Karl King, of Brown Deer, Wisconsin, is development engineering manager for Great Lakes Instruments, a Milwaukee company specializing in instrumentation for chemical process and pollution control. He has designed an industrial turbidimeter for measuring water and beer clarity and has authored articles dealing with ph measurement, turbidity, and home brewing. A fan of Belgian, Californian, and Irish ales, Karl began writing about beer because he had jokes to share. His hobbies include running ultramarathons and home brewing.
Articles by Karl King Published on-line:
Spreadsheets for Recipe Design
Water Treatment: Philosophy, Approach and Calculations