC Accessory receptacles 240VAC 30AMP GFCI Dedicated Circuit Required Designed to be used with Ss Brewtech eKettles and RIMS. Use with other heating elements, especially (but not limited to) those of different wattages, can cause damage to the eController not covered under the warranty policy.

    $1,199.00 $839.30

  • Ss BrewTech - Essential Kit - RIMS Ss BrewTech - Essential Kit - RIMS

    Essential Kit | RIMS | Ss BrewTech

    The Essential Kits are designed to get you up and brewing with one click.  It's highly recommended you add this to your cart with your purchase of a RIMS. Sight Glass | 2.25" Hose Barb | 1/2" to 1.5" TC (2) Clamp | 1.5" TC clamp (3) Gasket | 1.5" TC gasket (3) Tubing | ½” ID Silicone (5ft) Hose Clamps (2)

    $119.95

  • Braumeister - 1000L (2021 Model) Braumeister - 1000L (2021 Model)

    Speidel 8BBL (1000L) Braumeister Electric All in One Brewing System

    The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 290 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 290 gallons of wort, 264 gallons of finished beer Dimensions in Crate: 122" L x 75" W x 77" H Dimensions once set up: 120" L x 75" W x 135" H Weight: 1875 lbs (2160 lbs Crated) Heating Spiral: 12 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 2.56 square meters 496 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated

    $67,999.99

  • Braumeister - 500L (2021 Model) Braumeister - 500L (2021 Model)

    Speidel 4BBL (500L) Braumeister Electric All in One Brewing System

    The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 145 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and relatively small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. Automatic Brewing Running your brew day is simple and repeatable with the new 5" touchscreen control panel, featuring integrated WiFi control and automatic software updates. Program your recipes into the controller and it will run through all the brewing phases with precise time and temperature control. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45, GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: Runs on 400V Three Phase Power (requires a 50amp circuit) Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 145 gallons of wort, 132 gallons of finished beer Dimensions in Crate: 97" L x 53" W x 55" H Dimensions once set up: 100" L x 52" W x 110" H Weight: 840 lbs (1100 lbs Crated) Heating Spiral: 6 x 3000 Watt heating capacity 370 Watt pump Cooling Jacket Surface Area: 1.8 square meters 242 lb max qty of malt Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated

    $44,499.99

  • Sale -35%Low stock! Braumeister - 200L (2021 Model) Braumeister - 200L (2021 Model)

    Speidel 2BBL (200L) Braumeister All in One Electric Brewing System | 208V

    The original all-in-one brewery still made in Germany! 5" touchscreen is easy to use and guides you through the brewing process Brew all-grain beer inside your home—no gas burner needed Built-in cooling jacket eliminates the need for awkward wort chillers 2R interior stainless finish with electropolished heating coil The "Mercedes®" of brewing systems. When you want the best, this is it. The Braumeister: A patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. This product is not part of our free shipping policy, however we only charge actual freight from our California or Pennsylvania Warehouse to your location. Touchscreen Control Panel The new automatic control system brews with your own individual recipes and guides you through the brewing process. Recipes and software updates can be synced automatically with the integrated WiFi. The time and temperature are precisely maintained through all brewing phases. The new touchscreen makes it even easier to operate the Braumeister. In addition, the large Braumeisters have integrated a new pressure sensor-controlled pump control. The pressure sensor in the pressure line which is connected with the malt pipe allows you to regulate the pump speed via the pressure. The new timer function saves time because, for example, the brewing water can be heated up early in the morning. One Vessel With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However, when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45 GLY41) and use the built-in dimpled cooling jacket to cool the wort down. Simple. Product Specifications: 208V Three Phase Power Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 61 gallons of wort, 52 gallons finished beer. Dimensions: 54" W x 34" D x 79" T heating spiral: 3 x 3000 Watt heating capacity 370 Watt pump 92.59 lb max qty of malt One year warranty Control Software: Brewing guide—also shows quantity and kind of raw materials Precise temperature measuring Pump pauses are adjustable Integrated WiFi for software updates and sync of recipes with MySpeidel Integrated database of raw materials Timer function with delayed start Ferment control compatible with the Tilt Hydrometer Control Hardware: IP 65 water resistant 5" touchscreen Additional connections 24V and CAN for future accessories WiFi and Bluetooth integrated

