By Marc Sedam (Brewing Techniques)
Water is a deceptively understated and underrated force in the making of any beer. Hugely variable throughout the world, it is abundant with minerals and organic compounds that have the ability to elevate an ordinary recipe to the status of a world classic, or drown it in the shallows of mediocrity. Luckily for brewers, water is also a flexible substance that can be made to order to brew beers of any style — provided it is treated right. [Click here, to continue reading...]
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