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SALE: UP TO 23% OFF LALLEMAND YEAST
Brewing Equipment Category
Homebrew Equipment

Brew Better Beer with Pro-Level Gear

Equip your home brewery without breaking the bank. From heavy-duty mashing kettles to precise transfer pumps, we have exactly what you need to craft the perfect pint.

  • Free Shipping on qualifying high-quality gear orders over $59.
  • Ready-to-Brew Kettles designed for immediate, highly effective brewing.
  • Fast & Efficient Cooling using our premium wort chillers to prep for yeast.
  • Effortless Liquid Transfers with our self-priming and magnetic drive pumps.
Step 1

Mash & Boil

Extract rich flavors and boil your wort using our heavy-duty standard or modified kettles and high-output burners.

Step 2

Chill & Transfer

Rapidly drop the temperature with a wort chiller, then use a magnetic drive pump to seamlessly move your beer into a fermenter.

Step 3

Ferment & Enjoy

Pitch your yeast, allow the fermentation magic to happen, and pour yourself a perfect, refreshing homemade pint.

Shop by collection
1029 products

  • Vinyl Tubing - 5/8 in ID x 7/8 in OD Thick Wall - PLACEHOLDER

    Vinyl Transfer Tubing | Flexible | Racking | 5/8 in. ID | 7/8 in. OD

    FDA approved food grade tubing for transferring liquids. Made of Vinyl (PVC). Will not impart flavors or odors into your product. Thick wall tubing is recomended for pumping and pressurized systems. For siphoning and transferring liquids, see our thin wall and transfer tubing.  

    $7.89 - $115.49

  • Sale -57% Fermentasaurus Replacement Lid Seal Fermentasaurus Replacement Lid Seal

    Fermentasaurus Replacement Lid Seal

    Fermentasaurus lid o-ring. Will fit either standard or pressure lid

    $6.59 $2.84

  • Stainless 100mm Weldless Thermowell Stainless 100mm Weldless Thermowell

    Weldless Thermowell - 3.9 in.

    2 reviews

    Weldless thermowell made from 304-stainless steel. The probe measures 3.9" (100mm). The threaded portion is 1/2" BSP and measures 1.57" (40 mm) long. Includes a silicone o-ring, stainless steel slimline nut, and extra long female threaded nut for mounting a thermometer. Kegland Part number: KL01908

    $32.99

  • Propane Regulator - Adjustable Pressure  ( High Pressure )   With Hose

    High Pressure Propane Regulator - Adjustable

    8 reviews

    Adjustable propane pressure regulator up to 10 psi. For our H205 & H250 burners. This propane regulator will attach a standard BBQ style propane tank to a brewing burner and has a 3/8-in flare swivel fitting. These item is not intended for indoor use.

    $37.99

  • LaMotte Water Test Reagent - Calcium Hardness Indicator Tablets LaMotte Water Test Reagent - Calcium Hardness Indicator Tablets

    Calcium Hardness Indicator Tablets - Lamotte Water Test Reagent (T-5250-H)

    Replacement Calcium Hardness Indicator Tablets (T-5250-H) for the Lamotte Water Test Kit (7189-01). 

    $14.90

  • Tubing - Reinforced Vinyl (1 in ID) - PLACEHOLDER

    Vinyl Tubing (Reinforced) - 1 in.

    1 review

    Use this reinforced vinyl tubing any place in your brewing system where you want an added layer of protection from tubing failure. This 1" ID Reinforced Vinyl Tubing is food-grade approved up to 158F. It is often used in a in a brewing system where higher pressures will be used or for commercial applications. Because it is reinforced, it is less flexible than standard vinyl tubing. Tubing has a max working pressure of 250 PSI.  

