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British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.
Flocculation: Medium to High
Ideal Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.