By Steve Harbottle
When the average person hears about something “hot and fast” coming from Norway, I suspect their first inclination isn’t to think about beer but rather some new Nordic supermodel or downhill skier. For those of us in the...
By Logan Prasser
So, you’re ready to brew your first batch of beer with Kveik yeast, but you don’t want a stalled fermentation, end up with DMS, acetaldehyde, or some other off flavor you’ve seen in the past…. Well, here’s my top 5 tips...
By Joe Smahl
Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are now being cultivated and produced in America in liquid yeast form. These isolated strains are taking the brewing world by...
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