    $25.99 - $407.99

  • MKII Temperature Controller MKII Temperature Controller

    MKII Temperature Controller - Wired

    10 reviews

    The most robust controller we offer and a perfect compliment to the technically savvy brewer.  This is the only controller we offer that allows for up to 12 steps. This can be incredibly handy for raising fermentation temperatures for diacetyl rests and also for cold crashing. You can also use it with electric mashtuns and pumps to do step mashes.  The high and low temp alarms are also handy, as is the ability to use with a distillation column.     Key features Dual input for Control of heating and cooling devices simultaneously Program up to 12 steps (unique to this controller) - which allows for advanced fermentation control and even  mashtun control if you used for mash. F or C Can be used with electric distilling column Adjustable differential  Adjustable differential between start of cooling and heating  High and low temperature alarms   Kegland Part number: KL01946

    $82.99

  • Sale -39% Hot Fill Bags - Pack of 10 Hot Fill Bags - Pack of 10

    Hot Fill Bags - Pack of 10

    2 reviews

    These hot fill bladders are a great way to cut time out of your brew day using the "no chill" or "hot packing" method of cooling wort. When your boil is over, simply fill them up and wait for the wort to chill overnight or throw it in the fridge. This eliminates the traditional 30-60 minutes of chill time common in most brew days.  Use the wort immediately after it has cooled down, or store refrigerated for short periods of time. When chilled and ready to go, most brewers transfer the wort out of the bag and into their favorite fermenter. However it is possible to ferment directly in the bag with the use of a #7 stopper and airlock. Hot packing and the storage of wort at room temperature has been done in Australia as a common practice for decades.  Because of the temperature of wort entering the bag, any bacteria are killed. However there does exist a small chance of Botulism contamination for wort that is hot packed and stored.  Botulism spores can survive a boil and are only killed through high temperature pasteurization. We always recommend using the wort as quickly as possible once it has cooled.   Hot fillable means they can be filled with any liquid up to 212°F.  The triple layer construction makes these bags puncture resistant, chemical resistant, and gives the bag superior oxygen barrier properties. The first layer is 50-micron polyethylene, the second is 45-micron polyethylene, and the third is 15-micron nylon. 5.2 gal / 20L capacity. KegLand Part Number: KL18463  

    $19.99 $12.24

  • Ss Brewtech Domed False Bottom - PLACEHOLDER Ss Brewtech Domed False Bottom - PLACEHOLDER

    Ss Brewtech Domed False Bottom

    3 reviews

    The best way to make your own mash tun out of one of your Ss Brew Kettles. These false bottoms are domed and have a central suction point. Features: Made from 304 stainless steel Domed shape Central suction point Welded handle Silicone gasket Note: These false bottoms are designed for the Ss Brewtech Brew Kettles and will not fit other kettles. They are also not compatible with the Ss Brewtech BME Kettles.   Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

    $101.95 - $139.95

  • Tilt Pro Mini Hydrometer and Thermometer - Blue Tilt Pro Mini Hydrometer and Thermometer - Blue

    Tilt® Pro Mini Hydrometer and Thermometer | Blue

    The perfect Tilt for homebrewers with stainless steel fermenters Track your fermentation progress without ever disturbing your wort! Say goodbye to pulling samples for your glass hydrometer 2 to 3x more powerful than the standard Tilt for improved signal transmission through stainless steel Slim design to easily recover the Tilt Pro Mini in small tanks with 1.5" tri-clamp dump ports When the first Tilt hydrometer was released in 2016, most of the home brew fermentation vessels on the market were either glass carboys or plastic brew buckets. Now we see more and more small-scale stainless steel. The problem is stainless isn't that great of a window when it comes to wireless data transmission. The Tilt Pro solves this problem, though it might be bigger than what you need. This is where the Tilt Pro Mini comes in with its smaller size and price and easy recovery in smaller tanks with 1.5” dump ports along with Tilt Pro features like long range (maximum allowed by FCC) and increase in sensor resolution, it takes homebrewing to a new level. The Tilt Pro Mini can be used with the same Tilt 2, Tilt Pi, and other Tilt apps and 3rd party hardware and software as the standard Tilt and Tilt Pro hydrometers. You can even use a standard Tilt and Tilt Pro Mini together if they are the same color in the Tilt 2 app, so run up to 16 different Tilts at once in the Tilt 2 app with 8 standards and 8 pro minis. Download the free Tilt app at the Apple App Store or Google Play Store or get the free Tilt Pi download. Specifications: Size: 1.13" Diameter x 4.51" Tall Will pass through a 1.5" Tri-Clamp drain for easy recovery Weight: 2.3 oz Specific Gravity Measurement Range (pre-calibrated): 0.9900 - 1.1200 (possible to user calibrate up to 1.2000) Specific Gravity Resolution: 0.0001 Temperature Measurement Range: 0°F - 185°F Temperature Resolution: 0.1°F Battery: User-replaceable, single use CR123A Li-MnO2 lithium battery 3.2v (max) Not compatible with rechargeable battery Wireless Range: 300 feet when floating in pint glass of water and 20 feet floating in 5-gallon stainless steel keg Approximately 2-3x standard Tilt and about 80% of Tilt Pro range

