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Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Optimum Fermentation Temperature: 68-75°F
Alcohol Tolerance: Medium
For Tips & Tricks click here.
For best results we always recommend ordering an ice pack with your liquid yeast.