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Articles    Tagged: Fun

History of Beer in America
By Michael Carver

By Michael Carver Today we think of beer as a luxury item. Something to enjoy during our leisure times and beverage known and imbibed for its intoxicating properties. This was not always true. In fact, beer was once considered the most health drink to give to children and vital to...

Soda Water from your Kegerator!
By Shung Chieh

By Shung Chieh We bought a Sodastream appliance many years ago, not long after they came out. The thought of saving money on soda water was quite appealing, and it was a cool gadget that appealed to the DIY’er and homebrewer in me. We used it for a while, and even got a second...

Making Hop Water at Home!
By Vito Delucchi

By Vito Delucchi Are you looking for a hoppy non alcoholic beverage to have on tap? Hop Water is the perfect drink to hold down a tap handle and give you an N/A alternative to beer. In the past, I've always enjoyed having some “carbonated water” to fill this void....

A Belgian Golden Strong with Homegrown Persimmons!
By Brian D. Wood

By Brian D. Wood The first thing coming across my mind as we planted yet another fruit tree (can one have too many?) was, what can I do with a persimmon? Frankly, both my wife and I had never grown any persimmons before and never even tasted a persimmon prior to my good neighbor...

Let’s Brew Ginger Beer!
By Joshua Rosenthal

By Joshua Rosenthal There are multiple ways in making ginger beer: fermentation with beer/champagne yeast, simple syrup with ginger, or you can make it the old fashion way. This recipe will not be using any soda carb mechanism; we're going to make it the old fashion way,...

Beer Brats!
By Joshua Rosenthal

By Joshua Rosenthal Beer Brats History and Recipes Every New Year’s Day and Super Bowl Sunday, my father would always put together a menu for us and for our neighbors to enjoy, as we would watch the bowl games on New Years and the final NFL game on Super Bowl Sunday....

Making A Sourdough Starter
By Jordan Reed

Alternative Fermentations: Sourdough Starter By Jordan Reed Bread. Warm, crusty, crackly on the outside. Tender and chewy on the inside, with a grainy-sweet, toasty aroma that makes you grin from ear to ear and causes your eyes to roll up to heaven from whence the loaf came! The flavor...

Lowest Recorded North American Brew
By Olin Schultz

In 1998 Regan Dillon and Olin Schultz of Beer, Beer & More Beer along with Mike Rose and Mike Cullen set the world record for brewing beer at the highest elevation when they fired up an all-grain Pale Ale on the top of Mt. Whitney at 14,491 feet of elevation. In late April 2005, in...

Climbing North America's Highest Peak to Brew a New Record!
By Olin Schultz

  Some people who are on the 'outside' of the hobby think that home brewers are obsessive. Of course they are right. Take for example the Tribe home brewing club out of Colorado. Last year they set the World record for brewing at the highest altitude when they brewed an...
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