    $175.00

  • Sale -30% BrewBuilt Thermometer - 2.5" stem x 3" dial, 1/2" MPT BrewBuilt Thermometer - 2.5" stem x 3" dial, 1/2" MPT

    BrewBuilt® Thermometer | 3" Dial Face | 2.5" Probe

    BrewBuilt Bi-Metal Thermometers are top-of-the-line measuring instruments, made in the USA by Tel-Tru manufacturing.  Maintain the overall precision of your brew system with these incredibly accurate and generally superior thermometers.  These are produced according to strict standards, comparable to ISO9000 quality, and are set up with an 8 year manufacturers warranty boasting that quality. Bi-metal thermometers are the level of quality you want when a few degree difference results in a completely different malt profile on your beer.  While a bit more expensive, you won't ever mess up a batch because of incorrect temperature readings.  The 2.5" Stem is a perfect balance of being long enough to get accurate readings, while not protruding far enough to get hit by a wandering mash paddle or spoon. Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang ups occur and you have to tap the thermometer to get an accurate reading. The cause of the problem is that the bimetallic helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don't have to tap the gauge with your finger as much. They are also accurate to 1% of the total range, feature a polished 3" 304 s/s housing, a hermetically sealed water proof case, glass face, external calibration capabilities, and a unique anti-parallax dial that provides for easy reading. The reading is actually taken from the last 2.5" of the probe. Features: Large 3" Dial Face for easy readings 2.5" Stem perfect for Boil Kettles and HLTs High Grade Stainless Steel Construction and hermetically sealed casing Can be calibrated with 1/16" Allen Wrench (Though should never be needed) Dual Scale Range: 0-220° F, -10 to 100° C Back Connection is 1/2" MPT, stem is 1/4" SS 8 year Manufacturer Warranty  

    $44.99 $31.34

  • Komos - Stainless Splicer - 6 mm (1/4 in.) x 13 mm (1/2 in.) Komos - Stainless Splicer - 6 mm (1/4 in.) x 13 mm (1/2 in.)

    KOMOS® | Stainless Splicer | 1/4" Barb x 1/2" Barb

    Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/16" or 1/4" ID tubing to 3/8" or 1/2" ID tubing. One end is slightly undersized at 6 mm (0.24") and the other is slightly oversized at 13 mm (0.51"). Made from 304 stainless steel.

    $4.39

  • BIAB Brew in a Bag Kettle Kit - PLACEHOLDER BIAB Brew in a Bag Kettle Kit - PLACEHOLDER

    Premium BIAB Brew In A Bag Kettle Kit

    9 reviews

    Our Premium BIAB (Brew In A Bag) kettle and bag kit is the most affordable way to get into all-grain brewing.  This hardware kit includes a stainless steel kettle, ball valve, hose barb connection, 1/2" plug and plumbers tape to seal the connections. While it does not include directions (you can easily Google BIAB), the basic concept is that you place the bag in the kettle, add the grain from your recipe along with a measured amount of hot water and let it steep for 60 minutes. You then remove the bag and boil with hops in the same vessel.  Very easy. Available with either an 8.5 or 14 gallon kettle. Brew in a bag kit includes: Stainless steel brew kettle with 1/2" FPT fittings 1/2" stainless steel ball valve, with stainless hex nipple and 1/2" stainless steel barb Stainless steel plug for thermometer port 29" X 29" nylon mesh bag with drawstring Roll of plumbers tape  

