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This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
Temperature Range: 62-74°F (17-23°C)
Alcohol Tolerance: 10% ABV
- American IPA
- Imperial IPA
- American Pale Ale
- American Brown Ale
- Red Ales
- Scottish Ales
For best results we always recommend ordering an ice pack with your liquid yeast.