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If you plan to make a German-style beer, use true German Weyermann® malts! This 3.5L Vienna is not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed.
|Lovibond||0 - 100 L|