    $124.99 - $149.99

  • Funnel - Vintage Shop - 21 cm (8.3) - White Plastic Funnel - Vintage Shop - 21 cm (8.3) - White Plastic

    Plastic Funnel | White | 21 cm | 8.25 in. | Vintage Shop

    Wide diameter funnel for large volume pouring. Inner groove can be used to install a funnel screen. Smooth inner surface for easy cleaning and sanitizing. Food grade plastic BPA free Max Temp Rating: 158°F (70°C) See below for full funnel specs.

    $9.89

  • Stainless - 1/2 in. mpt x 1/2 in. comp

    Stainless Compression Fitting - 1/2 in. x 1/2 in. MPT

    4 reviews

    When you want to customize your own setup, it’s good to have the right fitting on hand.   This stainless steel compression fitting gives you the versatility to put your setup together in the way that works best for you.   304-Type Stainless Steel compression fitting.   1/2" Comp. x 1/2" MPT

    $19.99

  • Rubber Stopper - #7.5 With Hole

    Rubber Stopper - #7.5 With Hole

    #7.5 stopper - with 3/8 inch hole. Top diameter 1.5 inches (39 mm), bottom diameter 1.22 inches (31 mm), length 1 inch (25 mm). BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 °F (70 °C).

    $2.59

  • Buon Vino Stopper #8-9 - With Hole - Each Buon Vino Stopper #8-9 - With Hole - Each

    Buon Vino Rubber Stopper - Size #8-9 (With Hole)

    Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.

    $2.79

  • Anvil Cooling System for 7.5 gal Bucket Fermenter Anvil Cooling System for 7.5 gal Bucket Fermenter

    Anvil Cooling System for Bucket Fermenter - 7.5 gal.

    6 reviews

    Temperature control is a very important part of fermentation for optimal flavor control and quality of the finished beer. With the ANVIL cooling system, you won't be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller.   System Includes: Sanitary Stainless Steel Cooling Coil 12" Sanitary Stainless Steel Thermowell 4 Hole #7 Stopper Submersible Pump - 12V DC Max Head - 16 ft  (2) 5 ft Vinyl Cooling Hose Insulated Fermentor Jacket Anvil Temperature Controller  

    $163.99

  • Colder Products - High Temp Plastic Male Quick Disconnect (QD) - 1/2 in Barb

    High Temp Plastic Male Quick Disconnect (QD) - 1/2" Barb

    2 reviews

    Colder Products® Quick Couplings CPC™ HFC35 Series Polysulfone NSF Listed Straight Hose Barb - Male Connector Without Shutoff Nominal Flow: 3/8" Pressure: Vacuum to 125 psi Temperature: -40° to 280°F Size: 1/2" B Not Compatible with the ALC, PLC or LC Series Large diameter hi gh flow, chemically resistant. Interchangeable with LinkTech brand 60PS Series  

    $24.99

  • Brewmaster Brewing Kettle - 18.5 Gallon Brewmaster Brewing Kettle - 18.5 Gallon

    Brewmaster 18.5 Gallon Brew Kettle | Stainless Steel | Two Welded Couplers | Ball Valve Included | Silicone Handle Grips | Volume Markers

    7 reviews

    All the crucial features of a top-shelf brew kettle at an incredible price! Perfectly sized for 15 gallon batch brewers Made from stainless steel throughout which is easy-to-clean and offers a lifetime of reliable use Two welded 1/2" ports for common threaded brewing accessories—ball valve and barb fitting are included for the bottom port Internal volume markers make it easy to measure pre boil volume and post boil volume Silicone grips made for comfortable, slip-free handling If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 18.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø Made from 201 Stainless Steel Approximate Internal Dimensions 18" tall 17.75" wide. 1.2 mm thick walls This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, or kettle screen can be added separately

