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An authentic Trappist style yeast, such as a Rochefort clone. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Optimum Fermentation Temperature: 66-72°F
Alcohol Tolerance: High
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For best results we always recommend ordering an ice pack with your liquid yeast.