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To find out how to ferment to 20-25% visit www.whitelabs.com
Also note that with any beer with a starting gravity over 1.060 you should consider using nutrients. A recommended nutrient schedule is to add Servomyces to the kettle at the end of the boil, and then follow that with a 6 grams per 5 gallons addition of Fermaid K half-way through the fermentation.
Fermentation Temperature: 65-69F
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.