    $219.99

  • Pump - MKII High Temp Magnetic Drive (25 Watts) - T.C. Pump Head w/ Inline T.C. Ports Pump - MKII High Temp Magnetic Drive (25 Watts) - T.C. Pump Head w/ Inline T.C. Ports

    KegLand MKII Magnetic Drive Pump | Tri-Clamp Inline Pump Head | Stainless Steel | 5 GPM | 25 Watt

    Magnetic drive enables you to slow down the flow without damaging the pump—just add a ball valve to the outlet! T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy Stainless steel head with 1.5" T.C. ports to attach your preferred tri-clamp fittings The best-selling MKII Magnetic Drive Pump now available with a major upgrade! This unit comes standard with an inline stainless steel pump head that installs on the pump body with a 3" tri-clamp. Compared to the standard "center inlet" pump head, the "inline" flow path can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. And with the 3" T.C. connection, not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use could not be easier—just pop off the tri-clamp, wash out the pump head, and clamp back on. The MKII is a perfect pump for your system and comes highly recommended for brewers stepping up to all-grain brewing. Rather than schlepping heavy kettles filled with hot liquor or wort around your brewery, or awkwardly stacking them into a 3-tier gravity setup, allow this handy pump to move liquid from vessel to vessel while everything remains in place. The magnetic drive allows you to slow down the flow without damaging the pump. This can be done by attaching a ball valve to the outlet side of the pump, and then you simply open or close the valve to control the flow rate. The pump itself is not self-priming, but priming is super easy thanks to the pull ring PRV which will help ensure the pump head is full of liquid and trapped air is released before powering it on. Tri-Clamp Pump Head The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup. Inline Design An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet. PRV Purge Valve The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system. 304 Stainless Steel The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1/2" BSP threaded ports can be used to attach barbs, quick disconnects, camlocks, tri-clamp adapters, or any other 1/2" fittings you prefer. Features: 110V / 60hz Max Head: 11.15 ft. (3.4 m) Max Flow: 5 Gal/min (19L/min) Max Temperature: 248°F (120°C) 360° rotatable stainless steel pump head 1.5" T.C. ports Water resistant casing (not waterproof) KegLand Part Number: KL27526 If you're brewing on a budget and want the most affordable pump possible, check out the standard model MKII pump. This has been our best-selling pump for years and you can always upgrade it down the road with the standard stainless center inlet head or inline stainless tri-clamp head.

    $186.99

  • Sale -27% Stainless Steel Mash Paddle - 30 in. Long Stainless Steel Mash Paddle - 30 in. Long

    Stainless Steel Mash Paddle - 30 in. Long (With Drilled Holes)

    2 reviews

    This heavy-duty mash paddle will rip through your mash tun like slicing through butter with a light saber! Drilled holes provide less resistance when breaking up dough balls. Tig welded and made from 304 stainless steel. The paddle is 76cm (29.9") in total length with a paddle head measurement of 23cm x 14cm (9" x 5.5"). KegLand Part Number: KL03797  

    $49.49 $36.33

  • LaMotte Water Test Reagent - Hardness Reagent #7 LaMotte Water Test Reagent - Hardness Reagent #7

    Hardness Reagent #7 - Lamotte Water Test Reagent (4487WT-H)

    Replacement Hardness Reagent #7 (4487WT-H) for the Lamotte Water Test Kit (7189-01). 

    $12.30

  • Brass - 1/2 in. mpt x 1/2 in. Barb

    Brass Barb - 1/2 in. x 1/2 in. MPT

    For insertion into ball valve for connecting 1/2'' ID hose.

    $8.99

  • Filter Sheets - 20 cm x 20 cm (0.45 Micron) - PLACEHOLDER

    Filter Sheets - 20 cm x 20 cm (0.45 Micron)

    5 reviews

    20cm x 20cm filter pads made for 20x20 plate filters. Pads rated 0.45 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.

