White Labs - Champagne

Item #: WLP715
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - In Stock
Pennsylvania - In Stock

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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines and strong ales.

You can also pitch this yeast as a secondary yeast to dry out a beer. We've had a belgian die out at 1.020SG and after pitching champagne yeast it fermented down to 1.005!

Alcohol Tolerance: 17%
Attenuation: 75%
Flocculation: Low
Fermentation Temp: 70-75F
Wyeast Equivalent: 3021 Champagne

For Tips & Tricks click here.

For best results we always recommend ordering an ice pack with your liquid yeast.

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