How Kveik Became the Hottest Strain of Beer Yeast


By Joe Smahl

Hornindal Kveik - a Kveik strain produced by Omega yeast

Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are now being cultivated and produced in America in liquid yeast form. These isolated strains are taking the brewing world by storm.


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