    $69.99 - $999.99

  • Stainless - 1/4 in 3 Way Ball Valve - FPT x MPT x FPT

    Stainless - 1/4 in 3 Way Ball Valve - FPT x MPT x FPT

    4 reviews

    Stainless - 1/4 in 3 Way Ball Valve - FPT x MPT x FPT   Please Note: Valves include a Teflon gasket. Do not soak the valves in PBW which can corrode Teflon material after prolonged contact.

    $28.99

  • Blichmann Floor Standing Burner - Natural Gas Conversion

    Blichmann Floor Standing Burner - Natural Gas Conversion

    7 reviews

    Looking to get away from using propane with your Blichmann Floor Standing Burner? With this conversion kit, you now have the ability to use natural gas! The kit includes the orifice and needle valve.

    $16.00

  • Pipette - 1mL

    Disposable Pipette | 1 mL

    6 reviews

    Used to measure small amounts of fluid. Used in winemaking to measure the correct amount of wine for a residual sugar test using a clinitest tablet. These pipettes have a uniform pulled tip and are calibrated to deliver to the tip, with two rings near the top denoting that the small amount remaining in the tip after free delivery has ceased must be blown out and added to the main volume delivered. Example image shows a 10 mL pipette. Capacity: 1 mL Tolerance: ±0.02 mL Subdivisions: 0.01 mL Negative Graduations: 0.2 mL   Regarding "Disposable" Pipettes Please Note: While these pipettes are designated as 'disposable' to prioritize efficiency and sterility in professional laboratory settings, their high-quality borosilicate glass construction is durable enough to withstand standard cleaning and sterilization processes. For home applications or general tasks where strict medical-grade sterility is not paramount, this allows the option of reuse rather than immediate disposal. Please be aware that reusing these pipettes is done at the user's discretion, particularly regarding the maintenance of calibration accuracy and effective decontamination.

    $5.49

  • Stainless - 1/2 x 3/4 BSP Reducing Bush

    Stainless Bushing - 1/2 in. x 3/4 in. BSP

    1/2" female x 3/4" male BSP reducing bush. Made from 304 stainless steel. Kegland Part Number: KL06583

    $4.99

  • Low stock! Chugger Pump - High Temperature Stainless Steel - X-Dry - Center Inlet Threaded Chugger Pump - High Temperature Stainless Steel - X-Dry - Center Inlet Threaded

    X-Dry Series Chugger Pump (Center Inlet) - Stainless Steel 1/2 in threads

    Introducing the X-Dry Series Chugger Pumps! These pumps offer the same great quality we've come to expect from Chugger, but now feature Run-Dry Protection. Although the Chugger still needs to be primed before each use, the X-Dry Series offers a new level of protection from damage due to cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump has 3/4" MPT inlet and 1/2" MPT outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Center Inlet Pump Head Food Grade up to 250° F 3/4" MPT inlet and 1/2" MPT outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM No more issues with crossthreading plastic heads or snapping off fittings Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!  

    $309.99

  • Glass Wine Thief - Economy

    Glass Wine Thief - Economy

    20 reviews

    A unique, functional variation of the traditional glass wine thief. We ordered these from eastern europe where the pricing/quality is great. The design was supposed to look exactly like our traditional thiefs we have made locally in Berkeley, California. Thus we used a picture of the original thief in our latest catalog. But alas, when they arrived they looked unlike any wine thief we have seen. But.... they work fantastic so we are happy and we think you will be too! Upon further testing and working with this thief, it has become clear that it can be tempermental about which carboys it fits in. If you'd like a glass thief for a carboy, we have to recommend the MT345. This still works great for barrels, even stacked ones! 1" in diameter, 10" from the bend to the tip and about 14" total length.

    $32.99

  • LaMotte Water Test Reagent - Total Alkalinity Indicator (15 ml)

    Total Alkalinity Indicator (15 mL) - LaMotte Water Test Reagent

    Replacement Total Alkalinity Indicator test reagent (15 ml) with a 6 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.

