Shipping: Eligible for Free Shipping Program
|Availability:||Out Of Stock|
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.
Ideal Fermentation Temperature: 62-68°F
Alcohol Tolerance: 15-16%
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.