    $19,999.99 $12,919.99

  • Blichmann 1 BBL Gas RIMS Pilot System - 1 BBL Batch - PLACEHOLDER Blichmann 1 BBL Gas RIMS Pilot System - 1 BBL Batch - PLACEHOLDER

    Blichmann 1 BBL Gas Pilot System (RIMS)

    The Pro Pilot System is a true turnkey brewhouse including virtually everything YOU need to get up and running FAST! Perfect for taprooms, pilot systems and neighborhood breweries. No fuss, no hassle, just pure pro brewing power! 3 - BoilerMaker™ Kettles Made in America. Single piece construction from US made stainless steel. Heavy gauge 304 stainless steel. Linear Flow Valve disassembles in seconds for cleaning, allows precise control of flow, and orients in any direction. Rivet free handles, rugged cool touch grips, oriented for easy carrying. Borosilicate glass level gauge. Diptube with rotating racking arm. Lifetime limited warranty on kettles. Accessories Patented button louver false bottom. AutoSparge™ automatically sets the hot liquor flow rate and liquid level in your mash tun.  Adjustable viewing angle thermometer. Whirlpool fitting in boil kettle.   3 - HellFire™ Burners 140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting). Patent pending clip-on heat shield. Infinitely adjustable kettle retaining bars accommodated kettles up to 19.75" in diameter. Non-rusting, fume free heavy gauge stainless frame.   2 - RipTide™ Brewing Pump Ultra quiet motor. Tri-Clamp disassembly for easy cleaning. Integral linear flow control valve.   2 - Tower of Power Gas Temperature Controllers PID Temperature control. On/off/auto mode selector switches. Class A precision RTD temperature sensor. Controllers are table mounted for convenience. Compact enclosure. Brushed stainless cover and gloss black powder coated case that will look beautiful for years.   Heavy Duty Custom Table 14 ga 304 stainless steel. Apron to mount accessories. Legs and lower shelf are stainless. Built-in receptacle boxes. Heavy duty casters for mobility. Adjustable height lower storage shelf. Made in USA.  

    $8,523.99 - $9,036.99

  • Blichmann Gas Horizontal Brew System (RIMS) - PLACEHOLDER Blichmann Gas Horizontal Brew System (RIMS) - PLACEHOLDER

    Blichmann Horizontal Gas Brew System (RIMS)

    If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The RIMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode.  In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation. The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure. Features: 3 - Boilermaker Kettles Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles 1 BBL size includes 3 - 55 gallon kettles   3 - HellFire Propane Burners 140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)  Patent pending clip-on heat shield Adjustable kettle retaining bars Non-rusting, fume free heavy gauge stainless frame   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - Tower of Power Gas Temperature Controllers PID Temperature Control On/Off/Auto mode selector Class A precision RTD temperature sensor Controllers come mounted to the table for ease of use Compact, brushed stainless enclosure   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10 gallon size - 72 in L x 24 in W x 28 in H 15/20 gallon & 1BBL size - 90 in L x 26 in W x 24 in H This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section. Please Note: This system requires one 120v 15 Amp GFCI outlet.

    $6,062.99 - $7,506.99

  • MB - Pro Sanitary Pump - Replacement Pump Seal Kit Pad for PMP650 & PMP655 MB - Pro Sanitary Pump - Replacement Pump Seal Kit Pad for PMP650 & PMP655

    MB® Variable Speed Brewery Pump | Replacement Seal Pad

    Replacement seal pad for the MB Varaible Speed Brewery Pumps (PMP650 / PMP65).