    $9.30

  • EasyDens Density and Gravity Meter & SmartRef Digital Refractometer EasyDens Density and Gravity Meter & SmartRef Digital Refractometer

    EasyDens & SmartRef Combo | Anton Paar

    6 reviews

    Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements. Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode: Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range Extract: –10 %w/w to 40 %w/w Sugar: –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol: 0 %v/v to 100 %v/v Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Extract: 0.3 %w/w Sugar: 0.3 °Brix Specific Gravity (SG): 0.001 Alcohol: 0.5 %v/v Temperature: 0.2 °C / 0.4 °F Resolution Extract / Sugar / Alcohol: 0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature: 0.1 °C / 0.1 °F Additional Specifications: Sample volume: approx. 2 mL Ambient temperature: 5 °C to 35 °C / 41 °F to 95 °F Storage temperature: 5 °C to 35 °C / 41 °F to 95 °F Humidity Range: 5 % to 90 % relative air humidity, non-condensing Interface: Bluetooth Low Energy Power supply: Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: > 40 hours Dimensions: 120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries): 200 g / 7 ounces Mobile Operating System: Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister

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Frequently Asked Questions

Beer Brewing Equipment Collection Article +

Home Brewing Beer Making beer at home is easy, rewarding and can lead to some amazing friendships & interactions. Like most people I started brewing at home with beer brewing kit from MoreBeer! The kit came with everything I needed to brew a batch of beer at home. Typical of most homebrewing starter kits, the equipment and beer recipe ingredients where for extract brewing. I know a lot of people that just dived right into all-grain brewing and there is nothing wrong with that approach. For myself and what I recommend to others as well is starting with extract brewing. It allows you to focus on a few steps in the brewing process as you are essentially starting from the boil. I think the old saying crawl, walk, run applies beautifully to learning to brew and most anything in life. By starting with extract you can focus on, in my opinion the two most important things in brewing; cleaning / sanitation and fermentation. Not to say can’t jump into all grain brewing and give these topics the respect they deserve. It’s just a lot easier to focus on and learn a few things at a time. After all you don’t eat an entire pizza at once, you have one slice at a time. Once you have brewed a few batches of extract beer a good natural progression is to try what they call a mini-mash. This essentially allows you get some of your sugars from mashing grains but still back it up with liquid or dried malt extract. Aside from allowing you to learn the brewing process in steps, it also allows you to upgrade your brewing system over time. Purchasing a complete all grain system can be expensive and if you’re just starting a new hobby it’s nice to spend as you go. However with systems like the RoboBrew/BrewZilla, getting started with all-grain brewing has never been more affordable and accessible.  When I started brewing these type of systems were not available though. Either way, most extract brewers move to all-grain brewing; as it allows you to take complete control over your beer recipe and intern the finished beer your making. Another topic worth mentioning is the social aspect of beer & brewing. We all know beer is a social drink, heck this country “The United States” was founded in pubs by revolutionary individuals. Sure it’s fun to sit back and enjoy a pint of a beer you made. But it’s even funnier to share a pint with friends and family. That leads to another great way to learn and improve your brewing, joining a homebrew club! For the first few years of my brewing career I brewed alone and only shared by creations with family and friends. It wasn’t until I was selling some homebrew equipment on the internet that I was directed towards joining a homebrew club. The person purchasing equipment from me asked if I was aware of the local homebrew club. It really never crossed my mind to seek out or join a club, but let me tell you; it was one of the best recommendations and things I could have ever done. Not only do you meet and network with likeminded brewers like yourself; the friendships that have come from the club have not only enriched my life it has my family as well. I know being social may not be for everyone, but meeting and speaking with other brewers is a great way to get More! out of an already amazing hobby! Regardless of your brewing path, be it extract or all grain or alone or with others; always remember to keep learning and have fun brewing, cheers!

