Shipping: Eligible for Free Shipping Program
|Availability:||Out Of Stock|
- Free Shipping on orders over $59
Orders over $59 ship free in the
continental United States.
A few products do not qualify for free shipping and are designated with "Does Not Ship Free" in the product detail. Those products are charged actual shipping charges. View Details
- 60-Day no hassle Return Policy
If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. View Details
- Get it Fast!
For the fast delivery we ship from CA and PA warehouses! You will see exact arrival dates at checkout. View Details
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.
Ideal Fermentation Temperature: 62-68°F
Alcohol Tolerance: 15-16%
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.