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Yeast (Liquid) - Wyeast (Irish) - 1084

Item #: WY1084
Shipping: Eligible for Free Shipping Program
Weight: 0.19LBS
Availability: California - In Stock
Pennsylvania - In Stock

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV

  • American Barleywine
  • Baltic Porter
  • Dry Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Irish Red Ale
  • Oatmeal Stout
  • Other Smoked Beer
  • Robust Porter
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-
  • Spice, Herb, or Vegetable Beer
  • Strong Scotch Ale
  • Sweet Stout
  • Wood-Aged Beer

    For best results we always recommend ordering an ice pack with your liquid yeast.

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