BEER Collection Article +

What is Beer? Beer is a delicious alcoholic drink that is made by yeast, fermenting a malt sugar & water mixture that is typically flavored with hops. It has been brewed since the dawn of civilization, in fact, it’s even been credited for saving the world by some scientists and historians. The earliest evidence of beer production dates back to about 3500 BC. However, there is speculation that it was being produced as far back as 10,000 BC when humans first started farming malts. The ancient Sumerian text "The Hymn to Ninkasi" is a prayer but could also be considered the earliest written beer recipe. For thousands of years fermented malt beverages were being consumed by numerous civilizations, but none of them really resembled what we know as Beer today.  It wasn’t until 1516 AD in Bavaria when the Reinheitsgebot (Beer purity law) was adopted that it started to look, smell and taste like the alcoholic drink we all know and love today. The Reinheitsgebot is actually credited as the oldest food-quality regulation in history and is still in use to this day. It states that the only allowed ingredients in Beer are water, hops and malted barley.  Today, Beer is the third most popular drink in the world with only water and tea in front of it. Cheers to a long history, a bright future and another round of our favorite drink, BEER! Types of Beer One of the reasons it's is so popular is that there is literally something for everyone. Beer styles can range from sweet to bitter or even sour and everything in between. Beer is commonly categorized into two varieties: Ales and Lagers . An Ale is produced with a top fermenting yeast called Saccharomyces cerevisiae. This strain of yeast typically clumps together and rises towards the top of the fermenter. The recommended fermentation temperature range for ale yeast is between 15–25°C (59–77°F). Ale yeast is known for its higher ester production that is commonly described as “Fruity” and comes across as apple, pear, pineapple, etc. A Lager is cool fermented and produced with a bottom fermenting yeast called Saccharomyces pastorianus. This strain is typically fermented around 7–12°C (45–54°F) and then aged at even cooler temps for several weeks or up to several months. The original German word lager means “storehouse” representing this cold storage step, but now the term is synonymous with a beer style and not the literal interpretation. Less popular than the two previous styles, but none less delicious, is the Lambic styles of Belgium , also called “Wild” or “Mixed Fermentation” in regions outside of Belgium. These styles are fermented with a Saccharomyces strain of yeast as well as Bretttanomyces and Lactobacillus bacteria. This use of bacteria gives them a sour or “funky” taste. These three high level classifications are only the tip of the iceberg when it comes to beer styles. In fact, there is an organization called the BJCP ( Beer Judge Certification Program ) that was founded in 1985 to encourage the knowledge and understanding of the world’s diverse styles. As of their last published style guidelines, there are 34 top level styles with over 100 substyles categorized. And with how popular craft beer has become lately, this list of recognized styles will only continue to grow. Making your own Beer If you found this page and read your way down to this section you obviously love and enjoy beer. In our experience one of the most enjoyable beer is the one you made yourself. Not only is it very rewarding and enjoyable it’s super easy to get started making your own beer at home . You can start with just a few pieces of brewing starter equipment and make amazing beer. Just as types can be boiled down (pun intended) to two high level classifications, so can brewing beer. These types are called Extract Brewing and All Grain Brewing . Extract brewing is what most home brewers start with due to it requiring less equipment and fewer process steps overall. With extract brewing you primarily just need a boil kettle and a fermenter . A majority of the malt sugars you will be fermenting come from an “Extract ”, LME ( Liquid Malt Extract ) or DME ( Dried Malt Extract ) hence the name. With all grain brewing you need a few more pieces of equipment as you will be creating your own malt sugars from scratch using crushed malted grains. In most traditional all grain brewing systems you have three vessels, a HLT (Hot Liquor Tank), MT (Mash Tun) , BK (Boil Kettle) and a Fermenter. There is also a hybrid approach called BIAB (Brew In A Bag) that allows you to perform an all-grain brew in a single vessel. With extract brewing, a typical brew day takes about 2-3 hours from start to finish, whereas all grain brewing typically takes about 4-6 hours. Both types of brewing can create amazing results and have different advantages to them. To learn More! about brewing in general click the Brewing button below.

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