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White Labs - British Ale

Item #: WLP005
Shipping: Eligible for Free Shipping Program
Weight: 0.14LBS
Availability: California - In Stock
Pennsylvania - In Stock

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Like most English strains, this yeast produces malty beers. We get a velvety mouth feel on the palate and a hint of cherries and rose petals in the aroma. With the great attenuation this strain provides you can ferment almost any ale. We've used this in a strong scotch and the outcome was phenomenal. To ferment this yeast properly pitch at 64-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temp: 65-70.
Wyeast Equivalent: 1098 British

This strain is MoreBeer's! Jonathan Plise's favorite ale strain for all english and strong ales.

For best results we always recommend ordering an ice pack with your liquid yeast.

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