    $21.99

  • Ss Brewtech - Brew Cube - Valve Tree Manifold

    Brew Cube | Valve Tree Manifold | Ss BrewTech

    Valve Tree kit designed for Brew Cubes. Includes: Valve Tree (4) Pure Flow Valves (12 PSI Max) Brew Cube to tree clamp mount Perforated base plate (9) 1.5" TC clamps (1) 1.5" TC gasket Needed for completion: Pump Tubing and hose barbs to connect pump to valve tree, and valve tree to vessels.

    $249.95

  • Ss Brewtech - Brew Cube - Leg Connection Kit Ss Brewtech - Brew Cube - Leg Connection Kit

    Brew Cube | Leg Connection Kit | Ss BrewTech

    Designed to be used to connect two brew cubes of different heights together. For two cubes of equal height simply use the Brew Cube | Connection Bolts.

    $34.95

Frequently Asked Questions

Beer Brewing Equipment Collection Article +

Home Brewing Beer Making beer at home is easy, rewarding and can lead to some amazing friendships & interactions. Like most people I started brewing at home with beer brewing kit from MoreBeer! The kit came with everything I needed to brew a batch of beer at home. Typical of most homebrewing starter kits, the equipment and beer recipe ingredients where for extract brewing. I know a lot of people that just dived right into all-grain brewing and there is nothing wrong with that approach. For myself and what I recommend to others as well is starting with extract brewing. It allows you to focus on a few steps in the brewing process as you are essentially starting from the boil. I think the old saying crawl, walk, run applies beautifully to learning to brew and most anything in life. By starting with extract you can focus on, in my opinion the two most important things in brewing; cleaning / sanitation and fermentation. Not to say can’t jump into all grain brewing and give these topics the respect they deserve. It’s just a lot easier to focus on and learn a few things at a time. After all you don’t eat an entire pizza at once, you have one slice at a time. Once you have brewed a few batches of extract beer a good natural progression is to try what they call a mini-mash. This essentially allows you get some of your sugars from mashing grains but still back it up with liquid or dried malt extract. Aside from allowing you to learn the brewing process in steps, it also allows you to upgrade your brewing system over time. Purchasing a complete all grain system can be expensive and if you’re just starting a new hobby it’s nice to spend as you go. However with systems like the RoboBrew/BrewZilla, getting started with all-grain brewing has never been more affordable and accessible.  When I started brewing these type of systems were not available though. Either way, most extract brewers move to all-grain brewing; as it allows you to take complete control over your beer recipe and intern the finished beer your making. Another topic worth mentioning is the social aspect of beer & brewing. We all know beer is a social drink, heck this country “The United States” was founded in pubs by revolutionary individuals. Sure it’s fun to sit back and enjoy a pint of a beer you made. But it’s even funnier to share a pint with friends and family. That leads to another great way to learn and improve your brewing, joining a homebrew club! For the first few years of my brewing career I brewed alone and only shared by creations with family and friends. It wasn’t until I was selling some homebrew equipment on the internet that I was directed towards joining a homebrew club. The person purchasing equipment from me asked if I was aware of the local homebrew club. It really never crossed my mind to seek out or join a club, but let me tell you; it was one of the best recommendations and things I could have ever done. Not only do you meet and network with likeminded brewers like yourself; the friendships that have come from the club have not only enriched my life it has my family as well. I know being social may not be for everyone, but meeting and speaking with other brewers is a great way to get More! out of an already amazing hobby! Regardless of your brewing path, be it extract or all grain or alone or with others; always remember to keep learning and have fun brewing, cheers!

