By Jim Busch (Brewing Techniques)
Munich malts hold a special place in the brewer’s repertoire of raw materials. Offering both color and flavor benefits typically associated with specialty malts plus diastatic power for starch conversion, this malt can do what no other malt can.
All contents copyright 2021 by MoreFlavor Inc. All rights reserved. No part of this document or the related files may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.