BEER Collection Article +

What is Beer? Beer is a delicious alcoholic drink that is made by yeast, fermenting a malt sugar & water mixture that is typically flavored with hops. It has been brewed since the dawn of civilization, in fact, it’s even been credited for saving the world by some scientists and historians. The earliest evidence of beer production dates back to about 3500 BC. However, there is speculation that it was being produced as far back as 10,000 BC when humans first started farming malts. The ancient Sumerian text "The Hymn to Ninkasi" is a prayer but could also be considered the earliest written beer recipe. For thousands of years fermented malt beverages were being consumed by numerous civilizations, but none of them really resembled what we know as Beer today.  It wasn’t until 1516 AD in Bavaria when the Reinheitsgebot (Beer purity law) was adopted that it started to look, smell and taste like the alcoholic drink we all know and love today. The Reinheitsgebot is actually credited as the oldest food-quality regulation in history and is still in use to this day. It states that the only allowed ingredients in Beer are water, hops and malted barley.  Today, Beer is the third most popular drink in the world with only water and tea in front of it. Cheers to a long history, a bright future and another round of our favorite drink, BEER! Types of Beer One of the reasons it's is so popular is that there is literally something for everyone. Beer styles can range from sweet to bitter or even sour and everything in between. Beer is commonly categorized into two varieties: Ales and Lagers . An Ale is produced with a top fermenting yeast called Saccharomyces cerevisiae. This strain of yeast typically clumps together and rises towards the top of the fermenter. The recommended fermentation temperature range for ale yeast is between 15–25°C (59–77°F). Ale yeast is known for its higher ester production that is commonly described as “Fruity” and comes across as apple, pear, pineapple, etc. A Lager is cool fermented and produced with a bottom fermenting yeast called Saccharomyces pastorianus. This strain is typically fermented around 7–12°C (45–54°F) and then aged at even cooler temps for several weeks or up to several months. The original German word lager means “storehouse” representing this cold storage step, but now the term is synonymous with a beer style and not the literal interpretation. Less popular than the two previous styles, but none less delicious, is the Lambic styles of Belgium , also called “Wild” or “Mixed Fermentation” in regions outside of Belgium. These styles are fermented with a Saccharomyces strain of yeast as well as Bretttanomyces and Lactobacillus bacteria. This use of bacteria gives them a sour or “funky” taste. These three high level classifications are only the tip of the iceberg when it comes to beer styles. In fact, there is an organization called the BJCP ( Beer Judge Certification Program ) that was founded in 1985 to encourage the knowledge and understanding of the world’s diverse styles. As of their last published style guidelines, there are 34 top level styles with over 100 substyles categorized. And with how popular craft beer has become lately, this list of recognized styles will only continue to grow. Making your own Beer If you found this page and read your way down to this section you obviously love and enjoy beer. In our experience one of the most enjoyable beer is the one you made yourself. Not only is it very rewarding and enjoyable it’s super easy to get started making your own beer at home . You can start with just a few pieces of brewing starter equipment and make amazing beer. Just as types can be boiled down (pun intended) to two high level classifications, so can brewing beer. These types are called Extract Brewing and All Grain Brewing . Extract brewing is what most home brewers start with due to it requiring less equipment and fewer process steps overall. With extract brewing you primarily just need a boil kettle and a fermenter . A majority of the malt sugars you will be fermenting come from an “Extract ”, LME ( Liquid Malt Extract ) or DME ( Dried Malt Extract ) hence the name. With all grain brewing you need a few more pieces of equipment as you will be creating your own malt sugars from scratch using crushed malted grains. In most traditional all grain brewing systems you have three vessels, a HLT (Hot Liquor Tank), MT (Mash Tun) , BK (Boil Kettle) and a Fermenter. There is also a hybrid approach called BIAB (Brew In A Bag) that allows you to perform an all-grain brew in a single vessel. With extract brewing, a typical brew day takes about 2-3 hours from start to finish, whereas all grain brewing typically takes about 4-6 hours. Both types of brewing can create amazing results and have different advantages to them. To learn More! about brewing in general click the Brewing button below.

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